Rhys Schofield public
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This episode, Abby and Rhys talk to Leo Hill, chef and owner of Arthur's restaurant Belper, and Amelia Hawkins, restaurant manager and part owner. They chat about the restaurant's very unique set menus, why they decided to open the restaurant, how they overcame the pandemic and their exciting plans for the future! They also brought in smoked fudge …
 
This episode Abby and Rhys talk to Anna - Louise Pickering, daughter of the late wildlife artist, Pollyanna Pickering, who is the co - founder and president of the Pollyanna Pickering Foundation which raises funds to support animal welfare and conservation projects worldwide. Learn about Anna - Louise's amazing adventures and how she plans to hold …
 
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