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My Family Recipe

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My Family Recipe

Arati Menon, Food52, Heritage Radio Network

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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
 
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Referenced in this episode: Oh, *That's* What Key Lime Pie Was Missing (Food52) Key Lime Meringue Pie From Petra Paredez recipe Genius-Hunter Extra-Credit: Petee's Pies ships nationwide through GoldBelly Short on time? There's always J. Kenzi López-Alt's 10-Minute Lime Cracker Pie Special thanks to Briana (@seasoningbottle), Katie (@qkatie, and hos…
 
Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all. Special thanks to our listeners for your questions—especially those who to…
 
Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not…
 
We're sharing an episode of Food52's Play Me a Recipe Podcast featuring Joy the Baker's no churn coffee and fudge ice cream to add a sweet treat to your week! Recipe Makes 3 cups 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 tablespoons instant espresso powder 2 tablespoons espresso liquor (optional…
 
Referenced in this episode Pre-order the Simply Genius cookbook (+ get an instant sneak peek at 14 new recipes and riffs!) Why Dorie Greenspan's French Yogurt Cake is Genius Watch Kristen make her way through this cake Genius-Hunter Extra Credit Dorie Greenspan's Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@foo…
 
Referenced in this episode: Sweet Corn Butter recipe How to Magically Turn Corn Into Butter (Food52) Genius-Hunter Extra-Credit: The jewelry company Whitney founded to connect and empower women Check out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste) View transcript Have a genius recipe you'd like to share? Tell me…
 
Referenced in this episode: Strawberry Sorbet From The River Cafe A Genius, 3-Ingredient Sorbet Gets Two New (No-Churn) Buddies (Food52) Genius-Hunter Extra Credit: The one that started it all: The River Cafe's Strawberry Sorbet Feast your eyes on their online shop! What has been your favorite genius recipe from over the years? Tell me all about it…
 
Referenced in this episode Watermelon and Red Birds: A Cookbook for Juneteenth and Other Black Celebrations Nicole Taylor on Instagram Genius-Hunter Extra Credit The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot …
 
Referenced in this episode Epic Snickerdoodles for Stephanie Recipe Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats Genius-Hunter Extra Credit Jessie Sheehan's Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions…
 
Catch up on the rest of the incredible conversations we had with the guests featured on this episode Ali Slagle's Episode Jesse Spark's Episode Cheryl Day's Episode Brian Hogan Stewart's Episode Eric Kim's Episode Kristina Cho's Episode Roxana Jullapat's Episode Esther Choi's Episode Julie Sahni's Episode Have a genius recipe you'd like to share? T…
 
Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe from Black Food which makes some seriously genius swaps to turn a forgettable cookout extra into a boom-wham-pow side that steals the show. Referenced in this episode The Best Potato Salad Ever recipe Black Food: Stories, Art, and Recipes from Acro…
 
Referenced in this episode Diana Yen's Strawberry Rose Smoothie Anita Shepherd's Instagram Anita's Coconut Yogurt Genius-Hunter Extra Credit Strawberry Sorbet Strawberry Shortcakes Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions…
 
This week, producer Harry Sultan comes around to the other side of the microphone to cook his way through the internet-famous Pork Shoulder Ragu from Jenny Rosentrach and Andy Ward. Referenced in this episode Andy Ward & Jenny Rosentrach's Pork Shoulder Ragu Genius-Hunter Extra Credit Dinner: A Love Story Have a genius recipe you'd like to share? T…
 
Host Peter J. Kim is joined by content creator Carolina Gelen and author Irina Georgescu to talk about mamaliga, pickles, and Romania's super juicy sausages, as well as how communism shaped the family dinner table. Peter also discusses the musical influence of Romania's Romani people with Henry Ernst, manager of the energetic brass band Fanfare Cio…
 
Referenced in this episode Dorie Greenspan's Caramel Crunch Chunklet Cookies Recipe Sam's article, Why Dorie Greenspan's Caramel Crunch Chunklet Cookies are Genius Dorie Greenspan's Book, Baking With Dorie: Sweet, Salty & Simple Samantha Seneviratne on Instagram Genius-Hunter Extra Credit Samantha Seneviratne's Video Series, Cook and a Half Have a …
 
