Manage episode 290438220 series 2904676
Knowing portion control is essential among caterers since a slight over-portion can affect your catering business big-time. Why? Because any extra food added to your customer's plate is money deducted from your total profit.
So, here is a simple guide on how to portion out your drop-off catering orders. Visit https://www.alshanmarketing.com/ for more Catering Marketing Tips.
You can also watch this episode on YouTube by clicking here.