show episodes
 
Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It’s about the wild food that’s freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — ...
 
Hi there...welcome to Mushroom Hour. Listen in as we venture into kingdom fungi with unique and beautiful humans who all share a passion for mushrooms. We'll go forage for wild mushrooms, explore their potency as nature's medicines, become citizen mycologists, transform human consciousness and learn how mushrooms inspired art, spirituality and culture throughout our history. There are so many ways that mushrooms can benefit (wo)mankind - we just need to tap into the mycelium network and let ...
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
Do you want to bring nature to your backyard, grow food, and help heal our living world? Join Daron Williams—restoration ecologist, permaculture enthusiast, and lifelong gardener—for concrete steps you can take at home to cultivate abundance for people, plants and wildlife. Tune in, grab a shovel, and make the living world around you come alive.
 
We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on ...
 
The EatWild podcast provides mentorship to folks who want to learn how to hunt, fish, and gather wild food. We want to reduce barriers and create a welcoming, inclusive and supportive community for people to re-connect with nature and wild food. Join us as we share stories, adventures, guidance and knowledge about a way of life that’s rooted in eating wild. EatWild podcast is hosted by Dylan Eyers.
 
A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
 
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
 
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
 
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
 
Feed Your Wild podcast is a conscious lifestyle show about all things nourishing for your ancient body, mind, and soul. Join intuitive nourishment guide Venessa Rodriguez for weekly candid conversations with change-makers exploring health + wellness, food as medicine, intuition + spirituality, plant medicine, and nature-based practices that will transform your health and life. You’ll hear from inspiring practitioners, teachers, and medicine carriers who share their wisdom, stories, and pract ...
 
Follow Ryan Lampers @sthealthyhunter and his wife, Dr. Hillary Lampers, on the Hunt Harvest Health podcast. With more than 20 years together, they share their life as a modern family living a simpler lifestyle through hunting, backcountry travel, natural medicine, gardening, exercise, and relationships. They also interview people in the hunting, gardening, food, health, and relationship realms. Ryan hunts, Hillary doesn't, but together they have worked to combine their love for healthy food, ...
 
Through highlighting the unique relationship between hunters and wildlife, the GameKeepers of Mossy Oak delivers the best wildlife management practices and science based information to help you take your wildlife habitat management skills to the next level. Our wildlife management podcast celebrates the leading wildlife research from experts and conservation groups and breaks it down in how to apply information for the field. With the GameKeepers of Mossy Oak you’ll learn more interesting fa ...
 
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Each episode of Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the growing grapes and making wine.
 
Welcome to the Living Wild podcast by Wild Foods Co. We cover topics relating to health, lifestyle, nutrition, food and more. Wild Foods was founded out of an obsession with finding the best ingredients in the world to support health and longevity. Our Wild Mission is to empower 50 million people with the knowledge they can use to say NO to Big Food, Big Pharma, Bad Science and Dangerous Health and Nutrition Dogma! Join hosts Marcy Marbut and Jamie Stuckert as they talk about everything Wild ...
 
Wild Talk is a podcast recorded outdoors that explores what nature can teach us about navigating the unknown. By asking experts from far-flung disciplines to wander the world with them, Emily Kagan-Trenchard and Jay Erickson explore the relationship we have to the natural world, and how it might help us set the course through our uncertain times. No powerpoints, no business attire, no filters between these ideas and the natural world in which they must take root. Episodes follow either a gue ...
 
Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
 
Charley Hesse and Ken Behrens have travelled all over the globe, and accumulated a lifetime worth of adventure stories, in pursuit of wild places and wild creatures. Both are lifelong birding and natural history fanatics, and professional guides. Charley was born in the UK, but has spent his life living in Japan, Ecuador, South Africa, and now Thailand. Ken was born in the US, and has lived in South Africa and Madagascar for the last decade plus. Contact Ken and Charley: ken.behrens@gmail.co ...
 
Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. See acast.com/privacy for pr ...
 
