Lubelle McDoobie public
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This home cooking podcast is all about a random reality cookbook & recipe review game created by a family of home cooks to bring more creativity, fun, and exploration to their home cooking. Cooks take turns rolling dice each week to choose a random "cookbook of the week" from a vast home library of over 300 volumes. Players each prepare a recipe from the selected book to taste, rate & review. Join home cooking advocate and young-at-heart grandma Lubelle McDoobie each week as she regales list ...
 
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Listen in as Lubelle reviews THREE books this episode! Lubelle has been moping around, not getting much cooking done, and wallowing in greif over the recent attacks on women's reproductive rights, so today's episode is a doozie of an attempt at catching up! Books reviewed are: Jack's Fish House, Indian, and Bistro Cooking. Patricia Wells is highlig…
 
With over 700 recipes, you are sure to find your next favorite recipe in Food and Wine's annual cookbook from 2011. Yummy recipes include Mexican Chocolate Pots de Creme and Citrus Glazed Poundcake. Random Chef Facts are all about Yotam Ottolenghi. Enjoy! Link to an excellent article about Yotam below: https://www.newyorker.com/magazine/2012/12/03/…
 
It's the tenth episode! Most new podcasters don't make it past ten episodes, so Lubelle is celebrating. Tune in to hear all about the book of the week for week #37, Food and Wine's Best of the Best Cookbook Recipes Volume 12. Recipe reviews include an easy spaghetti squash vegetarian dish perfect for a weeknight, the most fabulous lemon thing ever …
 
Episode seven includes recipe reviews from the book of the week for week #34, San Francisco Encore by the Junior League of San Francisco. Listen to hear all about Caper Chicken, Chocolate Chip Coffee Cake, and Open Face Biscuits. Random chef facts are all about Peg Bracken, the author of The I Hate to Cook Cookbook from 1960, and Lubelle shares her…
 
Released a week late due to a misadventure at the airport with a laptop, this episode explores the cooking school classic textbook Garde Manger- The Art and Craft of the Cold Kitchen by the Culinary Institute of America. Lubelle shares a brief chef's bio and recommends a handy and unusual kitchen gadget/helper idea. Don't rely on Lubelle for the co…
 
In this episode, Lubelle explains all about her frustration with Chef Paul Prudhomme's Fresh Gingerbread recipe, and how she finally made peace with his book Louisiana Kitchen by making another recipe. The episode also includes a full review of the book of the week, Louisiana Tastes, and an introduction to next week's book - Garde Manger, The Art, …
 
The time has finally arrived for Lubelle to offer up to the airwaves a real Rolling for Recipes episode, complete with actually talking about cookbooks, recipes, and cooking. Tune in to hear all about the book of the week of March 27-April 2 (week #30 of the RFR game)- Food and Wine's Best of the Best Volume 4- and the ins and outs of the recipes t…
 
Rolling for Recipes is a brand new, reality home cooking podcast hosted by amateur podcaster Lubelle McDoobie. With no sound engineer, producer, or even a place to record other than her bedroom, she is doing it anyway! Listen for a moment and It won't take you long to realize Lubelle is in no way a professional podcast host, yet anyway. BUT, she is…
 
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