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Food Allergy Talk

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Food Allergy Talk

Lisa Horne of Food Allergy P.I.

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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
 
Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is ...
 
He's been the face and the voice of breakfast... Now he's forcing himself into your ear-hole at a different time. Let Johnny and his team finish off the working day with topical chat and marvellous music. It'll get you home - and make you think. Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on your mobile or via www.radiox.co.uk.
 
A Field Guide to Whale Creek is a self-guided audio tour and field guide pamphlet (available for download at www.newtowncreekfieldguide.com). These tools add insights to the strange beauty of the post-natural landscape accessible via the Newtown Creek Nature Walk, designed by George Trakas. You can reach the site in Greenpoint, Brooklyn by G train, bicycle or car. Just look for the enormous digester eggs belonging to the DEP’s Newtown Creek Wastewater Treatment Plant. A NOTE TO THE CURIOUS: ...
 
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The Oyster Ninja Podcast

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The Oyster Ninja Podcast

Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja or

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The Oyster Ninja podcast is exploring the Oyster inside and outside the shell. We hope to educate you and have your mouth watering at the same time. We introduce you to some of the worlds top shuckers, oyster farmers, and anyone else that has something to do with environmental change.
 
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Drama Mama

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Drama Mama

BENOFTHEWEEK & Studio71

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What do we need most in life? Water, you might say? Food, you may incorrectly guess? LOVE? No. It’s Drama. Welcome to the DRAMA MAMA Podcast hosted by yours truly, BENOFTHEWEEK! Join me as I pick apart the latest, juiciest drama and offer my most qualified opinions on every matter. People fighting? I’ve got it covered. Influencer beef? I’ll be turning it into steak. TikTokers making music? Man, do not get me started. Heck, I’ll even pick apart the downfall of American Society. Hooked yet? Yo ...
 
Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocea ...
 
If it lacks a backbone, we're interested. In this podcast, we're exploring the world of invertebrates, discovering the amazing lives they lead, and thinking carefully about our relationhips with these much-maligned creatures. With the help of experts, we are lifting stones, peering into the water and grubbing in the filth.
 
It was a crime that rocked an idyllic seaside town in Cape Cod -- the 2002 murder of Christa Worthington, found stabbed to death with her 2-year-old daughter, unharmed at her side. What came next was a three-year search for her killer that would involve unorthodox steps by police, a lengthy list of potential suspects, and an entire town under suspicion. Christa's trash collector, Christopher McCowen, would eventually be convicted of the crime, but his trial would raise questions about the ev ...
 
The delightfully eccentric Doctor Dolittle, rendered immortal on screen by the gifted Rex Harrison, has remained a firm favorite with generations of children ever since he made his debut in an earlier novel, The Story of Doctor Dolittle. In his second outing titledThe Voyages of Doctor Dolittle, the maverick physician takes on a new assistant, Tommy Stubbins. The story is structured as a first person account given by Tommy, who is now a very old man. The boy who was the son of the village co ...
 
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Hey listener, here's a podcast we think you'd like...Restless Natives is a cult Scottish film from 1985 featuring two scallywags – The Clown & The Wolfman. It’s iconic. Two resourceful rascals who take on the ambitious task of holding-up tourist buses in the Highlands… They were Robin Hood, only Scottish and on the back of a motorbike.Gordon Smart …
 
This week, Johnny's got news from East Tamar and another sign of the apocalypse. Plus, the Woodman has a birthday boy thrashing, riffing and having a good ol’ chug fest in his heroic little slot.Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on your mobile or via www.radiox.co.…
 
It's been a pleasure to have a guest comeback to the show with Steve Meller of www.ch4global.com. In this episode, we talked about CH4's mission "To meaningfully impact climate change at scale today, by harnessing the power of Asparagopsis seaweed to reduce methane from cows and making it easy for farmers to adopt." CH4 Global™, Inc. is on an urgen…
 
You may of seen this friendly face on the Netflix special " High on the Hog" or recently his article in the New York Times. Ben Moody Harney is a Brooklyn native who is introducing new people and communities to oysters. The Real Mother Shucker is taking over New York streets with his historically based oyster cart, just like they had in the 1800's.…
 
Have you gotten the most recent Instagram update yet? Are you wondering where all your friends posts are and why you keep seeing random reels in your feed? This week, Ben breaks down the politics behind why Instagram keeps making so many changes that it's users don't want. He predicts the future of the app and shares insight into what these platfor…
 
This week, we have some vowel movement fun and chat to Jamie T. Plus, the Woodman has a cat from Dartford getting no satisfaction in his heroic little slot.Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on your mobile or via www.radiox.co.uk…
 
In this week's podcast, we talked to Tamara Rubilar who has more than 20 years in Biological Sciences research and more than 15 specialized in echinoderms and microalgae, she defines herself as an enterprenur scientist who has already failed and start again. She works with passion and with the conviction that science is a service, with environmenta…
 
After weeks of hinting at something big, Ben finally reveals what he's been up to this month! Listen in as Ben delves into his experience working with THE Mr. Beast and reads through some juicy fan submitted drama. Get 10% off your first month at BetterHelp.com/dramamama Listen to Fed Up on Apple Podcasts, Amazon Music, Spotify, or you can listen e…
 
Links: Check out betterseafoodph.org Connect with Josette on LinkedIn Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the …
 
On this episode of Food Allergy Talk, I welcome Amanda LeFew, Co-Director of The FPIES Foundation. Amanda LeFew lives with her husband and two daughters in Massachusetts, both children have FPIES. Amanda is a Foundation Founding Member and Executive Co-Director, currently serving as Co-Chair and Medical Liaison of The FPIES Foundation. Today we wil…
 