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show series
 
Mario Kalpou is the host of Man Eats Wild, a new show premiering on Outdoor Channel later this month. Mario’s lifestyle is larger than life. He’s a self-professed adrenaline addict, who seeks thrills and big adventure, but he’s also a very thoughtful hunter, and his ethics, like ours here at WildFed, center around his approach to food. A native of …
 
Join GoWild Co-Founder Brad Luttrell on a lobster diving journey traveling from Kentucky to the Florida Keys. Will the sweet taste of lobster keep him motivated to dodge the eels and sharks to catch his first fresh lobster? Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chanc…
 
Nature. Exercise. They're the key ingredients for staying upbeat in lockdown for chef Elijah Holland of South Melbourne's Lume. We talk about wild food in China, foraging for Noma and the importance of staying healthy during the uncertainty of lockdown. If you're not energised after this chat, I'll be surprised! https://www.restaurantlume.com.au Fo…
 
How I grew and foraged all my food for a year! Environmental activist Rob Greenfield shares the lessons he learned as he foraged his own food for an entire year, including exactly what he ate, how it impacted his health, and how he even grew his own toilet paper. This was recorded at our spring Wild Health Summit. We'll be doing it again this fall!…
 
Get Your Tickets for the 1st Oakland Psychedelic Conference: https://www.eventbrite.com/e/oakland-psychedelic-conference-tickets-169188460239?ref=eios Today on the Mushroom Hour Podcast we are beyond blessed to be joined by three members of Oakland’s own Hyphae Labs, Ian Bollinger, Tomás Garret and Reggie who has joined us on the podcast previously…
 
Author, storyteller, and herbalist Doug Elliott uses wilderness adventure as a metaphor to impart pearls of wisdom as he interweaves wild plant knowledge, poetry, fishing stories, and more in this lively presentation. This was recorded at our spring Wild Health Summit. We'll be doing it again this fall! Sign up at wildhealthsummit.com.…
 
The results are in! We've got the official thoughts and criticisms and witticisms regarding the THREE weird movies our everlasting friends from the Dom Deluise Patreon Club have picked for us this month. And you'll never believe which tough guys are in 'em!! Up first! It's 1979's Hot Stuff, which is neither a sex comedy nor an official sequel from …
 
This episode is a conversation with Stephan Van Vliet. He earned his PhD in Kinesiology and Community Health & received post-doctoral training at the Center for Human Nutrition in the Washington University in St Louis School of Medicine. Dr. van Vliet also holds a Masters in Nutrition Science. He performs clinical and translational studies to evalu…
 
The folks at Walker's Cay were nice enough to send us some whiskey, so naturally we reviewed it. Shop orcacoolers.com and use the code DADSEASON for 20% off your order. ORCA: For All of Life’s Adventures. If you’re a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com Get in on the action at www.ac…
 
Old Bay Seasoning is a hallmark of mid-Atlantic food culture. The yellow and red branding has stood the test of time, and remained unshakably present in grocery stores across the country. It's sprinkled on seafood, fries, and even used in ice cream. But despite its renowned fame and recognition, very few people actually know the man behind this ico…
 
The power of the suburbs and the differentiation of brands and business streams have been defining characteristics of the pandemic. We check in with Matt Woodhouse, chef at Comma in Melbourne's south-eastern suburb of Moorabbin. The past 18 months have been super tough but they've also been energising and heartening. And he's sure 2022 is going to …
 
Justin, Kory, Adam, and Shawn West chat about all things waterfowl cooking. They discuss their favorite recipes, why waterfowl deserves a serious seat at the table, the silver duck press, purple geese, Kory’s pastrami recipe, duck confit, cooking classes, waterfowl offal, and so much more! - Leave a Review for a chance to win a hat! - Use code HARV…
 
When the leaves start to fall from the trees what do you do with them? If you’re like most people you rake them up and get rid of them. But if you want to cultivate abundance and heal the living world you need to keep your fall leaves. In this episode, we look at the benefits of keeping your fall leaves and what to do with them. From supporting wil…
 
