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Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
Have you ever thought of getting to know the person(s) behind the allergy free brand, business and/or service? Well, this is the podcast you have been waiting for! Join Chief Allergy Free Hustler Nicole Farquharson, a long time alternative health enthusiast for your weekly episodes of Allergy Free Hustle Podcast as it shines the spotlight on founders, creators, owners, administrators, managers of allergy free brands, businesses and services. Allergy Free Hustle features interviews with inspi ...
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Calling Out Ageism in Media with Nancy Shenker, CEO and Founder of theONswitch
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Nancy A. Shenker, CEO and Founder of theONswitch, is a seasoned marketing professional with years of experience in building brands, writing, and speaking on a variety of topics related to marketing, entrepreneurship, and the changing landscape of technology. One of the key trends she has observed is the shift from analog to digital in the marketing…
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We are a Science Experiment, with Ruth Holroyd, Author and Blogger
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Whatallergy.com is one of the Top UK allergy blogs, written by Ruth Holroyd to encourage people to question and learn about their life-affecting condition. Ruth is an allergy and eczema expert, leaning into her passion for advocacy. During the Covid lockdown, Ruth wrote her first book, "Anaphylaxis: The Essential Guide: An Action Plan For Living Wi…
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Finding and Retaining Elite Talent with Melissa Brown, COO of Concierge Elite
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Melissa Brown is COO of Concierge Elite and podcast host of “Understaffed”. She has a passion for organizational management, training and development. She enjoys assisting businesses in putting processes in place to have a solid foundation to grow from. Businesses need to rethink how they hire. Employees want different jobs or benefits. Today's wor…
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Court Allam, Founder and CEO of Restaurant Marketing University, Unleashes his Superpowers
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Court Allam is the Founder and CEO and Founder of Restaurant Marketing University and Go Explore Local. His backstory begins as a teacher and coach, and he leaned into those superpowers to launch his business. If you are intrigued about earning passive, recurring revenue, but unsure how it works, Court offers that service and provides advice in thi…
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Zidaan Kapoor is Developing an App to Combat Food Allergy Anxiety
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Zidaan Kapoor is an awe-inspiring guest. At 16 years old and a sophomore in high school, this impressive young man is an activist and entrepreneur. Also an advocate for the food allergy community, he is the founder of Fight Fears, an app that helps children overcome anxiety and mental health issues through individualized challenges. He shares his f…
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Taste of the States with Kreskin J. Torres, The Rideshare Foodie
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Kreskin J. Torres explores the country, experiences other cultures, and connects with people through food. Working as a rideshare driver, Kreskin is traveling across the country with a mission to hit all 50 states, to taste the food unique to the region. Working as a Lyft and Uber driver funds the adventure and lets him chat with locals about the b…
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The Intersection of Food and Identity with Gabrielle Zimmerman
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Gabrielle Zimmerman is a passionate wellness warrior on the path to becoming an esteemed Registered Dietitian. She already has impressive accomplishments, such as authoring "When Food Can Kill You: What the World Needs to Know”. After facing difficulty with medical professionals that dismissed, misdiagnosed and were disinclined to take action, it w…
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Tips, Tricks and Tactics to Master Marketing with David 'Rev' Ciancio
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In this episode of ShandeeLand, Shandee interviews Rev Ciancio, the Cofounder and CMO of Handcraft Burgers & Brews. Together, they discuss Rev's upcoming Restaurant Growth Summit, his extensive experience in marketing for hospitality and technology companies, and some lighthearted stories from his time in the music industry. Rev shares his top tips…
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The FA Mom to FA Mom Connection with Lynda Mitchell, Interim CEO of Allergy & Asthma Network
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Lynda Mitchell, a food allergy mom and long time leader in the allergy and asthma community, is the Interim CEO at Allergy & Asthma Network. Lynda bravely opens up about her experiences becoming a mother to a child with food allergies, offering insight into the challenges it presented 30 years ago when her son was born. She was a protective mother,…
