show episodes
 
The regenerative agriculture podcast, in search of practical solutions for ecological and food security. Produced by Farmwel: https://www.farmwel.org.uk/ With financial support from Our Sankalpa: https://oursankalpa.org/
 
Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming. We are committed to positive ecological futures for the earth and its people, and we believe that farmers of the world will determine this. Each month, we share the experiences of grass roots farmers instigating radical change for the future of our food, our health, and the planet. Tune in to hear how these producers are discovering a more ecological farming future and to learn how their decisions can ...
 
Listen as we talk with influential florists, growers and flower industry professionals. Be notified when new podcast episodes are released and receive fun video tutorials when you sign up for our Pen Pal Club for free at www.teamflower.org
 
If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really ...
 
Every week, you’ll hear from the entrepreneurs, innovators, and leaders that are changing the food and agriculture industry on and off the farm. Your hosts are Tim and Tyler Nuss. They are brothers, 5th-generation farmers, and entrepreneurs who have scaled tech startups, developed international supply chains, and built brands. The Modern Acre is Ag Built Different.
 
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
 
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
 
This is a conversation about the future. About creating a culture that values tomorrow. We reckon a slower, simpler, steadier existence is the first step - one that’s healthier for humans and the planet. We call it Futuresteading. Each month we chat to people prominent and humble in food, farming, health and environment, gathering practical advice and epic solidarity - so we can all nut this thing out together. Join our nitty, gritty, honest and hopeful convo every Monday during our 10 episo ...
 
Welcome to the Permaculture Princess Podcast! Here you will find a mixture of glamour & greens! Health is a multi-faceted journey that must be approached holistically. Therefore, as a personal trainer, health coach, homesteading wife, mother, lover of food and nature, and disciple of Christ, this podcast acts as a space for sharing all the physical, mental, spiritual, and environmental actions that lead to a more abundant landscape and lifestyle!
 
Regeneration Rising is a podcast for beginning agrarians, about the trials, tribulations, and joys of a life in regenerative agriculture. Each episode will feature conversations with apprentices and other young agrarians, tidbits and tips from regenerative ag experts, job announcements, and more. Originally started by Shawna Burhans and Ariel Bobbett, two young agrarians, season two is now being led by Quivira Coalition’s New Agrarian apprenticeship program. As we face the challenge of repop ...
 
Hosted by two commercial row-crop farmers and a dairy farmer, Field Work is a podcast that provides space for frank, realistic discussions about the benefits and challenges of sustainable agriculture. Hosts Zach Johnson, Mitchell Hora, and Tara Vander Dussen (who joined the team in season four) explore the successes and challenges farmers experience as they adopt new practices, while still getting into the weeds on the difficulties.
 
The Soul Soil Podcast is a place where ideas, experience, and resources come together around the topics of agriculture and spirituality with the goal of inspiring and empowering listeners to interact and cooperate with the land in a way that nourishes and sustains the human body, mind, and soul while regenerating and sustaining the land itself.
 
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Fresh Take

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Fresh Take

Florida Certified Organic Growers & Consumers, INC.

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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
 
Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer! Please subscribe and visit our blog at www.HarmonyFarms.blog.
 
Welcome to Ground Work - a space to explore our minds, bodies, and the soil beneath our feet. Join me, Kate Kavanaugh, a farmer, entrepreneur, and holistic nutritionist, as I get curious about human nature, health, and consciousness as viewed through the lens of nature. I'm digging into deep and raw conversations with truly impactful guests that are laying the Ground Work for themselves and many generations to come. We dive into topics around farming, biohacking, regenerative agriculture, sp ...
 
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Sense-making in a Changing World

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Sense-making in a Changing World

Morag Gamble: Permaculture Education Institute

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Join Morag Gamble, global permaculture ambassador, in conversation with leading ecological thinkers, activists, authors, designers and practitioners to explore 'What Now?' - what is the kind of thinking we need to navigate a positive and regenerative way forward, what does a thriving one-planet way of life look like, where should we putting our energy. In this changing world and in challenging times, we offer these voices of clarity and common sense.
 
As farmers, we often choose our agronomy strategies alone, with only sales pitches to guide us. We worry for our farm’s future because our success depends on salespeople who may place their interests ahead of ours. The Fellowship of Christ Like Growers is working to change this with our Farmers Sharing Calls. Our podcasts are an opportunity to bless each other with shared knowledge without sales pitches and the pressure to buy something. We center our discussions around soil health, not a pa ...
 
