Bakecanadian Podcasts

Rich and Liz discuss episode 4 of season 6 of The Great Canadian Baking ShowBy The Bake Canadian Take Off

By Bake Canadian

Liz and Rich discuss episode 2 of season 6 of The Great Canadian Baking ShowBy Bakecanadian

Rich And Liz figure out our societal roles in the imminent cowpocalypse, then discuss Episode 1 of Season 6 of the Great Canadian Baking Show, Cake Week!By The Bake Canadian Take Off

Liz and Rich discuss the Great Canadian Baking Show's Season 5 holiday special!By The Bake Canadian Take Off

By The Bake Canadian Take Off

By The Bake Canadian Take Off

By BakeCanadian

Rich and Liz discuss episode 6 of season 5 of the Great Canadian Baking show, Seasme Snaps, and irridesecence then Rich forgets that the Charlie Brooker Show Dead Set exists.By The Bake Canadian Take Off

Liz and Rich discuss Season 5, Episode 5 of The Great Canadian Baking Show: Pie week!By The Bake Canadian Take Off

Rich and Liz discuss Paddington 2 and Season 5 Episode 4 of The Great Canadian Baking Show: Bread WeekBy Richard Platel

Liz and Rich discuss Season 5, Episode 3 of The Great Canadian Baking Show, Celebration Week!By The Bake Canadian Take Off

Liz and Rich discuss Season 5 Episode 2 of The Great Canadian Baking Show: Cookie WeekBy The Great Canadian Bake Off

SPECIAL Presentation: We're jonied by Chris from The Washing Up Podcast and he explains Lambingtons to usBy The Bake Canadian Take Off

By The Bake Canadian Take Off

Who will be victorious and who will be victorious but also get a cake stand?By BakeCanadian

Rich and Liz discuss Season 4 Episode 7 of The Great Canadian Baking Show. Topics discussed include: Rich has a question Deserts we’ll never make Where trifle comes from Rich says “profesh” Where is the passion? The sink-anon The mousse is loose The softie side layer Cream Of Tartar talk Trying to hold it all together so the ground beef doesn’t fal…

Rich and Liz discuss Episode 6 of Season 4 of The Great Canadian Baking Show. Topics discussed include: We don’t know what a strudel is The Boy With The Most Goats Challenging Our Concept of Dessert Cheese Squeezin Difficult Difficult Lemon Difficult Unknowable Desserts All Children Love Almond Mush Chainsaw Pants What Even Is Food? The Unkindest S…

Topics Discussed Include: 🍃What is a botanical? 🍃Sneaking up on pastry 🍃Fast, sheep, good 🍃Oven control 🍃W.R.E.A.M. 🍃These machines need our help 🍃Canadian Magical Realism 🍃Hug backlogBy BakeCanadian

🇮🇹Limoncello jingles 🇮🇹Wing a ciabatta 🇮🇹It’s just as good 🇮🇹Gen-X talks about TikTok (unrequited) 🇮🇹Too many things 🇮🇹Restraint is not a cultural valueBy BakeCanadian

Topics: 🍪Obscure Butter based nursery rhymes 🍪All About The Windows 🍪Cruise-ship Secret Menus 🍪Black and White and Bread All Over 🍪Getting Better With Age (Cookies Only)By BakeCanadian

This week broadcasting legend, writer for seasons 1, 2 and 3 of The Great Canadian Bake Off and winner of the 2019 Canadian Screen Award for Best Writing for GCBO Bread Week Elvira Kurt drops by and we make her talk about intersectionality and baking. Other Topics Discussed Include 🥖Bakers on Twitter 🍞 Bread puns 🥨 Making your own cheese 🥖 Failing …

Rich and Liz discuss episode 1 of season 4 of The Great Canadian Baking Show: Cake WeekBy BakeCanadian

Liz and Rich discuss the first ever GCBS SpecialBy Bake Canadian

Liz and Rich discuss Season 3 finale of The Great Canadian Baking ShowBy Bake Canadian

Liz and Rich discuss Season 3 Episode 7 of The Great Canadian Baking ShowBy Bake Canadian

Liz and Rich discuss Season 3 Episode 6 of The Great Canadian Baking ShowBy Bake Canadian

Liz and Rich discuss Season 3 Episode 5 of The Great Canadian Baking ShowBy Bake Canadian

Liz and Rich discuss Season 3 Episode 4 of The Great Canadian Baking ShowBy Bake Canadian

A very special bonusBy bakecanadian

Liz and Rich discuss Season 3 Episode 3 of The Great Canadian Baking Show, Bread Week.By Bake Canadian

Liz and Rich discuss Season 3 Episode 2 of The Great Canadian Baking Show, Biscuit Week, and finally decide what it is and isn't ok for people to do, then Liz does a mic drop.By Bake Canadian

Liz and Rich discuss episode 1 of season 3 of the Great Canadian Baking ShowBy Bake Canadian

Rich and Liz had a call to talk about where to go next with the podcast, but ended up talking about the morality of meat eating at this point in history, what it's like to be turning in to an old person who's from the past, and the possibilities of Science MeatBy Bake Canadian