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Embracing Self-Acceptance with Amanda Orlando, Advocate and Author
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Amanda Orlando is a passionate advocate and writer, and shares her inspiring journey of finding self-acceptance while living with food allergies. Amanda has had an incredible career journey - having founded 'Free to be Me' events. She is the popular blogger behind the blog 'Everyday Allergen-Free', and culminates in her success as author of a succe…
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Lisa Cohen, Founder and CEO of The Kyah Rayne Foundation, Transformed Her Pain into Action
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Lisa Cohen experienced a parent’s greatest grief. Her daughter, Kyah Rayne, passed due to a fatal anaphylaxis reaction. Lisa has been working tirelessly in honor of her precious girl by founding The Kyah Rayne Foundation to raise awareness about food allergies and the potential for life-threatening reactions. Through increased awareness and educati…
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Talking Early Allergen Introduction and Preventative Healthcare with Dr. Wendy Sue Swanson, MD, MBE, FAAP
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Dr. Wendy Sue Swanson’s journey is one of invention and exploration; she has had a unique and captivating life. Dr. Swanson is Chief Medical Officer at SpoonfulONE and Before Brands. Her professional journey includes a Masters in Bioethics, and she is an Adjunct Professor at Stanford University. Swanson is also an official spokesperson for the Amer…
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As In Park Services Revenue Manager for Games & Attractions at Elitch Gardens, Jorie Kurt's Mission is to Bring Joy, One Smile at a Time
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Elitch Gardens has a rich 130-year history with the city of Denver and Jorie Kurt is their Park Services Revenue Manager for Games and Attractions. Jorie’s artistic and creative tendencies, plus her desire to be a teacher, make her perfect for her position! Her mission is to be the kind of person that makes people smile, whether guests or team memb…
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"Making Headlines" with Gwen Smith, Co-Founder and Editor of Allergic Living
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Gwen Smith is Allergic Living’s co-founder and editor, and knows the realities of life with food allergies as she is allergic to soy, shellfish, and peanuts. Gwen developed these food allergies as an adult, but she was the kid with the bad tummy and a disdain for these foods. The allergies developed into adult-onset anaphylaxis. She shares her food…
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Delivering Joy, Jennifer Caraway is Founder of The Joy Bus Charity and The Joy Bus Diner
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Jennifer Caraway is a chef, co-author of “More Than a Meal," and "Chopped" champion. But her most important work is The Joy Bus Charity. This non-profit was inspired by Jennifer's dear friend Joy, who had been diagnosed with ovarian cancer. Jennifer would make her foodie treats to help her feel better, and that inspired Jennifer to try to help othe…
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"Thriving in the Struggle" with Maile Crewdson, Winner of Food Network's 'Great Chocolate Showdown'
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Maile Crewdson is shining bright, currently in the limelight after her winning Food Network Canada’s Great Chocolate Showdown Season Three. Although not having professional baking experience, she started baking as a way to find ways to keep her son, suffering from food allergies, safe while making food items that she loved. The family’s food allerg…
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"The Team Comes First." The Art of Hospitality with Michael Fiato
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Michael Fiato is SVP of Guest Experience at Eurest and author of “The Hospitality Edge”. He is an engaging storyteller and shares an incredible story about a hotel housekeeper that inspired and affected him and his professional journey profoundly. Michael discusses the differences between task vs. purpose and how to encourage your employees to unde…
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"Be Prepared, Not Scared." Lisa Rutter is Not Letting Food Allergies Hold Her Back
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Lisa Rutter is the Founder of NNMG Food Allergic Families, a group dedicated to learning, educating, supporting and connecting others with or caring for those with food allergies. She also advocated for Michigan House Bills to place epinephrine auto-injectors in schools for use on any student suffering an allergic reaction. When her son was diagnos…
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Celebrity Chef Ron Duprat has been in the Kitchen since he could tie his Shoes
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Ron Duprat is a celebrity chef, TV star in his own right, keynote speaker and author. He is currently working as an Executive Chef and F&B Director for Amarilla Golf and Country Club and is on the Board of Directors for The Black Culinary Alliance, BCAGlobal. Chef Ron is Haitian born and moved to the US as a child. He is classically trained and edu…
