Conscious Capitalism Connecticut Chapter public
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Episode 33: We take a dive into the incredible work of The Soil Carbon Management Company with CEO and Vineyard owner Darek Trowbridge and Business Development Manager, Jay Monahan on their mission to put carbon back into the ground. www.soilcarbonmanagement.com www.oldworldwinery.com www.connecticut.consciouscapitalism.org…
 
Episode 29 In this episode, we speak with Marianna Milkis the Project Manager at Starbucks Global Academy at Arizona State University and the launch consultant for Ask Eatie. Join us for this podcast as we discuss remote working for responsible entrepreneurs, Marianna's background in fashion and journalism, and her journey into project management a…
 
Episode 27 In this episode, we speak with Soledad Matteozzi Co-Founder and Partner at Thinking Beyond Business, and board member of Conscious Capitalism - Connecticut Chapter. We talk about her women-owned sustainability consultancy firm that encourages small and medium-sized businesses and entrepreneurs to take a thoughtful approach to their opera…
 
Episode 26 In this episode, we speak with Michel Nischan and Ben Perkins about their incredible work with Wholesome Wave (and Wholesome Crave) and their passion for tackling nutrition insecurity and improving access to healthy, locally produced foods. www.connecticut.consciouscapitalism.org www.wholesomewave.org www.wholesomecrave.com…
 
Episode 23 In this episode, we speak with Sashi Edupuganti, CEO of ODE Holdings and board member of Conscious Capitalism - Connecticut Chapter and talk about your digital freewill and living by his mantra of 'Be good, Be present and Be future proof'. https://www.odeinfinity.com https://wphost.pk/demo/consciouscapitalism…
 
Episode 22 In this episode we speak with Shawn Nelson of Lovesac and talk about that time he won a $1,000,000 investment on Richard Branson's entrepreneur show The Rebel Billionaire, how his company have so far repurposed some 40 million plastic bottles and how Lovesac are determined to make your couch disaster stories a thing of the past! https://…
 
Episode 16 On this edition, we chat with Joe Kenner the CEO and President of Greyston Bakery about their ridiculously yummy baked goods, the relationship with Ben and Jerry's, and their long-standing' open hire' policy. www.greystonbakery.com www.connecticut.consciouscapitalism.orgBy Conscious Capitalism - Connecticut Chapter
 
Episode 6 On this episode we speak to Eric Francis who is a first-generation farmer and passionate about changing our local food ecosystems, one conversation, one salad, and one step at a time. www.trifectaecosystems.com/ www.connecticut.consciouscapitalism.org/By Conscious Capitalism - Connecticut Chapter
 
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