show episodes
 
Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is ...
 
Welcome to Homebrew Detritus, a podcast by nerds and hopefully for nerds. So what is this Homebrew Detritus? Well, it‘s a Pathfinder game with a setting we‘ve built ourselves. The world, it‘s people and places, and the characters played by the other members are all unique to this story. Rule of cool will almost always beat rules as written. https://wwww.homebrewdetritus.com
 
He's dying, and if you're hearing his voice in your head right now, it's because his idea is working. An audio drama. Music, words, voices, and some of the sounds by Timmy Vilgiate. Currently taking a break to work on Rivers of the Mind Season 2.5, should start to hear more Grease Fire in August.
 
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Links: Check out betterseafoodph.org Connect with Josette on LinkedIn Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the …
 
Links: Learn more about Jose Visit Choice Canning's Website Check out the Jose Thomas Performing Arts Center Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the w…
 
Links: Register for GOAL 2022 Apply for the Global Fisheries Innovation Award Become a GSA Member and save on your GOAL registration! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to …
 
Links: Connect with Nicole on LinkedIn! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https…
 
Links: Visit Scoot Science's Website Watch the explainer video here Read Scoot's white paper Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, …
 
Today on the menu; Lamb Shawarma. The ladies' dear friend Rachel joins them as they make one of her home's regular dinners. The ladies share about where they all met, they chat about stepping out of their comfort zone by adventuring solo to foreign lands, or foreign spices. Reminder that this is the Season Finale and they ladies will be taking a br…
 
Links: Check out CQF's website Reserve your reader now! Contact CQF Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in t…
 
Today on the menu; BLT Salad. The ladies talk about different types of bacon, Jen shares her unexpected encounter, and Yvonne talks about her new homesteading venture. BLT Salad Ingredients 12 slices lean center cut bacon, cooked and chopped 4 Roma tomatoes, chopped 1/4 cup light mayonnaise, I use Hellman's 1/8 tsp kosher salt fresh black pepper, t…
 
Links: Click here to register for GOAL 2022! Apply for the Global Aquaculture Innovation Award Apply for the Global Fisheries Innovation Award Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leav…
 
Today on the Menu, the ladies cook up some Baked Salmon with Avocado Salad. The ladies discuss a tasty amount of cooking tips they have come across, from peeling avocados, to planting duck eggs, to baking banana peels, to searching for saltier salt. Baked Salmon and Avocado Salad Serves 2 Ingredients 2 Salmon fillets 1 tsp Olive Oil Paprika Lemon P…
 
Links: Visit Ritz Crawfish Company's website Contact Gregg Follow Ritz Crawfish on Twitter Check out Hunt Masters on the Outdoor Channel Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a…
 
On the menu today, Yvonne's cooking up some Shrimp Pesto Pasta. The ladies share some laughs with a few jokes, share some risky business in cooking new foods, share about thing-a-ma-jigs or whats-you-call-its, as well as updates on Jen's commitments. Shrimp Pesto Pasta Ingredients - 2 Tbsp Olive oil - 1 diced onion - 1 diced garlic - 1 diced yellow…
 
Links: Visit Seashare's Website! Email Fiona at fiona@seashare.org Follow Seashare on Twitter! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you wa…
 
On the menu today we're serving up some Chickpea and Sweet Potato with Black Kale Cesar Salad. The ladies discuss how large pursuits can put other things on the back burner, surprising non-vegan ingredient, but also vegan alternatives to egg and mayo, as well as the wonder that is tabasco and what it can add to a dish. Chickpeas and Sweet Potato wi…
 
Links: Visit Hookpod's website Follow Hookpod on Twitter! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work th…
 
On Today's Menu, Yvonne is making her long standing recipe of Barbie Cups. Jen shares her new summer adventure at the same time sharing her clumsy past, the ladies talk about the health benefits of self grown food, as well as the balance between store bought and home grown food. Barbie Cups Ingredients 1lb(500 g) lean (at least 80%) ground beef 1/2…
 
To contact Ken, connect with your favorite podcast hosts (us!) via email, twitter, or the contact form on our website (links below). Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voi…
 