The folks over at Jack Daniel's sent us over their new release, a 10 year old Tennessee Whiskey to try. Cheers! Shop orcacoolers.com and use the code DADSEASON for 20% off your order. ORCA: For All of Life’s Adventures. If you’re a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com Get in on the a…
 
Mark J at The Right Spirit blog wrote a piece entitled "Why is 'Smooth' So Thorny". Joshua and Jason discuss. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the L…
 
Some troubling news in the sheep hunting community. At least 12 illegal rams have been seized by the Conservation Officer Service this year. These rams did not meet the legal requirements and yet hunters still pulled the trigger. Thinhorn rams must reach either eight years of age or full curl in order to be legal for harvesting in BC. In an average…
 
Melbourne chef Mischa Tropp spent the first year of the pandemic in India, where he was developing a range of curry pastes. After an up and down year, he made it back to Australia in February and he's now launched Elsie's Butter Chicken, focusing on one key dish done very, very well. We talk about the immense variety of Indian food and the passion …
 
For a lot of Americans, tofu conjures up images of bland, squishy cubes: a sorry alternative to meat. Even in Asia, where tofu was born, the soybean was initially seen as unappetizing, not to mention flatulence inducing. This episode, we tell the story of how people in what's now northeastern China figured out how to turn this legume of last resort…
 
This week we shine a light on the amazing conservation leadership of Bass Pro Shops. John Paul Morris joins us and we talk about lessons learned as kids, a father’s example, hunting, managing ducks, bow fishing and just how important the nation’s natural resources are to all of us. Before it’s over, Dudley and Toxey tell us their favorite oak hybri…
 
Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint between their respective childhood homes in Philadelphia and Maine. When they were expecting their first child 6 years ago they started working on Bayberry Beer Hall, which opened in 2017, and while expecting their second in early 2020 they signed the …
 
In this episode, we’re speaking with Dorothee Sophie Royal from the Moonwise podcast and the author of Rooted, a pregnancy journal honoring the inward path to motherhood, which launched in August 2021. Dorothee shares how she birthed the Rooted journal from her pregnancy experience - a powerful initiation allowing her to explore shadow parts of lif…
 
How does a leader manage her own COVID blahs while motivating and connecting a team? We check in with Hannah Burke, manager of fine dining Cutler & Co restaurant in Melbourne. Hannah shares some of her strategies and life hacks for staying upbeat and maintaining team spirit in lockdown. We also talk about the joys of hospitality and looking after p…
 
Andrew discusses the contributions of alchemy to early medicine, how the crystalline lattice structure of our DNA provides a direct link to our ancestors, and history on the traditional use of psychoactive and medicinal plants. This was recorded at our spring Wild Health Summit. We'll be doing it again this fall! Sign up at wildhealthsummit.com.…
 
James Sinclair runs Signature Hospitality Group, which has TGI Fridays and Sporting Globe venues around Australia. We talk about why he's optimistic about 2022, his hopes to get outdoor dining kicked off sooner rather than later and his keen desire to see all his staff vaccinated. James has close TGI Fridays connections in the US: the difference in…
 
Today on the Mushroom Hour Podcast we have the distinct privilege of being joined by Dr. Andy Letcher. Dr. Letcher is a writer, performer and scholar of religion who began life as an ecologist, completing his D.Phil in Ecology at Oxford University. After a spell as an environmental activist during the 90s, especially during the anti-roads protests,…
 
We're back with 3 weird ass movies, Junkies! But first, go buy a Ghoul Summer T-shirt from Hide the Bodies. In the first movie, a witch gets revenge for the death of her god-daughter in "The Witch's Mirror." Next, an aspring politician is cursed to occasionally become a dog in The Shaggy D.A. Finally, a superhero discovers that wearing panties on h…
 
The MacGillis Brothers On this episode of the Modern Carnivore Podcast, we have a story of the MacGillis brothers. Their names are Pierre, Alex, and Jim MacGillis. None of them grew up hunting, yet all found their own way to it eventually. This podcast has their unique experiences of learning to hunt. All three were brought to hunting for different…
 
