Best Chef Plum Podcasts (2023)

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Plumluvfoods

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Plumluvfoods Ep 426 Chef Plum on Forged in Fire plus the winner Willow 1:17:21

19d ago1:17:21

1:17:21

Chef Plum had a dream come true and got to judge an episode of History Channels Forged in Fire (Se 10 ep 7) We talk about the show and the winner of the program stops by Willow Zietman @willowthewispmetalworkBy Chef Plum

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Dish

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Cheese and wine special with Helen McGinn and a listener Q&A 35:27

12h ago35:27

35:27

Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother’s Wine Club, which has since become a best-selling book. Helen is the much-loved wine expert on BBC1’s Saturday Kitchen an…

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Cooking with Paula McIntyre

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Cinnamon Rolls with Homemade Mincemeat 11:45

4d ago11:45

11:45

Cinnamon rolls with homemade mincemeatBy BBC Radio Ulster

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Plumluvfoods

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PLF EP 428 Good Brothers Talk Turkey with Matt Stockman from Hammock Beach 1:23:51

6d ago1:23:51

1:23:51

Its our annual Thanksgiving show and we chat about people in the industry who have to work holidays and year round! Plus we give some thanksgiving cooking tips and talk what we are thankful for, we are joined by Director of Conferences services and catering Matt Stockman from Hammock Beach resort!By Chef Plum

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Dish

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Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco 34:18

8d ago34:18

34:18

Nick and Angela welcome a professional stargazer to Dish HQ. Dr. Maggie Aderin-Pocock MBE is a renowned space and science educator and a prominent figure in the field of astronomy. She began watching the skies from her council flat in North London as a child and went on to study physics and mechanical engineering at Imperial College London. It is M…

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Cooking with Paula McIntyre

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Apricot Jam Sponge Puddings with Amaretto and Nutmeg Custard 7:01

11d ago7:01

7:01

Apricot jam sponge puddings with amaretto and nutmeg custardBy BBC Radio Ulster

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Plumluvfoods

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Plumluvfoods Ep 427 David Page developer and EP of Diners Drive in and Dives 1:35:01

12d ago1:35:01

1:35:01

Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Page get his book Food Americana right here! https://www.amazon.com/Food-Americana-Remarkable-Incredible-Americas/dp/B091BFSK2J/ref=sr_1_1?crid=3G1FYRGK419OH&keywords=food+americana&qid=1700246170&sp…

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Dish

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Miriam Margolyes, sage and rosemary chicken stew and mash potato 31:35

15d ago31:35

31:35

Nick and Angela welcome their most anticipated guest so far to Dish HQ. Miriam Margolyes OBE is renowned for her acting career spanning over five decades, but it is her inimitable sense of humour that has earned her a special place in the hearts of audiences worldwide. Miriam was the voice of the Cadbury’s caramel bunny in 1990, won a BAFTA for her…

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The Voyages of Tim Vetter

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Episode 308 Living on a Barge in Brooklyn with David Sharps 1:27:41

16d ago1:27:41

1:27:41

David Sharps is the owner of the Lehigh Valley No. 79 Barge and the president of the Waterfront Museum in Red Hook, Brooklyn. David has lived on the barge since the 1980s when it first docked in Red Hook. The ship itself has a long history that we explore in this episode. It currently serves as a museum, performance space, and David's home. David l…

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Cooking with Paula McIntyre

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Cheesy Smoked Haddock Stuffed Potatoes with Salsa Verde Crema 12:12

18d ago12:12

12:12

Cheesy smoked haddock stuffed potatoes with salsa verde cremaBy BBC Radio Ulster

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Dish

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Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir 31:38

22d ago31:38

31:38

Nick and Angela welcome the UK’s favourite gardener to DISH HQ. Monty Don OBE is a horticulturist, broadcaster and writer. He made his TV debut on the gardening segment on This Morning, which led to further work with the BBC and Channel 4. In 2002, he was announced as the new lead presenter on Gardeners’ World, taking over from Alan Titchmarsh, and…

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Plumluvfoods

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Plumluvfoods EP 425 Farmer Lee Jones: The Chefs Garden 1:09:57

24d ago1:09:57

1:09:57

Tonight we hang with a legend in the farming and culinary world Farmer Lee Jones from The Chefs Garden! Farmer has helped some of the biggest names in the industry get the perfect produce and his passion is infectious! We are so lucky to get to spend some time with Farmer and get to share his story! @farmerleejones @chefsgarden_ohio www.chefs-garde…

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Cooking with Paula McIntyre

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Plum and Berry Cobbler 6:13

25d ago6:13

6:13

Plum and Berry CobblerBy BBC Radio Ulster

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The Voyages of Tim Vetter

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Episode 307 Brooklyn's Ghost Streams with Eymund Diegel 1:14:27

26d ago1:14:27

1:14:27

Eymund Diegel is an urban planner specialized in the mapping and analysis of changing urban, rural, and natural habitat systems. Over the past several years he has been mapping Brooklyn's "ghost streams" - sites where streams and waterways existed in Brooklyn's original ecological zones and now live under asphalt and development. His work is center…