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Craig Watson is a Food Allergy Dad and Founder of the Nut Free Bakery, BAKED CRAVINGS
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His background is in finance, but a love of baking, a daughter with food allergies, and a business opportunity led Craig Watson to open Baked Cravings. Baked Cravings is dedicated to maintaining a peanut and nut-free facility, using ingredients sourced from nut-free vendors. His passion has made his company Baked Cravings a 'Best of Manhattan' Winn…
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Sheila Bennett, Executive Director of CORE, Inc., is Helping Care for the Children of Restaurant Employees
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Sheila Bennett is Executive Director of CORE, Children of Restaurant Employees. The national nonprofit CORE is dedicated to helping hospitality employees with dependent children when they are in need. When an employee has experienced a qualifying circumstance, such as injury or death of a family member, CORE provides financial relief and resources …
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Dave Finley is Director Of Food Safety and Compliance at National Coney Island Restaurants
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Dave Finley’s adage is “The Louder the Snap, the Better the Dog.” He is Director of Food Safety and Compliance at National Coney Island Restaurants, and the dog he is referring to is a coney dog. National Coney Island Restaurants offer brick and mortar locations, food trucks, catering, coney carts, and coney kits. Dave’s 31 year journey started wit…
A soon-to-be-released full-length movie about food allergies is executive produced by Mandi Kearns. Mandi, using her education and experience as an elementary school teacher, is an advocate for her son who was diagnosed with food allergies at eight months old. She has worked with FARE and Children’s Mercy Hospital and also founded her support group…
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Shopping for Safe Food Simplified, with Allergood's Founder and CEO Michelle Addison
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Michelle Addison's family is a family living with food allergies. Michelle herself suffers from food allergies. She also is a mother to three, all with food allergies. Her husband has adult on-set food allergies, and their dog was recently diagnosed. Their journey is constantly changing as some allergies are out-grown and new ones are diagnosed. On…
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Karl Goodhew, CTO of BurgerFi, is Pioneering Innovative Technology
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Karl Goodhew is Chief Technology Officer for BurgerFi. His professional journey included being on the ground floor of iPhone and android smart phones by building apps, including for big box retailers. He led big software development teams and is now building restaurant technology, occasionally through vendor partnerships. Karl discusses the “buy vs…
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Food Safety with Chef Brad Peters, President and CEO of HRBUniversal
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For 14 years, Chef Brad has been the President and CEO of HRBUniversal and director of all divisions. Chef Brad has been an industry veteran for over 30 years and brings real-life experience to his work. He is a Certified Master Trainer and is one of the only master trainers in the United States and Internationally that is approved to administer an…
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Tamara Hubbard, Founder & CEO of The Food Allergy Counselor, Advocates for Speaking Up and Asking Questions
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Tamara Hubbard, LCPC, is the Founder and CEO of The Food Allergy Counselor (FAC), providing psychosocial resources for the allergy community & behavioral healthcare providers. The goal has always been to be a one-of-a-kind resource, helping the food allergy and allergic disease community to effectively navigate psychosocial impacts and positively i…
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Dr. John M. James Started a Medical Specialty Consulting Enterprise called Food Allergy Consulting and Education Services
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Dr. John James is an Allergy, Asthma and Immunology specialist certified by the American Board of Allergy and Immunology, particularly interested in pediatric food allergy and anaphylaxis. He has a strong family history of asthma, food allergies, and eczema and has been diagnosed with FPIES*. After 30 years in a clinical setting, he wanted a change…
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Chef Matt Welsch is Leaning Hard into the Things he Loves
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It's been two years since Matt Welsch, the Vagabond Chef, joined us last, and we are thrilled to catch up on all the great work he has done in that time. He is chef and owner of the Vagabond Kitchen and leans hard into the Appalachian culture. In the depth of the pandemic, Matt used the time to best benefit himself and his business; he got focused.…
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Everyone is Welcome with Ryan Dion, Co-Founder and COO of 110 Grill
