Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 326881962 series 1209857
By RDO Equipment Co.. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
For many in the Midwest and Upper Midwest, this spring has been a challenging one. As we turn the calendar to May, there are many growers who haven’t gotten a single crop in the ground due to wet and cold conditions. This latest episode covers technology and solutions that will help your operation be more efficient and productive during short windows of time that many are facing in the weeks ahead. Visit www.rdoequipment.com for more planting solutions, expert advice, and resources for your growing season.