This is Green Planet Blue Planet Podcast! Interviews on all things Regeneration. Subscribe to be part of conversations about our Oceans, Indigenous Wisdom, Regenerative Agriculture, Personal Development and emerging Technology. We believe empowered individuals bring about systemic change, building a better and healthier world is the task of a lifetime and the guests of Green Planet Blue Planet Podcast are already doing it. Tune in to learn, listen and empower yourself! Support this podcast: ...
 
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AHDB Food & Farming

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AHDB Food & Farming

Agriculture and Horticulture Development Board

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
 
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. As the Real Organic Project releases its add-on food label in stores and markets in 2021, we want to introduce eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (former VP Al Gore, Dr. Va ...
 
Emily Schromm is a trainer, coach, Nutritional Therapy Practitioner and entrepreneur. From reality tv to Women's Health Magazine's Next Fitness Star, Emily has worked in the industry for over 11 years helping people learn about movement, mindset, and the power of nutrition. She is the founder of Empirica supplements, Platform Strength gym in Denver, Element Tea, and is the author of the poetry book - The Process.. Her goal is to continue to inspire listeners to live their BEST, BIGGEST life ...
 
A Regenerative Future with Matt Powers is a podcast focused on ushering in a syntropic future of abundance and regeneration using permaculture. Join Matt Powers, author, educator, seed saver, entrepreneur, gardener, and family guy as he interviews experts from all over the world who are actively working to reverse the damage we've done to our ecosystems and ourselves. Learn how to apply these lessons to your own life and help bring about the abundant future we all desire!
 
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Ground Cover

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Ground Cover

Regenerative Ag Alliance and Southern Cross University

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Welcome to Ground Cover. A podcast created for farmers, by farmers. Ground Cover is a uniquely Australian podcast series exploring real life stories of land managers who have undertaken the transition from conventional farming to regenerative agriculture. In this series, we share unique and honest conversations about the challenges and opportunities of regenerative agriculture, so you can make informed decisions about how to best manage your land. Proudly brought to you by The Regenerative A ...
 
Learn about sustainable food tech in deep dives including topics like cell-based meat, alt proteins, food waste, sustainable packaging, vertical farming, and regenerative agriculture. The Red to Green Podcast by Marina Schmidt covers food technology topics in a format similar to audiobooks. Diving deep into one topic at a time with 12 episodes and 7+ hours of content. Hear from vetted food industry leaders including food tech startups, corporates, investors, and more. Past seasons include cu ...
 
Sustainable World Radio brings you interviews with experts from around the globe; teachers, designers, environmentalists, and earth activists who learn from and work with Nature. Listen to episodes about Permaculture, organic gardening, herbal medicine, plants, fungi, earth repair, natural building, regenerative farming, sustainability, and ethnobotany. Tune in to discover positive solutions to environmental challenges; solutions that adhere to the Permaculture ethics of Earth Care, People C ...
 
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New Food Order

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New Food Order

Food+Tech Connect & AgFunder

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New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save ...
 
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show series
 
A conversation with Douglas Eger, CEO and founder of Intrinsic Exchange Group, about how to value nature and make it the centre of our economy and not some non-calculated externality, and more. --------------------------------------------------- Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Suppo…
 
Story by Paul Bartlett, read by Jessica Mitchell. The majority of dairy cattle in the U.S. are now infected with Bovine Leukemia Virus (BLV). Virus control through BLV testing and infected animal segregation are among the next steps against BLV in cattle. For more great articles on livestock and land management, large and small farming, and even be…
 
This episode of Sense-Making in a Changing World is the final of our 5 part Urban Agriculture series released during Urban Agriculture Month in November 2022. Here, Morag Gamble is joined by Chris Smyth, a coordinator of Community Gardens Australia (WA). They talk about the gardens he co-founded on the Murdoch University Campus, as well as the comm…
 
Mark Epstein is todays guest on Green Planet Blue Planet Podcast, just a few weeks ago Julian visited him at his farm in North Carolina. Mark is leading the "Financial Flow" of Hypha, he has a background as a mathematician and computer scientist. He is also the owner of a vegan farm, called Flow Farm, where his mission is to grow health, organic an…
 
What are the true macro nutrients that you need to worry about on your farm? Ever since the dawn of synthetic fertilizers, we've had the three letters NPK drilled into our minds. But it's really carbon, hydrogen, and oxygen you need to support the health of your soil, your crops, and your farm. Here are some key points from our discussion about thi…
 
What can you do on your land to add more income? What is value-added to you? In this episode of the Thriving Farmer Podcast, Michael dives into why you need to attend this weekend’s Thriving Farmer Summit! It combines everything he’s passionate about: farmers loving what they do, while spending time with their families, and being justly compensated…
 