Referenced in this episode Ali Slagle's Not Just Another Chicken Caesar Salad Ali's Book, I Dream of Dinner (So You Don't Have To) Ali's Biscotti Recipe Genius-Hunter Extra Credit Kristen's OG fried toast inspiration: Borlotti Beans on Toast with Greens (Food52) Follow Ali on Instagram @itsalislagle Have a genius recipe you'd like to share? Tell me…
 
Host Peter J Kim takes a trip to the United Kingdom to explore puddings, PFCs, and the mysterious saveloy dip. Food Network host Mary McCartney invites us into her home to talk about the importance of Sunday roasts, and food and music memories with her father Paul McCartney. Jonathan Nunn, the founder of Vittles, guides us through the most importan…
 
Referenced in this episode: The South Indian Comfort Food We All Need (Food52) Khara Huggi or Pongal recipe Khara Huggi or Pongal with Chitra Agrawal (Genius Recipes | YouTube) Genius-Hunter Extra-Credit: Chitra's blog: The ABCD's of Cooking Chitra making coconut dal for herself—and her two-year-old Alok Special thanks to listeners Stephanie (@left…
 
Referenced in this episode Brown Butter Toffee Chocolate Chip Cookies (Bon Appétit) Kristen's (other!) One Recipe Melissa Clark’s Stovetop Mac & Cheese (Food52) Genius-Hunter Extra Credit Listen to Jesse on The One Recipe Podcast (The Splendid Table) Follow Jesse on Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@…
 
The current crisis in Ukraine is a nightmare. While we may try to quantify its toll in the number of lives lost, we also need to consider the culture that is being threatened. In this episode of Counterjam, host Peter J Kim goes course by course through a festive Ukrainian meal with Anna Voloshyna, chef and author of the forthcoming cookbook Budmo!…
 
Referenced in this episode Citrus Cake From Yasmin Khan (Recipe) Yasmin's book, Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus Genius-Hunter Extra Credit Follow Yasmin on Instagram More backstory, The story behind Ripe Figs Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.…
 
Referenced in this episode Whole Grilled Red Onions With Sage, Honey & Walnuts From Sarit Packer & Itamar Srulovich recipe Grilled Red Onion with Honey, Walnuts, & Sage | Genius Recipes (Food52) Genius-Hunter Extra Credit Check out Sarit and Itamar's podcast, The Food Sessions Watch them make gorgeous, delicious phyllo pastries (one sweet, one savo…
 
Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the s…
 
Referenced in this episode: This Chocolate Cake Makes Its Own Hot Fudge Sauce (Food52) Hot Chocolate & Halva Pudding recipe The New Way to Cake Genius-Hunter Extra-Credit: Peep Benjamina's elegant-but-simpler braided bread in this Eater recap Follow her blog, Carrot & Crumb, for more need-to-make-now recipes Recipes for the chocolate ganache cake, …
 
Referenced in this episode Get your culinary questions answered - listen to Esther on the Hotline Offline Podcast Esther's White Kimchi Recipe Kristen gushes about THIS Sheet Pan Pierogies with Brussels Sprouts and Kimchi recipe (New York Times) Genius-Hunter Extra Credit Follow Esther on her Instagram page Wanna taste? Check out and try out Mokbar…
 
Referenced in this episode Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video) Korean American: Food That Tastes Like Home Genius-Hunter Extra Credit When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52) Read some of Eric's writing on Food52's Table For One column! Have a genius…
 
Referenced in this episode Check out her book, Classic Indian Vegetarian and Grain Cooking for the recipes mentioned in this episode Genius-Hunter Extra Credit Make Julie's Sarsoon ka Saag recipe from last week's conversation and watch Kristen make it (food52) Check out ALL the Green Scene articles and recipes on the Food52 blog More! Food52 Cannab…
 
Referenced in this episode Sarsoon ka Saag (Fragrant Butter-Laced Pureed Mustard Greens) From Julie Sahni Watch this recipe (food52) Classic Indian Vegetarian and Grain Cooking Genius-Hunter Extra Credit Julie Sahni's Curried Avocado with Garlic and Green Chiles Learn Indian cooking from the master herself - Take a cooking class with Julie Have a g…
 
