show episodes
 
Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This weeks episode is a LIGHTNING EPISODE!!!!! 3 BATTLES PACKED INTO ONE EPISODE! Tootsie pop vs Blow Pop, Guac vs Salsa, and the BIG MATCH Coke vs Sprite. WHO YOU GOT TASTE BUDDIES?!?! Follow The Show on all socials! Instagram - https://www.instagram.com/taste ...
 
If you're a fan of smart and cool and weird and lively conversations about food and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editor Matt Rodbard, and is sometimes recorded live at Books Are Magic in Brooklyn, NY. Visit TASTE online: tastecooking.com
 
Meet your new favorite buds! This is a biweekly podcast about our pursuit of the three fundamental keys to happiness: health, wealth, and curiosity. Our journey explores how food and our daily lives intersect, satiating mind, body, and spirit. Like mirepoix in a dish, these keys to happiness are the reason life tastes so good. Let's get cookin! Support this podcast: https://anchor.fm/mirepoixtastebuds/support
 
Mike ,Grizz and Anthony bring you the best and worst movies of the VHS era! SOV to 35mm ,the more gory and gruesome the better! Join as as we venture into the forgotten world of low and no budget horror films that will rock your world or make you sick! So dust off your VCR and get ready to adjust your tracking, This is Bad Taste Video.
 
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
 
The top podcast for food and beverage professionals, BevNET’s Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at ask@tasteradio.com. You can also email us if you are interested in Taste Radio sponsorship opportunities. If you like Taste Radio, share it with a colleague, wil ...
 
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Undercommon Taste

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Undercommon Taste

Ian Woodworth and James Daley

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A podcast where we create and discuss homebrew content for tabletop roleplaying games, primarily Dungeons and Dragons 5e. Here, we try to expand on the options presented to us in the published material, to offer some guidance for aspiring storytellers trying to figure out how to make their big ideas become reality. Here, we stir the pot and lick the spoon. Logo art by David Sutherland - find him on Deviant Art: https://rb.gy/hqmjgo
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
Join us on the Taste for Truth Podcast as we go to God for help with weight loss. We'll have victory interviews, coaching interviews, author interviews, tips, and even opportunities to renew your mind while you're listening to the podcast. My goal is to encourage you and equip you to break free from the control of food with God’s help.
 
Food and Drink Radio Show with Sharon Noonan. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. From restaurant reviews to discussing curre ...
 
Let's talk about what we drink! Laugh and learn about alcohol in a casual conversation with Michelle, WSET Advance certified, and friends who want to learn about their favorite drink. New episodes uploaded every two weeks on Tuesdays. Proud affiliate of the PolyMedia Network! Check out www.polymedianetwork.com for more fun podcasts!
 
Just a group of self-diagnosed Couchaholics kicking back with a few beers. We give our... not so professional opinions while destroying our livers and lifelong friendships for your listening pleasure. So crack a beer and come join the antics! Connect with us on Untappd and Instagram! Untappd - TheCouchaholics *The Couchaholics always condone having fun responsibly! *
 
Welcome to our Russian podcasts A Taste of Russian?. If you wish to improve your listening and speaking skills in Russian, we are glad to help you. Be sure, it isn't a boring Grammar course, it is a real chat on different topics which can be heard in everyday life. It is a chance to listen to the native speakers talking at home, at work, at the shop, at the party, etc. Also you can listen to Russian Slang! If you are interested in, you can download both MP3 files and full transcripts of any ...
 
Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
 
Non-diet nutritionist, embodiment & mindset coach, Chanci Dawn, went from selling weight-loss shakes for a living to devoting her life to setting herself, and other women, free from their constant struggle with food and allowing the size of their thighs to determine their worth. Listen in as Chanci and her guests share inspiring insights, revealing stories and simple strategies that’ll help you transform your relationship with food and your body in the most nurturing, free and loving way pos ...
 
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Taste of Informatics

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Taste of Informatics

Informatics+, College of Informatics, Northern Kentucky University

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Informatics is about finding human meaning in a world of data. Join us in the Informatics Café as an eclectic variety of experts have coffee with our host Mike Nitardy of Frost-Brown-Todd, to discuss topics across communication, business, technology and science from their unique perspectives. We come to you from the campus of Northern Kentucky University, on a hilltop overlooking the skyline of Cincinnati.
 
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Creepy

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Creepy

Bloody Disgusting Podcast Network

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From creator Jon Grilz, a collection of the most famous and disturbing creepypastas and urban legends in the world. Listener discretion is advised. Stories requests can be made on twitter @creepypod or via email at creepypod@gmail.com See acast.com/privacy for privacy and opt-out information.
 
David Edmonds (Uehiro Centre, Oxford University) and Nigel Warburton (freelance philosopher/writer) interview top philosophers on a wide range of topics. Two books based on the series have been published by Oxford University Press. We are currently self-funding - donations very welcome via our website http://www.philosophybites.com
 
How are the things we're talking about being talked about somewhere else in the world? Gregory Warner tells stories that follow familiar conversations into unfamiliar territory. At a time when the world seems small but it's as hard as ever to escape our echo chambers, Rough Translation takes you places.
 