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Ryan Dion is Co-Founder and Chief Operating Officer of 110 Grill and guides one of the nation's fastest-growing restaurant chains, an eight-year-old enterprise with 36 restaurants across five states. He was named The Massachusetts Restaurant Association's Restaurateur of the Year in 2020. Ryan shares what sparked his passion for the hospitality ind…
Insightful, inspiring, and captivating. she will excite you with her passion for a more mindful existence. Aleasa Word is Vice President of Diversity, Equity, and Inclusion at Food Allergy and Anaphylaxis Connection Team (FAACT). FAACT’s mission is to educate, advocate and raise awareness for individuals affected by food allergies. She is the found…
Mandy Hines is Regional Admissions Counselor for Johnson & Wales University, known for its College of Food Innovation & Technology. She has worked as the Director of Hospitality Foundation for the North Carolina Restaurant and Lodging Association and was tasked with coordinating the ProStart programs working with teachers and students. She also has…
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Ben Apple Started as a Guy in his Garage with Lab Equipment
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Ben Apple is a Food Allergy Parent, Inventor, and Founder of Allergen Safety Products. Ben’s son, Wil, is allergic to tree nuts and his first reaction was anaphylactic. The food allergy diagnosis changed how they live their lives. Ben’s AHA moment was flying with his family on a dirty, nut-covered plane. The products they had with them were deficie…
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Elana Winchester and #fairkitchens are Creating Real Change
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When Elana Winchester joined the #fairkitchens initiative, she saw an opportunity to work for a more resilient and sustainable food service and hospitality industry. She's North America's ambassador for #fairkitchens and a Content Specialist at Unilever Food Solutions. She joins this week's show to share details about the initiative. Research showe…
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Katie Moreno Advocates for Inclusivity within the Restaurant Industry
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Katie Moreno is the go-to advocate for food minorities, such as those impacted by food allergies. She leads an inclusive movement within the hospitality industry to create a more welcoming environment. Katie has made it her mission both personally and professionally to dedicate herself to thoroughly researching how restaurants meet these needs. She…
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Landry's Corporate Executive Concept Chef Anthony Dee
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Chef Anthony Dee has been a part of the Landry's family as Corporate Executive Concept Chef for many years. When he was 16, his desire for an auto became the driving force in shaping how he would live out life. He shares about developing recipes and researching new dishes but says it's important to stay creative and innovative. He discusses managin…
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Created for Food Allergic Patients by Food Allergic Patients with Kimberly Yates, Founder and CEO at Latitude Food Allergy Care
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Kimberly Yates is the Founder and CEO of Latitude Food Allergy Care, the Co-Chair of FARE's Board of National Ambassadors, and a food allergy mom. Kim has been a force for change in the food allergy community since she sought a cure for her daughter's severe multiple food allergies. The struggle became more than personal for Kim - It's become missi…
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One House Down, One House to Go with Priscilla Hernandez
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AB2640 is named after Zacky, a child with life-threatening food allergies who suffered two anaphylactic reactions in his 1st grade school year. He has made it his mission to champion a state resource guide and ensure that all kids with food allergies and caregivers have the most available and comprehensive information possible in school. Zacky’s mo…
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Breaking Bread while Breaking Boundaries with Rafi Taherian, Associate Vice President of Yale Hospitality
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Rafi Taherian is the Associate Vice President of Yale Hospitality at Yale University. Still, his journey started in Iran, and he shares his intriguing story that exemplifies an immigrant's journey to the US. Rafi is a dining services revolutionary who has forged partnerships with Yale University and the food industry to create positive change on ca…
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Inclusive Snacking with Founder and CEO of Ohh! Foods Brittany Charlton
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Meet Brittany Charlton, Founder, and CEO of Ohh! Foods. Brittany is on a mission to bring awareness to food allergies while creating innovative snacks that are free from the top 10 food allergens. Her motto is “turning the ‘but’ into an ‘and,’” and she is doing precisely that. Brittany suffers from a peanut and tree nut allergy and lactose intolera…
