show episodes
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
With a liver of steel, a brain of beer and a heart of laughs, home brewer Larry Peyton, of @craft_beer_with_me and Missing Three Brewing, speaks with other brewers & those in the industry about everything from dry-hopping to hangover food, brew day dos to brew day don'ts, and the beer they enjoy producing to the one they'd still drink if spilled on a dirty table. Recorded during live video chats on Instagram, it is recommended you skip this podcast unless you love beer, are interested in bre ...
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
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Fresh Pickings

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Fresh Pickings

Heritage Radio Network

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What makes ingredients like oats, farro, and almond flour extraordinary? Fresh Pickings takes a closer look at everyday ingredients and how you can incorporate them into your recipes in new and creative ways with help from HRN's circle of hosts and friends.
 
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Diet Science

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Diet Science

Dee and Michael McCaffrey

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
 
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The Coolship

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The Coolship

Warren Wilson & Matt Czigler

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The Coolship Podcast is dedicated to beer lovers, home brewers, and professionals alike. At the helm are Warren Wilson, owner of Homebrew University in Hackettstown, NJ, and Matt Czigler, owner and head brewer at Czig Meister Brewing in Hackettstown. In addition to being avid beer fans (and these boys know how to enjoy a beer!), they bring a combined 25+ years of home brewing and professional brewing skill to the show.
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
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Overnight Drive

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Overnight Drive

Overnight Drive & Sound Talent Media

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A comedy podcast about two men speeding across America's soul on the overnight drive of existence. For fans of off kilter jokes, dark theater of the mind, wrapped in cultural commentary and inside humor. If you have a strong fortitude and are not easily offended, this podcast is for you. So, tell a weird friend, and have a nice life.
 
Fourpure is a London based brewery founded by brothers Dan and Tom Lowe in 2013. Family owned and run, beer is our passion and our travels are what inspire us to brew. Our approach to exceptional brewing is all about attention to detail and not cutting corners, in an age-old industry we aspire to constantly innovate, we are nimble and progressive yet strive to stay true to the principles of brewing – respecting the four core ingredients used to make beer: grain, yeast, hops and water. This w ...
 
Heavy Hops is an interview format podcast featuring conversations with leaders, creators, insiders and innovators in the beverage and music industries. We are passionate about heavy music and beer, driven by curiosity, and interested in showcasing a variety of viewpoints and opinions. From the creator of Scorched Tundra, hosted by Alexi D. Front. New episodes every Thursday.
 
Ev, talking about everything. Or most things. OK, some things. The Ev part is true, at least. Ev is me, an Irishman in Scotland. I'm here to talk about current affairs (politics, not infidelity), culture (society, not yeast), and whatever else is always on my mind (Pet Shop Boys, not Elvis). So if you like your podcasts thought provoking, informative, and understated, this show is for you. If you don't, listen anyway. I'm told it counts towards your community service order.
 
We are a craft couple, here to review craft beer for you. Our mission is to provide beer reviews in under ten minutes so that you can have a listen on your way to your favorite bottle shop. We will also throw in some food pairing suggestions, so whether it's a date night or a day of drinking with your friends, you'll have the right beer for the right occasion.
 
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show series
 
Ragan and Madge are back together again with a wonderful, timely, and nostalgic grum. YOU DO NOT WANT TO MISS THIS! Included are some very rare clips as well as an entire episode of Ragan's original 2005 Abortioncast featuring the Hanger Sisters. Madge and Ragan talk personal finance and try to figure out what the hell's going on in this country re…
 
Nutritional yeast is a delicious way to infuse flavor in a variety of meals. But what is nutritional yeast, and what are its benefits? Listen in this week as Dee explains how nutritional yeast is produced, what nutrients it naturally provides and those it does not, and the best ways to incorporate it into your diet. Link to Unfortified Nutritional …
 
Howdy, friend! Welcome back to another episode of our weekly Homebrew Happy Hour podcast… the #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our e…
 
When a shortage of baby formula strikes, health-care providers and a number of organizations can help. Learn who to contact, and what switches in formula are safe for babies, in this episode of BrainStuff, based on this article: https://lifestyle.howstuffworks.com/family/parenting/babies/baby-formula-shortage-news.htm See omnystudio.com/listener fo…
 
Co-Owner Ryan Fry from Sudwerk Brewing Company joins us in the studio this week to discuss German lagers and the evolution of the Sudwerk brewery and brand. Ryan and his business partner Trenton Yackzan took over the brewery from Trenton's grandfather and have steadily been evolving it into the modern and award winning brewhouse that it is today. I…
 
Teaching and outreach in championing and advancing the understanding of microbiology is incredibly important. On this month's episode, I'm talking to Eliza Wolfson and Lizah van de Aart, two former microbiologists turned scientific illustrators and artists, about their work creating scientific art, and how scientific art can be used for scientific …
 
Hey, homebrewer! Welcome back to another episode of our weekly Homebrew Happy Hour podcast… the home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supp…
 
Drew Jardine - of LIQUID ASSETS, located in the Stanfield Halifax International Airport - joined me live on a comedic episode of Brewers Banter to chat about the Nova Scotia craft beer, liquor & wine scene, how Liquid Assets survived the pandemic, why there is a sense of the Maritimes for visitors at the shop, his new nickname of Ed Beeran, and the…
 