Amy Dempster helps others understand the healing power of the earth. What began as openly sharing her spiritual journey on her popular blog Following Hawks, has become a resource for others wanting to learn how to communicate with nature and share their own unique healing gifts with the earth. Together with the Spirits of the Land in the mountains …
 
#092: In the second half of our conversation with Stonyfield's Gary Hirshberg, we delve deeper into the reasons behind Danone/ Horizon's 2021 contract cancellations with 89 organic dairy farmers in the northeast and what can be done going forward. Gary introduces his new organization, the Northeast Organic Family Farm Partnership, and explains his …
 
“We're in the beginning of a total revolution, and I'm excited about it.” This week, we speak with Sam Kass, former White House senior policy advisor, chef, author, and venture partner at Acre Venture Partners, about the transformation occurring across the food and agriculture industries. Not since the Green Revolution, which introduced new agricul…
 
Natalie Collins is the Interim President of the California Association of Winegrape Growers (CAWG), who exists to protect and promote the interests of California winegrape growers by providing members a unified voice, effective advocacy and strong leadership. CAWG promotes the winegrowing industry’s long-term success by advancing the adoption of so…
 
Anna Borgman is a butcher, slaughterwoman, ardent reader, and curious student of life. In this episode we dive deep into one of the most unexplored aspects of our food system: the processor, the butcher, the slaughterhouse. The place where animals make their transition to food through the portal of death. We dive into what this means: what it means…
 
The Great Resignation highlights an exodus of young workers that may have peaked during the pandemic, but started long before COVID-19. Does this trend, marked by voluntary job exits at a time when robots are replacing people, mark a new stage in the evolution of freedom that began in 1776? Reference Flynn, Jack. 20 Stunning Great Resignation Stati…
 
Quivira Coalition's New Agrarian Program Colorado Manager Taylor Muglia sits down with Akwese Mbendang Milene Majolie. Akwese was an intern this summer with Quivira's Carbon Ranch Initiative. Working remotely from Rwanda where she attended school at the African Leadership University Rwanda, she helped with biochar projects and educational guides, a…
 
Blair Beattie has done many things, studied horticulture, worked in hospitality, travelled the world, farmed and lost and found himself several times. His latest adventure may well be his most important and impactful, the bringing of Farmers Footprint to Australia from the US, and in doing so building a bridge to one of the most influential minds i…
 
COP27 is over. Temperatures continue to rise. There's still no consensus about the role of land use and agriculture. Did anything good emerge from Sharm El-Sheikh in terms of food systems & climate change? ffinlo Costain is joined by three experts: Patty Fong, Program Director, Climate and Health and Well-being, Global Alliance for the Future of Fo…
 
This month we are hopping all over the world. Firstly we hear from Andre Miguel of Hortas de Cascais about how community gardens have spread across a whole region in Portugal. Next, we head to Amaqanda Learning Garden in Philippi Village, South Africa where we speak to Yanga Gceya of Captain Fanplastic about how kids are connecting with their ecosy…
 
In this episode of the Direct Farm Podcast, David from Hopkins Farms returns to discuss Bundle Boxes, Subscriptions, optimizing Delivery, and how to be more efficient with packaging products. Hopkins Farm is a 220-year-strong generational Farm located in Cairo, Georgia, that grows 40+ varieties of fruits and vegetables, providing local Farm-to-Tabl…
 
Sheefra Blume is dedicated to the inquiry of exploring what it truly means to be a human being. Clinical herbalist, yogi, mystic from the kabbalistic lineage, and ancestral arts enthusiast, Sheefra has spent years homesteading, growing her own good, and facilitating community. After immersing deeply into the wilder places, Sheefra now lives in Aust…
 
In this episode of the Food & Farming podcast, John Bates talks with Megan Hesketh, Senior Analyst in the market specialist arable team, and Olivia Bonser, Market Intelligence Analyst. To discuss the Grain Market Outlook Conference and the Black Sea region and why the conflict between Russia and Ukraine is vital to the future of global grain prices…
 
Asia Suler is a writer, teacher, earth intuitive and ecological philosopher who lives in the folds of the Blue Ridge Mountains. She is the founder of One Willow Apothecaries, an Appalachian-grown company that offers handcrafted herbal medicines and educational experiences in herbalism, animism, ancestral healing and earth-centered personal growth. …
 
Welcome to our season on biotech in food. Scientists and founders use cutting-edge technologies to make ingredients with less. Less water. Less land. Less greenhouse gas emissions. But also with more. More climate resilience. More functionality. More nutrients. Here are some technologies you will understand by the end of this season: precision, bio…
 