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Cooking with Paula McIntyre

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Pumpkin and Cheese Scone with Candied Onion and Chive Sour Cream, Crispy Salami 11:21

26d ago11:21

11:21

Pumpkin and cheese scone with candied onion and chive sour cream, crispy salamiBy BBC Radio Ulster

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Dish

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Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo 42:15

29d ago42:15

42:15

Nick and Angela welcome broadcasting royalty to DISH HQ. Kirsty Young began her career at BBC Radio Scotland. From there, she went into television news, presenting the flagship programmes on Channel 5 and ITV. In 2006, Kirsty was announced as Sue Lawley’s replacement on BBC Radio 4’s iconic show Desert Island Discs. Over a 12-year tenure, she inter…

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Plumluvfoods

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Plumluvfoods EP_ 424 Halloween special Scary stuff with David Weatherly 1:59:56

1M ago1:59:56

1:59:56

Tonight its our annual Halloween episode with goodbrother David Weatherly! David has written over 50 books and been on a myriad of TV shows about ghouls ghosts, aliens ,and all thing unexplained! This time though we show him some videos and get his take on real or not real. Check out more info on David at eerielights.com…

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Dish

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Sara Cox, mackerel with a watermelon rojak and a rosé 31:46

1M ago31:46

31:46

Nick and Angela welcome a TV and radio broadcaster to DISH HQ. Sara Cox is a proud northern lass from Bolton and began her career as a model in her teens. With the chops for more, Sara auditioned for The Girlie Show on Channel 4 and didn’t take no for an answer. From there, work on the wireless beckoned and she became the host of the Radio 1 Breakf…

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Cooking with Paula McIntyre

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Prawn and Sweetcorn Laksa 11:28

1M ago11:28

11:28

Prawn and sweetcorn laksaBy BBC Radio Ulster

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Plumluvfoods

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Plumluvfoods Ep 423 Scary Foods 1:24:50

1M ago1:24:50

1:24:50

Violent J had to reschedule due to flight issues,so we are joined by Chefs Rob and Alison Ranis and watch and talk about some of the most horrifying food we have ever seenBy Chef Plum

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Dish

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Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi 33:29

1M ago33:29

33:29

Nick and Angela welcome a BAFTA-nominated actor, writer and comedian to DISH HQ. Rose Matafeo was born in Auckland and began doing stand-up at 15. She moved to the UK in 2015 and three years later her debut show Horndog won the Best Comedy show award at the Edinburgh Festival Fringe. Having conquered the stage, Rose turned her attention to TV writi…

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Cooking with Paula McIntyre

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Apple, Pear and Pecan Torta 8:28

2M ago8:28

8:28

Apple, pear and pecan tortaBy BBC Radio Ulster

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Plumluvfoods

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Plumluvfoods EP 422 Cooking on TV disasters 1:34:30

2M ago1:34:30

1:34:30

Cooking on television is not always as easy as it looks! Even for the experts! Plus a huge announcement!By Chef Plum

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Cooking with Paula McIntyre

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Ham Hock, Leek and Cheese Pasta 8:59

2M ago8:59

8:59

Ham hock, leek and cheese pastaBy BBC Radio Ulster

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Dish

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Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec 32:32

2M ago32:32

32:32

Nick and Angela welcome two chefs to DISH HQ Richard Corrigan is an Irish chef and restaurateur who has had an illustrious career in food. Over the years he has gained Michelin stars and cooked for the Queen and Barack Obama. He runs four restaurants in London - Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair and Daffodil Mulligan - and has recent…

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Plumluvfoods

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Plumluvfoods LIVE ep 421 The New York Hot Sauce Expo 1:45:12

2M ago1:45:12

1:45:12

Tonight we bring you to the NyC hot Sauce Expo, lots of interviews, great sauces and Jeffy enters the Wings of Deaths challenge!By Chef Plum

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Cooking with Paula McIntyre

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Teriyaki whiskey glazed salmon with spiced carrot rice 5:58

2M ago5:58

5:58

Teriyaki whiskey glazed salmon with spiced carrot riceBy BBC Radio Ulster

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Dish

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Joanne McNally, the perfect roast chicken sandwich and a wine tasting 31:50

2M ago31:50

31:50

Nick and Angela welcome a comedian and podcaster to DISH HQ. Joanne McNally has been touring her record-breaking stand up show The Prosecco Express for the last two years and is about to embark on the US leg of the tour. It’s clear her star is on the rise as Variety has recently named her one of their Top 10 comedians to watch in 2023. When she’s n…

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Cooking with Paula McIntyre

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French Onion soup with shin of beef 6:42

2M ago6:42

6:42

French Onion soup with shin of beefBy BBC Radio Ulster

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Plumluvfoods

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Plumluvfoods Ep 420 Forged in Fire's Doug Marcaida and Grady Powell 1:35:25

2M ago1:35:25

1:35:25

Tonight the boys have a fun conversation with Grady Powell and Doug Marcaida from History channels Forgd in Fire. The new season starts October 4th at 9pm!By Chef Plum