Esther is joined by Chef Caroline Schiff to talk all about desserts. Caroline shares tips and tricks on making some extremely underrated dessert staples like poached fruits, freezing pre-portioned cookie doughs, and making your own vanilla extract! Referenced in the episode: Her Name is Chef Homemade Vanilla Extract A simple stovetop compote The Sw…
 
Referenced in this episode: Get the book! Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat Genius-Hunter Extra Credit: Banoffee Tart With Rice Shortbread Crust (Food52 recipe) Peach Cobbler With Brown Rice Drop Biscuits (Food52 recipe) Follow Roxana on Instagram Have a genius recipe you'd like to share? Tell me all about it at gen…
 
Referenced in this episode: Pau Pau's Steamed Cupcakes (Fa Gao) (Recipe) Get the book! Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho Genius-Hunter Extra Credit: Mooncakes & Milk Bread Brings Chinese Bakery Treats to Home Bakers (Food52) Follow Kristina on Instagram and on her blog, Eat Cho Food Have…
 
Have you ever bought spices for a single recipe and then just left it in your cabinet, gathering dust, until the next time you made that recipe? Or have you maybe ever avoided cooking a recipe because it had an ingredient that you were nervous to try? Well we're here to help! In this episode of Hotline Offline, Esther Choi is joined by the Chief Sp…
 
Referenced in this episode: Zoe's Ghana Kitchen - An Introduction to New African Cuisine – From Ghana With Love (available now) Nkrakra (Light Soup with Chicken) from Zoe Adjonyoh (recipe) Genius-Hunter Extra Credit: Follow Zoe and check out her always fun, Instagram Grab all the spices you need -- right from her online shop, Zoe's Ghana Kitchen + …
 
On this episode, Esther is joined by Hetty McKinnon and Ivan Orkin to talk stock! Soup is in a unique category of food because it seems like for all the people who find it intimidating, there are just as many people who find it boring, but really, there's no reason it should be either! Tune in to hear expert tips on making your own stocks, and ways…
 
Referenced in this episode: My New Favorite Eggs—in 5 Minutes Flat (Food52) Fried Egg Salad From Ideas in Food recipe Genius-Hunter Extra-Credit: Tejal Rao's writeup of Curiosity Doughnuts (Bloomberg) More Ideas in Food goodness Watch this interview on YouTube—and like and subscribe! A very special thanks to listeners Alyson (@dinnerswithinreason),…
 
Have you been hearing about meal prep and been interested in trying it out? Have you tried it and were overwhelmed by the process and underwhelmed by the results? Well Dan Pelosi is here to help with all of your meal-prep needs! Dan and Esther talk through ways to tackle meal-prep with less stress and more flavor. Mentioned in this episode: Bimpy's…
 
SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap. Referenced in this episode: The Simple Secret to Much, Much Better Whole-Grain…
 
Referenced in this episode: The One Recipe Alice Waters Can't Live Without Cardamom Cake from Niloufer Ichaporia King Genius-Hunter Extra Credit: Alice Waters names Niloufer's cake the one recipe she can't live without (The Guardian) Check out those not-dry turkey burgers Special thanks to listeners Numra (@empressmarket), Vlada (@mat.vlada), and N…
 
Today we're celebrating our favorite food traditions. Esther is joined by her sister Jen to reminisce about their own traditions and hear from our listeners about eating a selection of german sausages on Christmas, a cooking a famous brisket, and somehow burning spaghetti every Friday night. A very special thanks to Jennifer Choi for stopping by th…
 
Referenced in this episode: Why Marc Matsumoto's Shiitake Salmon Is Genius Shiitake Salmon from Marc Matsumoto Genius-Hunter Extra-Credit: Check out the No Recipes YouTube channel So much lunch inspo to be found in Marc's book Ultimate Bento Special thanks to listeners Adiba (@thespiceodyssey) and Riha (@saltyshortbread) for your salmon ideas. Got …
 
On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judge; but Adrian Miller is one-in-a-million. Adrian talks about the dishes and characters who populated his child…
 
Mentioned in this episode: Red Wine Brownie Cookies recipe Red Wine Brownie Cookies on the Play Me a Recipe podcast Sweet Potato Snickerdoodle recipe Savory Thumbprint Cookie recipe Tara O'Brady's Basic, Great Chocolate Chip Cookies recipe A very special thanks to author and food stylist Jesse Szewczyk for chatting all things cookie, and also to ou…
 
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