This week is about Cider! I talked to Ambrosia Borowski over at The Northman about their new cider that's available everywhere, their great location on Chicago's Riverwalk and Chicago Cider Week! I had a great cider from Right Bee Cider as well and I'm calling out the Ass Clowns who made a serial killer mix pack of beer! Chicago Cider Week Northman…
 
Ms. Alice Sinclair! Mentioned: Life Itself Ep. 400: Whose Mouth Is It Anyway? A Nonmonogamy Experiment Introduce yourself in The Champagne Room at http://manwhorepod.com/discord! Follow Alice! Twitter: @msalicesinclair Instagram: @missalicesinclair Follow Billy! TikTok: @thebillyprocida Twitter: @TheBillyProcida Instagram: @billyisprocida 0nlyFans:…
 
Last week, word got out that Patrick Rue, the founder of The Bruery in Orange County California, and more recently the founder and operator of Erosion Wines in Napa had acquired a 50 percent stake in Moonlight Brewery, a beloved northern California brewery founded 30 years ago by Brian Hunt. Moonlight is known for its beers like Death & Taxes and R…
 
In this episode Brie (@the_pintsized_traveler) and Kreis (@kreisface) chat with owners, operators, and all around power couple April and Dustin of A La Cart. We chat their origin stories, the trials of starting a beverage retail operation, building a company culture, and maintaining supplier relationships. Featured Beers: Finback Brewery (Random Fl…
 
Almost 30 years ago, First Universalist Church dared to dream of a physical space that might mirror our mission – a place where there would always be room for one more, where our sense of who we are is ever-expanding, a building that might embody a love that will not let anyone go. This Sunday, May 15, we celebrate the completion of our capital pro…
 
Why does God allow so much suffering? Where is God in suffering? These questions may be the largest ever asked about the existence of a good and loving God. Jon Coutts, PhD is the Assistant Professor of Christian Theology at Ambrose University. He's also one of my favourite professors I get to study under. Not only because he's brilliant, but becau…
 
We were invited back for the second year of WIBS and this time for something completely different. We sat down with Tyler and Laurie of the Brew'd Up Podcast and well, you just have to see where it goes!Episode Links:Homebrewers Association: https://www.homebrewersassociation.org/experimental HomebrewCon: June 23-25 - Pittsburgh: https://www.homebr…
 
Even though Earth is the largest rocky body in our solar system, we don't have the largest mountain -- not by a long shot. Learn how Mars took the title in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/tallest-mountain-in-solar-system.htm See omnystudio.com/listener for privacy information.…
 
Sunday, May 15, 2022 – The message today is about the “Parable of the Wedding Banquet”. This is one a few parables that Jesus spoke specifically to the Jewish people and leaders of his day calling them into a relationship with Him as the promised Messiah. It’s unfortunate that they repeatedly refused His invitation and thankfully Jesus extended tha…
 
A study investigating the microbes and bugs in chimpanzee beds versus human beds showed that chimps are cleaner than we are. Learn about the study's results in this classic episode of BrainStuff, based on this article: https://animals.howstuffworks.com/mammals/bed-has-more-poop-than-chimps.htm See omnystudio.com/listener for privacy information.…
 
The Brew is Out There!Brew in a Bag is arguably the most popular way for brewers to get into all grain brewing. As with all techniques there are different tips and tricks we can all use to make our brew day better. Here are a few of ours - what do you do?LinksAlton Brown's Turkey Derrick: https://altonbrown.com/how-to-build-a-turkey-derrick/This ep…
 
Howdy, homebrewer! Welcome back to another episode of our weekly Homebrew Happy Hour podcast… the home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be su…
 
This week I chatted with Tiffany & Daniel at the awesome Wish You Were Beer Show and we had Monk Rock from Coastal Fermentory. What a terrific beer! For Illinois Craft Beer Week, I had Anti Hero from Revolution as the Beer In Front, and I also know how to pronounce Illinois! Shoutouts to I Had To Say It & Christina Rose for publicly joining me on T…
 
Billy’s Break-up Episode! Introduce yourself in The Champagne Room at http://manwhorepod.com/discord! Follow Dr. Nicholas Baham! Instagram: @doctordredlocks Twitter: @doctordredlocks Along The Line Podcast Follow Dr. Nolan Higdon! Twitter: @nolan_higdon Project Censor The Podcaster’s Dilemma: Decolonizing Podcasters in the Era of Surveillance Capit…
 
"They say that beer brings people together, and that was certainly evident last week in Minneapolis as much of the brewing world gathered for the Craft Brewers Conference and it seems that at some point or another everyone made the trip to Fair State Brewing Cooperative. I was among them, and had the chance to sit down with co-founders Niko Tonks a…
 
This Sunday, May 8, we will celebrate the miracle that is at the center of our larger story and the cycle of life. We will welcome, name, and dedicate ourselves to the care of children in our congregation through a Child Dedication Ritual. Words of Welcome and Land Acknowledgement- Rev. Jen Crow (:20) Call to Worship- First Universalist 6th Graders…
 
On this episode of Booze News weekly – BA Industry Award Winners, World Beer Cup Winners, + More from the Craft Brewers Conference Welcome to Booze News Weekly; your source for weekly beverage industry news & commentary delivered quickly and conveniently. Make sure you subscribe to the show! Click that like button below and hit the bell notificatio…
 
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