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A Journalist's Perspective of the Hospitality Industry with Joanna Fantozzi
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Joanna Fantozzi, a self-proclaimed “Comfort Food Enthusiast in High Heels”, is a journalist writing about the restaurant and hospitality industry. She is currently Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. Joanna shares her journey to journalism and why specifically the food, restaurant and hospitality niche. Joanna exp…
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Trillitye Paullin, Ph.D. Created Food Allergen Test Strips for Breast Milk
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Do you suspect your breastfed infant has a food sensitivity or allergy and is reacting to food proteins in your breast milk? Dr. Trillitye Paullin is determined to answer that question. She is Co-Founder and CEO of Free to Feed, a medical technology company dedicated to finding solutions for mothers of food intolerant infants. She has designed an a…
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Chef Joel Schaefer is Sharing his Cooking Knowledge, Skills and Experience in a New Cookbook
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Joel Schaefer, CCC, CDM, CFPP, joins Shandee in this week’s episode to talk about his brand new cookbook, At Home with Your Allergy Chefs: Cooking Up Gluten-Free and Allergy-Friendly Meals Everyone Will Enjoy. Chefs Joel and Mary Schaefer are food allergy sufferers, culinary instructors, cookbook authors, and co-founders of Your Allergy Chefs. For …
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Meet the First American to Win The Gelato Festival America’s Highest Honor, Michael Guerriero
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The first American-born to win The Gelato Festival America’s highest honor came in 2019 to Chef Michael Guerriero. His winning flavor was ‘Blueberry Basil.’ Chef Mike attributes his success in part due to the peer-to-peer influence he experienced as a teen. Obviously, he is an expert in making gelato and ice cream, and he shares his knowledge with …
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Meal Kits Free of the Top 9 Allergens with Safer Plate Co-Founders Angie Nelson and Executive Chef Gilbert Junge
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Mealtime can be a challenge if you have food allergies. It can be arduous to find recipes that don't include the ingredients you're allergic to. Angie Nelson created a way to have meals without the top 9 allergens, and the end result was her innovative idea of meal delivery kits. And with the help of an incredible chef, Executive Chef Gilbert Junge…
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Collaborative Educating with Dina Altieri, M.S.Ed., CEC, CCE, CHE
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She won National Chef Educator of the Year in 2011 and received the Cutting Edge Award in 2015 from the American Culinary Federation. Dina Altieri, M.S.Ed., CEC, CCE, CHE, has had a storied career in culinary education and is currently Director of Membership Development for the American Culinary Federation (ACF). Dina shares her chef journey and ho…
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Dr. Scott Sicherer Responds to Crucial Food Allergy Questions
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Dr. Scott H. Sicherer is the Director of the Elliot and Roslyn Jaffe Food Allergy Institute and the Elliot and Roslyn Jaffe Professor of Pediatric Allergy and Immunology. He is Chief of the Division of Allergy and Immunology in the Department of Pediatrics and Medical Director of the Clinical Research Unit, a component of Conduits-the Institutes fo…
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Sam Pillsbury, Film Director, Producer and Winemaker, has a Point of View
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Grapes grow in the Arizona desert, and Sam Pillsbury, Owner, and Founder of Pillsbury Wine Company, proves that by producing award-winning wine in Cochise County, AZ. He joins Shandee to share the fascinating life journey that led him from Connecticut to New Zealand and back to America and why he settled in Arizona. Sam wants to make a living while…
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Anita Roach, VP of Community Programs & Education at FARE, is Collaborating for Diversity, Equity, Inclusion, and Access.
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We were honored to be joined by Anita Roach, Vice President of Community Programs and Education at Food Allergy Research & Education (FARE). She joined Shandee to talk a bit about the background and history of FARE and the vital work FARE is doing. Listeners will get to hear her perspective on the importance of patient advocacy and its role in deve…
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Business and Technology Consulting with Mark Retz, Managing Director of SEI
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Mark Retz is the Managing Director of Systems Evolution, Inc. (SEI), a business and technology management consulting firm. He built his expertise from working across many industries and has a diverse career and dynamic background. His goal is to help clients define the problem, identify solutions, implement plans, and get things done. He drives his…