Story by Meredith Leigh, read by Jessica Mitchell. Scrapple and Souse are both ingenious methods of stretching food scraps into delicious meals. Meredith Leigh digs into their history and shows you how to make these traditional meat-stretcher dishes. This is the audio version of an article from the August/September 2022 issue of MOTHER EARTH NEWS m…
 
In this episode of Sense-Making in a Changing World, host Morag Gamble speaks with Buttons Testa - the creator of The Mushroomery - a micro mushroom farm she set up in her Brunswick backyard in Naarm (Melbourne) in a 10m2 growing space. The little farm supplies two restaurants and a farm gate from time to time with tasty oyster mushrooms. She is in…
 
This episode covers a wide variety of topics around biological alternatives to synthetic fertilizers. Does it still make sense to farm like grandpa and dad did? Here, we explore the latest science and gain personal perspectives from several proponents of biological-based strategies. Here a few important moments from this podcast: 00:00: Jason's ove…
 
#091: Since the early 1980s, Gary Hirshberg has been involved with organic dairy farming, partnering in business with the original Stonyfield Yogurt co-founders, Samuel and Louisa Kaymen. In the first half of our two-part interview, Gary takes us back to those days and explains how Stonyfield worked with and met the needs of small organic farmers i…
 
A conversation with Hervé Dupied Bokx, who currently works on a farm in France and at a university for farmers and, most importantly, on changing the Common Agricultural Policy (CAP). We talk about policies, the CAP, which spends most of the European budget on a not very regenerative way of farming, and more. ---------------------------------------…
 
Do you want to learn how to properly grow potatoes and increase your yields with this superfood? In this week’s episode of the Thriving Farmer Podcast, we’re hosting Jeff Bragg, owner and sole proprietor of Superfood Consulting, operating out of New Mexico. Superfood Consulting is dedicated to taking the soils of Mother Earth to broaden the role of…
 
From food and agriculture to fashion and economics, 'regenerative’ has become a buzzword over the last few years. But regeneration is not a new concept at all. It is a paradigm and set of agricultural practices that indigenous peoples have practiced for millenia. This week, Danielle and Louisa speak about looking to our indigenous past for a regene…
 
Troy Carter is the CEO and Co-founder of Earthshot Labs, a startup building the technology and expert guidance to develop and finance nature based carbon projects globally. Their mission is to restore nature at the planetary scale. Seizing the unprecedented opportunity of the carbon market, Earthshot is building the technology and operational capac…
 
Dr. Suuzi Hazen is a wife, mother, farmer and healer who raises goats in the rugged fire country of north-eastern California. She is the founder of Mother's Best Liver Pills, the original microbrewery of grass-fed beef liver supplements. Suuzi is a Doctor of Traditional Chinese Medicine and in this episode we dive right into the liver, looking at i…
 
Walter is a pioneer of microbiology in Australia, cutting his teeth at the CSIRO in Canberra. His science-based experiences and wisdom are unique given his ability to implement them in meaningful ways in landscapes around the world. A true master of his craft, he continues to advocate for soil health improvement and uses real data to dispel many of…
 
When was your moment of realisation that life, including our own, is finite & that the climate will impact our way of life. How are you processing this? Claire asks, ‘how are you using your skills, networks & privilege to add your weight to the climate movement & shares the value of processing our individual climate grief & collective efforts. Proc…
 
Story by Jenny Underwood, read by Jessica Mitchell. Forgot to soak your beans overnight? Try this technique for cooking beans without soaking, and learn a few other methods for how to prepare beans. For more great articles on livestock and land management, large and small farming, and even bees, go to the Grit website. If you’re interested in works…
 
In this episode of the Direct Farm Podcast, we sit down with ADK Action, a non-profit organization committed to improving the lives of the residents of the Adirondacks in Northern New York. Through various projects, including their Fair Food Program, ADK Action works to revitalize communities, promote artists, and improve quality of life by connect…
 
In this episode of the Food & Farming podcast, join Amy Hughes, Ian Farrant and James Evans to chat about regenerative farming, sustainability and productivity. They talk about what regenerative farming means to them and their businesses and why it is important for the industry. Amy Hughes, Senior Knowledge Exchange Manager for AHDB Beef and Lamb, …
 
Hunting is a lot more than just going outside to see if you can harvest an animal. It takes preparation, practice, sharpened skills, and a mindfulness to the ethical questions that arise. Dennis Biswell, a long-time outdoorsman and MOTHER EARTH NEWS staff member, shares his knowledge about honing your hunting skills before you head into the outdoor…
 
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