10: Chef Tips With Lesego Semenya


Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 28, 2022 00:18 (4M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 165228128 series 1303389
By Andile Masuku. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
In this instalment of #AndilesTake, I catch up with my mate, Chef Lesego Semenya, a year and a half or so after he first shared the vision for his LesDaChef fine dining brand with me. I'm fascinated by the level of focus and intentionality this Soweto-native, and Prue Leith Chefs Academy graduate in Centurion brings to his culinary hustle, and I take great pleasure in celebrating the fact that since we last spoke on mic, Les has been named one of the Mail & Guardian’s Top 200 Young South Africans, dubbed a rising star by House & Leisure, appointed consulting chef to a number of leading luxury gourmet food and drink brands, recruited as resident culinary expert at a handful of South Africa’s leading radio stations and tv networks, extended his reach on social media and now serves as a judge on SABC 3’s prime time tv show, Top Chef South Africa. That said, I consider his greatest achievement to be the fact that despite all the success he's enjoyed, Les remains as genuine and down-to earth as when I first met him at a killer gourmet home cook-out he hosted six odd years ago. Music Credits: Music by Kevin MacLeod (incompetech.com) Music licensed under Creative Commons: By Attribution 3.0

14 episodes