How to Calculate Food Portions for Catering Orders

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Manage episode 290438220 series 2904676
By Al Shan. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Knowing portion control is essential among caterers since a slight over-portion can affect your catering business big-time. Why? Because any extra food added to your customer's plate is money deducted from your total profit.
So, here is a simple guide on how to portion out your drop-off catering orders. Visit https://www.alshanmarketing.com/​ for more Catering Marketing Tips.
You can also watch this episode on YouTube by clicking here.

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