Ken reappears in Angola and shares his first international travel experience since the start of the pandemic. Check out a Google map of all the places mentioned in the podcast. https://www.google.com/maps/d/u/0/edit?mid=10vQlotr_jRrilssqI-fYQUen5xIHhu7l&usp=sharing Episode Photo Gallery: https://www.facebook.com/media/set/?vanity=naturallyadventuro…
 
It's not often you get the Master Distiller and Master Blender of a major brand on a show together. In fact, this is the first time Denny and Jane have done a podcast together. From tasting experiments to limited releases, we know this is long, but sit back, relax, and enjoy the ride. It's worth it. Get laser-etched glassware at www.distilleryprodu…
 
Justin and Kory chat with Alan Bergo, the Forager Chef. They discuss his new book about edible plants, mushroom vans, cooking venison trotters, mushroom resources, foraging tips, nose to tail cooking, how you can avoid coming home empty handed, and so much more! - Leave a Review for a chance to win a hat! - Use code HARVEST10 at Allen Company’s web…
 
Due to climate change the 2021 drought hit hard in the Pacific Northwest. And these impacts of climate change aren’t only being felt here. But there are lessons you can learn from these extremes that will help you adapt to these impacts. In this episode, we look at 3 lessons learned from this hot dry summer and what can be done to deal with these i…
 
American Single Malt is really coming into its own (and thank goodness for that)! We've heard from Matt Hofmann from Westland, Jason Parker at Copperworks, and now it's time to hear about Virginia Distillery company from the wonderful Amanda Beckwith, their Lead Blender. Jason spent a good afternoon with Amanda this summer and shared a wonderful co…
 
Epidemiologist Mary-Louise McLaws is a leading scientific and policy voice in the pandemic. We talk about the importance of vaccinating younger Australians who make up such a large portion of the hospitality industry, the community impacts of deciding not to get vaccinated, what rate of vaccination will avoid the need for lockdowns, rapid testing, …
 
Join our in-depth food plot discussion of seed blends vs monocultures (single species plantings). You’ll also learn the thought process behind the designs of some super successful blends, and how to make them work on your place. There is a lot of hard earned information delivered that’s sure to make you a better food plotter and Gamekeeper. At the …
 
|| Movie Rankings/Streaming Database: MovieRankings.net|| Subscribe to our YouTube channel: youtube.com/lightscamerabarstool|| This is the final episode of Season I, the Trillballins era of the podcast. His dedication and effort for a podcast, a job that he doesn't need, the time he didn't need to commit to... we will all be thankful for what he ha…
 
We've just returned from a week in the beautiful Hill Country of Texas, filming an episode for Season 2 of WildFed TV show on the Outdoor Channel. Our host and guide to the incredible property we visited — Bamberger Ranch Preserve — was Jared Holmes, a zoologist, herpatologist, hunter, butcher, ecological steward and landscape regeneration speciali…
 
Today on Mushroom Hour we are joined by internationally renowned herbalist Dr. Christopher Hobbs. Dr. Hobbs is a fourth-generation herbalist, licensed acupuncturist, herbal clinician, research scientist, consultant to the dietary supplement industry, expert witness, botanist and mycologist with over 35 years of experience. He is also a prolific wri…
 
This is a big juicy chat with hospo lifer Alex Ross, currently living in Benalla and working at town pub and hub The Northo. Alex was a driver of the cocktail revolution in Australia, turning drinkers from vicious vodka and terrible tequila to culinary sipping. We talk about the challenges of being a woman in the bar world, the insecurity of hospo …
 
In this solo episode, I cover astro insights, reflections + influences for this new moon in Virgo, lots of helpful gut-related tips & insights, plus some pretty BIG announcements - both personal and for my work + the podcast. You’ll also hear about Feed Your Wild Gut - a program that was birthed from my own challenges with chronic gut issues… it’s …
 
In this episode, you’ll hear part of a conversation I had with Christine Garvin on the Hormonally Speaking podcast about: How I’ve shifted to more of a movement generalist than a movement specific training style Working out with the seasons of life Letting go of the guilt and belief that workouts are for weight loss Working out for different reason…
 
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