Liz and Rich discuss Episode 8 of Season 2 of The Great Canadian Baking Show: Finale! 🎂TV In The Future 🎂Champagne Gives You Bad Breath 🎂Trying To Remember The Names Of Bananas 🎂When A New Thing Enters The World 🎂Rich Knows A Weird Amount About Eating Turtles 🎂Panic! At The Crisco 🎂We Like Bake Off 🎂Thanks!…

Liz and Rich discuss season 2 episode 7 of The Great Canadian Baking Show, French Patisserie Week! West Coast Attitude That extra little bit. Earth’s Mightiest Bakers Bruno is like Oren Ishii From Kill Bill U Jelly? Bone Bread The time Rich nearly died Who do you want to party with? Try the new Burger King Self-Fulfilling Prophesy Meal. Crank lette…

Rich and Liz discuss Episode 6 of Season 2 of the Great Canadian Baking Show, Chocolate Week! Character Classes: • Liz: Denialist • Rich: Flintstone Corey allegory story (Montessori) Good goddess gigs Lean in to mean Soufflé: the comedy bake. Rich tries some Kirsch Mirror glazes: good TV Bluffing your way in to parties…

🐺 Man vs. Nurture 🐺 Slab pies, are they even a thing? 🐺 Mengling vs. Moon Memes 🐺 3 ducks 🐺 3 Hitlers 🐺 Man vs. Mazes and Monsters 🐺 Banana 🐺 Man vs. Fashion 🐺 Woman & Baking spread vs Man & Nature 🐺 Bakers vs. folding 🐺 Rich didn’t make crossiants this week 🐺 Rich has powerful masculine energy but it is ultimately futile 🐺 Woman vs. trolls…

Topics Include SARSStock Hubigs David Simon Accidental self-confidence Cakes of the 70’s David Simon - Tony The Cake Everyone Was Obsessed With The Year You Were Born Elvis HerodBy BakeCanadian

* Clothes and accessories * Bruno says things * Fermentation Revulsion * Technically Rich was right * Childhood deprivation * Recipies are still lies * Meatfisting at home Paul Hollywood’s HCB recipe Gallery of regrettable foods Elvis HerodBy bakecanadian

Last year Rich spent all the podcast investment money and ran up all our credit cards to get this promo. Still think it's going to pay off. Any day now.By bakecanadian

I've had every square man I've had every square man Eaten desserts rare man I've been to every fair man Of baking I've had my share man I've had every square I've had Nanaimo, Rainbow, Cappuccino, Oreo, Cheesecake, No-Bake, Butter Tart, Oatmeal Date Chocolate Chip, Lime-Whip, Peppermint, Banana-Split Crack-Pie, Shoo-Fly, Deep Fried, Spicy Chai Hank…

Rich and Liz discuss Episode 2 of Season 2 of The Great Canadian Baking Show: Bars and Biscuits. 🍪 Rich is literally begging you 🍪 Nanaimo Bars: we made them 🍪 Nanaimo Bars: we sure have a lot to say about them 🍪 Nanaimo Bars: on blast! 🍪 Liz has had a lot of squares 🍪 City of Nanaimo: also on blast! 🍪 We are the authors of our own misfortune 🍪 Fav…

Topics include: Wet camping cakes Bahamian tax havens. Podcasting makes you cold an un-empathetic Psychadellacized Cary Grant Magical Realism Psychosomatic rashes Cruiseship massages GIF watch The inferior Canadian version Our theme music is Dog Politics off the album Mood Music For the Apocalypse by Elvis Herod…

Season 2 of The Bake Canadian Take Off is coming September 21 https://www.youtube.com/watch?v=wisxDv8Axa0By Richard Platel

In the End, what did it all mean? Elvis HerodBy BakeCanadian

Very good bakeries in our neighbourhoods Visiting France and being worried about being pegged as a gullible tourist Gingerbread retractions Fudge-gate and other -gates We don't think you should make an opera cake Instant coffee is coffee, but chocolate is a temperamental beast Liz made a Croquembouche Mon K Patisserie - https://www.monkpatisserie.c…

We discuss high skilled bakers and The Edit Funny ways of saying things Rich made rugelach, messed up a filling and got existential angst worrying about if humans can ever truly communicate Liz has harsh words for candy on gingerbread Rugelach Recipe Tom Scocca on caramelizing onions Tom Scocca on google on caramelizing onions Elvis Herod…

Rich has retractions and a pie re-do. This week's Signature Bake is nothing to trifle with Rich and Liz are post-colonial Rich wants to talk about Just Like Mom Dan had a sweater with a tiger on it Liz burned herself for brandy snaps and her children did not enjoy them Someone tells a weird riddle at a wedding The historical origins of tea time, an…

What is Canadian? Rich made a tourtiere. Is the tourtiere a recipe, a method, a national identity, a home economics lesson or a way to use up scraps? Rich worked really hard to add realistic foley work to make it sound like we were drinking drinks with ice and playing with pens. The regionality of donughts. 90’s Morningside tourtiere talk: http://w…