Today on the Menu, Jen is cooking up Fish Tacos with her Pico De Gallo. The Ladies talk about the steps it takes to make tacos, the steps homesteading makes you take during the day, and the steps needed to ensure animals are where they are supposed to be or knowing they aren't where they are supposed to be when you can't find them. Fish Tacos with …
 
Links: Visit Sea Warden's Official Website Connect with Sea Warden on LinkedIn Follow Sea Warden on Twitter Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-35…
 
On today's menu; Chicken Florentine Puffs. Jen shares about staying in her comfort zone, as well as her hunt for a precious comforting snack, and the ladies share the foods they gravitate toward on those inside the comfort zone type of days. Chicken Florentine Puffs Ingredients 2 sheets puff pastry, thawed and rolled out 2 cups cooked chicken, cube…
 
Links: Visit Deep Trekker's Website Connect with Deep Trekker on LinkedIn Follow Deep Trekker on Twitter! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560…
 
Today on the menu, Jen is cooking her Asparagus Risotto. The ladies talk about the surprise science in arborio rice, the surprise scent in unrefined shea butter and adventures in beauty product making, and the surprise ingredient Jen accidentally drops into the risotto. Asparagus Risotto Ingredients: - 1/2-3/4 cup of Arborio Rice - 1 ½ cups of heat…
 
Links: Buy The Blue Revolution Remember to use discount code SULLIVAN to save 20%! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be mor…
 
Today on the Menu; Yvonne is cooking up some Lemon Rosemary Tilapia with Couscous and Balsamic Brussel Sprouts. The ladies talk about fixing the "Jen Effect" in the sound quality, fixing everyone's spice shelf to make sure its up to date, fixing our meal plans for more moderation, and fixing the correct word from "chicken" to "fish". Ah The Jen Eff…
 
Links: Visit https://www.blueoceangear.com/ Follow Blue Ocean Gear on Twitter! Connect with Blue Ocean Gear on LinkedIn Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 …
 
On the menu today, Jen is assembling her lasagna. The ladies share their experiences eating Italian style lasagna, Yvonne speaks about her experiences venturing into the world of gardening, and a Canadian slip causes shock and laughter. Lasagna Ingredients: Ragu - 4 cups Marinara - 1 lb(500g) of ground Beef(or preferred meat) Bechamel - 3 Tbsp Butt…
 
Links: Visit Manolin's Website! Follow Manolin on Twitter! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work t…
 
On the menu today, Yvonne shares her Grandma Kate's Chicken and Dumplings. The ladies talk about finding balance in life, balance in the ratio of Chicken to Dumplings, and the balance of canned chicken to homemade bone broth. Grandma Kate's Chicken and Dumplings Ingredients: -1 chicken 4-5 lbs -2 c. flour -1 tsp baking powder -1 tsp salt -1 heaping…
 
Links: Visit Innovafeed's Website Check out the video of the Black Soldier Fly facility! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to …
 
Today on the Menu, Marinara, a staple in Jen's kitchen. The ladies continue to remind themselves about having adventures that fall between amazing and terrifying. Jen talks about the MULTI-purpose of her marinara, Yvonne shares about the MULTI-risky attractions at the City Museum in St. Louis, and the ladies talk about the MULTIple ingredients that…
 
Links: Visit MIA's website! Follow Imani on Twitter Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we …
 
On the Menu this week, Yvonne delves into the world of InstaPot by cooking a whole roasted chicken. The ladies discuss the value of adding seasoning and salt to each dish, the value of a rice cooker(at least in their eyes) and the value of learning more about sound quality. InstaPot Whole Chicken Ingredients: -3 garlic cloves -1 whole carrot -1 oni…
 
Links: Learn more about Manolin Aqua here! Contact Steve at Steven.hedlund@globalseafood.org Contact Elise at Elise.avallon@globalseafood.org Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave…
 
Quick Note: Once again sorry about the poor quality. We think we have figured out the issue so next week should be much better, so please stick with us. On the menu this week; Jen's simple but delicious Tomato Bisque. Yvonne and Jen discuss the joy of aromatics when cooking and how simple ingredients can bring the biggest flavor, Jen takes a shot a…
 
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