This week, we play the conversation game that's sweeping the nation and discover a talent for doing impressions of pubs. Plus, the Woodman's got a record-breaking Scot pulling a birdie out of the hellish bunker that is his heroic little slot.Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in M…
 
In this episode, Co-Founder & Partner of Hatch.Blue talked to us how to be a global catalyst for Aquaculture And Alternative Seafood Innovation through responsible investment, expertise and insights, supported by a strong, committed community. Wayne has a wealth of experience in the management, planning and delivery of global acelerador programmes.…
 
Who do you know that's gotten cancelled and stay cancelled? This week Ben takes a look at society's obsession with 'cancel culture' and reflects on how different social media stars have been seemingly un-cancelled. Tune in as Ben talks Shane Dawson, David Dobrik, Tana Mongeau, and more! Get started with your credit journey at chime.com/almost. Get …
 
Links: Learn more about Jose Visit Choice Canning's Website Check out the Jose Thomas Performing Arts Center Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the w…
 
On this episode of Food Allergy Talk, I welcome Claire Baker, Senior Communications Director at Beyond Celiac, the leading celiac disease advocacy organization in the United States. Claire was diagnosed with celiac disease in 2010. Her symptoms, which included long-term severe anemia, GI problems, brain fog and more, revealed that she may have gone…
 
Links: Register for GOAL 2022 Apply for the Global Fisheries Innovation Award Become a GSA Member and save on your GOAL registration! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to …
 
Do you find yourself code switching in certain environments? Do you catch yourself acting different then you would when you're with people you're comfortable with? This week Ben talks about the ways in which we change ourselves for others, the issues that arise when you hide certain parts of yourself, and why you should embrace authenticity. Get st…
 
Links: Connect with Nicole on LinkedIn! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https…
 
Thats right folks i said it out loud and proud. Welcome to this week's new episode of The Oyster Ninja Podcast. As you can tell we have some new sponsors and affiliates. Thanks, you guys for all the support and I know you will love this episode just as much as i love this oyster salsa. The biggest takeaway from this new oyster topping is the freshn…
 
This week, there's a welcome return for your solutions; we discover some new dishes of the day and the Woodman has an iconic Englishman using his distinctive, wristy backhand on his heroic little slot.Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on your mobile or via www.radi…
 
Carole Engle has devoted more than 35 years to aquaculture research, extension, and teaching. In addition to publishing more than 110 scientific articles, four books, and more than 80 extension publications, she has a combined 49 years of editorial experience, including serving as Editor-in-Chief of Aquaculture Economics and Management. She has bee…
 
Links: Visit Scoot Science's Website Watch the explainer video here Read Scoot's white paper Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, …
 
We enter the fromagerie de Teej for some cheese news, Johnny celebrates Chris Day and discovers one of the greatest ever headlines in this week's papers.Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on your mobile or via www.radiox.co.uk…
 
Live from VidCon 2022, Ben shares his chaotic experience attending TanaCon back in 2018. Ben then gives a mic to his listeners as they share the drama in their worlds. From AirBnb struggles to scary Six Flags experiences, to Barbie's heads getting torn off, fans had no shortage of #drama to share on this special one-hour bonus audio episode!! Tweet…
 
This is a brand new Global Original podcast we think you’ll love! In each episode Michael & Hilary Whitehall put their combined life experience and precious wisdom to good use, helping you with whatever you need assistance with.From how to get out of attending a boring wedding, to cutting pointless friends or minor family members out of your life, …
 
Links: Check out CQF's website Reserve your reader now! Contact CQF Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in t…
 
This week, you thought the car park Portaloos were bad at Glastonbury, just wait for the horror that’s lurking inside for unsuspecting festival-goers.Plus Johnny discovers a new way to tell if people are stressed and the Woodman has an explorer going through a most horrendous mess in his heroic little slot.…
 
In this episode, R & D Manager of Aquatics Group, Luis Felaco, leveraging his love for the water as a dive instructor since 2011, with his scientific formation as a biologist (UCV, 2011), a masters degree in marine aquaculture (ULPGC, 2013), and a Ph. D in Marine Science (CINVESTAV 2020), his goal is to accelerate adoption of sustainable aquacultur…
 
Links: Click here to register for GOAL 2022! Apply for the Global Aquaculture Innovation Award Apply for the Global Fisheries Innovation Award Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leav…
 
On this episode of Food Allergy Talk, I welcome Megan Lavin of the recipe site www.AllergyAwesomeness.com She is a published cookbook author of The Allergy Mom’s Lifesaving Instant Pot Cookbook. Two of her four kids have multiple food allergies and asthma, and her oldest has a rare allergic condition called eosinophilic esophagitis or EoE. You can …
 
This week, how to cure Summer insomnia and a remarkable fact about trampolines. Plus, Gav has some Italian's crazy weapon going off in his heroic little slot.Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on your mobile or via www.radiox.co.uk…
 
In this episode, we have the Team Lead, Aquaculture & Marine Fisheries, Myron Roth, share with us how regulatory practices support small businesses in the aquaculture industry. He has a passion for science that led him to work for the BC government. Let us know what your biggest takeaways are from the show. Enjoy!…
 
Life is full of stupid people and Ben is here to offer some advice on how to deal with them! Tune in as he reflects on how he navigates being around people who don't always have values that perfectly align with his. Tweet with the #DramaMamaPodcast to be featured on an episode! Watch the podcast on YouTube: https://bit.ly/DramaMamaYouTube Don’t for…
 
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