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show series
 
Welcome to part one of the Taylors’ Rome recap. Tay is joined by her wife, @taylordonohue, for a deep dive into her pre-wedding passport fiasco. Everyone thinks TD is an American hero, but TS has other thoughts. Visit phdfemininehealth.com/win to get 20% off all products and see how you can win a $500 visa gift card and a FREE Summer Gift Basket. P…
 
Your body is full of wisdom and she can’t wait to share it with you. Curiosity, Pillar 3 of Embodied Eating, is exactly what you need to end the crazy diet cycle and move forward in a life of freedom. Listen in to learn one of the most powerful tools that Chanci has been using with clients for over a decade to help them create more awareness and ma…
 
Do you find yourself watching a show *because* you hate it so much? Bethany’s covering the reasons we hate-watch, as well as specific qualities these types of shows have in common. Then, hide your wallet, because Kathleen is pulling the curtain back on the sneaky ways companies get you to spend more money. —— What We Talked About: 12:38 - ‘Hate Wat…
 
This week on the Bad Taste Video Podcast we were joined by our best friend E.K. from the LASER GRAVES PODCAST to talk about one of the only death metal zombie films we could think of , "Death Metal Zombies" !! A movie that's like a cross between a Todd Sheets gore fest and a Ron Bonk vampire film, this one definitely brings the heat! So get your ca…
 
This week for the second time we taste test some popcorn, more specifically movie theater butter microwave popcorn. Will the movie theater butter versions compare to a real theater? We will have to figure out how a microwave works before we can find out. The contenders are Act II, Jolly Time, Orville Redenbacher, and Pop Secret. Please like and sub…
 
We take a step behind the bar, make BLM themed cocktails and freestyle poorly over beats. It's a Joke. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/was-that-in-good-taste/messageSupport this podcast: https://anchor.fm/was-that-in-good-taste/support…
 
This week, we begin our dive into the Bleak Eternity of Gehenna, the Plane of Lawful-Neutral/Evil. Join us as we talk about planet-sized megavolcanoes, falling into an infinite void, and the concept of free will in the D&D multiverse. Find us on Facebook: facebook.com/UndercommonTaste Follow us on Twitter: twitter.com/ucthomebrew Join us on Instagr…
 
Trader Joe's French Brut Rosé-It Sure Doesn't Taste Like $6.99 Bubbly Where were the grapes grown? They didn't say. What is the grape blend? They punted on that one. Is it a Blanc de Blanc or a Blanc de Noir? They were kind of hazy on that one. So what is it? A $6.99 Bubbly from Trader Joe's. Is it any good? Read www.cheapwinefinder.com and listen …
 
In this episode of the Tasting with GuildSomm series, longtime member Ryan Robinson speaks with Emily Nixon about the development of his blind tasting methods, how to find mentors and study groups, and how be became the first Idaho resident to pass the CMS Advanced Exam. Ryan also leads a blind tasting of one wine; can you discern the grape, region…
 
In this episode of the Best Possible Taste we pay a visit to the 2022 Burren Slow Food Festival in Lisdoonvarna in Co Clare to meet some of the food producers who had stalls at the farmers’ market.First up we hear from Fionntan Gogarty, founder of Wildwood Balsamics, a unique artisan producer of award-winning vinegar creations based in Co Mayo. The…
 
On a BevNET Live stage several years ago, former vitaminwater CMO, beverage investor and current “Shark Tank'' judge Rohan Oza remarked that “everything is niche, until it’s not.” It’s an adage that one could certainly apply to Skrewball Whiskey, a peanut butter-flavored whiskey brand that has experienced one of the one of the fastest market rollou…
 
Today on the show, we welcome Molly Stevens into the studio. Molly is the cookbook author behind the “All About” trilogy—that would be All About Braising, All About Roasting, and All About Dinner. Molly is also a food educator and one of the cohosts of an amazing podcast, Everything Cookbooks, that covers the ins and outs of writing cookbooks—the h…
 
THE MERCH IS OUT NOW BABES!!!! https://salvulcano.colortestmerch.com/collections/taste-buds-podcast The BOYS are back together for todays battle! Charcuterie Board vs Bread & Butter! Who's side are you on?!?! Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE S…
 
Summer is arriving and to get in the mood, we here at the BTC have decided to check in on Florida. Join Vicky and Janelle as they look at two crimes from the sunshine state. You can check out the Murder Roadtrip podcast here!: https://www.podchaser.com/podcasts/murder-road-trip-545869 Research links here!: https://www.badtastecrimecast.com/podcast/…
 
Jonášek odjel na den k babičce, takže jsme si se Zuzkou konečně sedli a nahráli podcast na téma našeho nedávného výletu do Osla. Jak se nám tam líbilo? A Jonáškovi? Je Norsko skutečně posledním komunistickým státem, jak se říká? A proč nám teď normální auta zní jako parní lokomotivy? Taky probíráme Babiše, Michla, Okamuru a koukneme se i přes oceán…
 
Over the past decade, Diana Garvin has conducted extensive research in Italian museums, libraries, archives, and first-hand interviews to examine the role of women's food work in relation to the politics of Fascism. She describes her findings from her new book that demonstrate how women and the Fascist state vied for control over national diet. Her…
 
Since the 2000 election, the United States has made the move to electronic balloting for elections. However, with this switch came concerns about cybersecurity and the safety of our votes. Dr. James Walden from NKU's Cybersecurity programs joins host Mike Nitardy to talk about election security in the United States. Learn more about NKU’s Cybersecu…
 
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