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Dish

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AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas 37:58

2M ago37:58

37:58

Nick and Angela welcome the new hosts of Big Brother to DISH HQ AJ Odudu and Will Best are HUGE Big Brother fans and both have previous when it comes to the original reality TV show. AJ presented Big Brother's Bit on the Side, alongside Emma Willis and Rylan Clark in 2013, with Will appearing as a regular panellist over the years. AJ co-hosted a on…

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Cooking with Paula McIntyre

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Apple Cheesecake Slice 11:41

2M ago11:41

11:41

Apple cheesecake sliceBy BBC Radio Ulster

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Plumluvfoods

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Plumluvfoods ep 419 Live from University of Delaware 1:06:32

2M ago1:06:32

1:06:32

Tonight we hang live at the University of Delaware with some hospitality students and chef Alison Ranis.By Chef Plum

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The Voyages of Tim Vetter

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Episode 306 Canon in Drag with Artist Tirtzah Bassel 1:40:14

2M ago1:40:14

1:40:14

Tirtzah Bassel is a visual artist based out of Brooklyn, New York. She has gained worldwide praise for her series Canon in Drag - a series of paintings in the style of iconic artworks – subverts the authority of canonical images through gender flipping and altered narratives. We met at her studio in the Brooklyn Army Terminal to talk about her life…

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Dish

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The Whitehalls, plaice with buttery capers & shallots and a rosé 37:36

2M ago37:36

37:36

Nick and Angela welcome Michael and Hilary Whitehall to DISH HQ. Before making his name as Jack Whitehall’s TV travel companion, Michael Whitehall had an illustrious career as a theatrical agent and producer. His clients included Daniel Day-Lewis, Judi Dench, Colin Firth and Michael Fassbender. He and Hilary met while she was in search of new repre…

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Plumluvfoods

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Plumluvfoods Live Episode 418_ Terry Walters 1:44:55

3M ago1:44:55

1:44:55

Tonight a fun and informative chat with the fermentation queen Terry WaltersBy Chef Plum

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The Voyages of Tim Vetter

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Episode 305 Rumrunners, Axe Murder, and Plum Island Tales with Amy Kasuga Folk 2:12:17

3M ago2:12:17

2:12:17

Greetings from Southold, New York!Amy Kasuga Folk is a writer, researcher, Southold town historian, and the manager of collections for the Oysterponds Historical Society, as well as the manager of collections for the Southold Historical Society. We spoke about her many research topics: Plum Island, Rumrunning on Long Island during Prohibition, menh…

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Dish

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Gordon Ramsay, crab linguine with chilli & garlic and a Soave 44:45

3M ago44:45

44:45

Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s Kitchen and Kitchen Nightmares; and he has a string of bestselling books. …

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Cooking with Paula McIntyre

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Blackberry and Plum Cake 10:43

3M ago10:43

10:43

Blackberry and Plum CakeBy BBC Radio Ulster

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Plumluvfoods

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Episode 417_ Chef Michelle Ragussis 1:24:36

3M ago1:24:36

1:24:36

The boys chat about the oysterfest coming up in Norwalk CT with guest Chef Michele Ragussis, pluse we talk the oyster scare in the north east.By Chef Plum

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The Voyages of Tim Vetter

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Episode 304 Divine Design with Artist Elke Reva Sudin 1:28:18

3M ago1:28:18

1:28:18

Elke Reva Sudin is an artist living in Brooklyn, New York. She garnered much attention from her Hipsters and Hassids series in which she juxtaposed two seemingly different cultures in Williamsburg, Brooklyn but in turn showed their similarities. We spoke about not only this project, but the full breadth of her work, her business Drawing Booth, her …

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The Voyages of Tim Vetter

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Episode 303 The Land Of Dirt And Dreams with Photographer Travis Tanay 54:16

3M ago54:16

54:16

Travis Tanay is a photographer from Farmingville, New Jersey. His subjects include beautiful portraiture, unique and unusual characters, and scenes from around his hometown in New Jersey. Travis recently published his first photo zine, The Land of Dirt and Dreams, which features the array of interesting characters and wares found at the Collingwood…

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Cooking with Paula McIntyre

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Cod with creamed mustard leeks, crispy black pudding 7:31

3M ago7:31

7:31

Cod with creamed mustard leeks, crispy black puddingBy BBC Radio Ulster

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Plumluvfoods

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Plumluvfoods episode 416_ Curiosity Queen Elizabeth Garr 1:35:06

3M ago1:35:06

1:35:06

Tonight the boys chat with the host of the "Whats it like to..." podcast and former Food Network producer Elizabeth Pearson Garr, plus we talk movies that we cant stop watching clips of and make our list of important culinary tv shows.By Chef Plum

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Plumluvfoods

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Plumluvfoods episode 415 hot dogs and madam Olivia Larue 1:37:17

3M ago1:37:17

1:37:17

Tonight the boys chat Hot Dogs around the country and are joined by Reno, NV's own Olivia Larue and chat her transition from a chef to a madam.By Chef Plum

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Cooking with Paula McIntyre