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Spilled Milk

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Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
 
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Dire Desires

1
Dire Desires

Molly Wizenberg, Matthew Amster-Burton, and Abby Cerquitella

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Weekly
 
Matthew Amster-Burton and Molly Wizenberg, co-hosts of the hit comedy podcast Spilled Milk, team up with movie buff/producer Abby Cerquitella to scour Hollywood’s sexiest—and usually stupidest—movies for lessons in how to live, love, and get laid as much as Michael Douglas did in the 90s.
 
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show series
 
We're Grand Slamming today as we discuss this evanescent dish and debate hard vs floppy and the torque required for the phantom sizzle. As we lift and toss we discover the joys of going halfsies and that language is weird Hash browns from Cook’s Illustrated John Thorne’s Serious Pig The Untold Truth Of Home Fries We did do an Avocado Episode: Episo…
 
Rated NFX. This episode is kid-tested, Judy Amster approved. Temper your lust and your grains as we Jockey for Your Love discussing sexy mascots, drainage channels and masturbation malady cures (citation needed). We ask "Will it Flake?" as we warn against winking at your grocers and inflation. Tori Amos "Cornflake Girl" Hidden Jukebox Podcast Funny…
 
Today we are going wild from the bottom bunk and bringing you the visionary, the revolutionary, the very mood specific Lightning Round 2022 edition! As we're gifted topics from Producer Abby, we demand gravy, morbid toys and sandwiches of love. After surviving jingles, premium delicacies and illegal foods we finally decide that things are fine. The…
 
Today we discuss the newest Named Night: Bistro Night! We chat about molding fancy people, sad birthday realizations and unwelcome third hosts as we devour these menus with gusto. We propose that Bistro Night is a state of mind and can be planned or accidental so have at it! Transcript Bistro Night Menus! Yukon Gold Gruyère Galette Whitings Writing…
 
Today we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling quite French as we discuss dishes with names, the best way to butter and Moosey. Transcript Hashed Brussels Sprouts with Poppy Seeds and Lemon Beef Bourguignon Ruffage by Abra Berens Molly's Now but W…
 
Today we are large and memorable as we channel chatbots and eat our way through some Distinctive Wide Bags of cookies. Through the roller coaster of hiring and firing we eventually realize the perils of barns before becoming completely spritzed out. Transcript Ultimate Pound Cakes by Phyllis Hoffman DePiano Matthew's Now but Wow! - Cook Korean! by …
 
We have a bad feeling about this as we dive into the highly colonial history of Jack Cheese. We attempt to solve The Mystery of the Monterey Process as we enter the summer of jack and witness the contradictions outside our window. Transcript The Tragic Way Monterey Jack Cheese Got Its Name from Food & Wine Molly's Now but Wow! - Pachinko, on Apple …
 
Today we celebrate abundance and balance as we traverse paths paved with prosciutto armed with sabers, lasers and chastity. Between moans and groans, Molly discovers a hard truth about Matthew before deciding that we're gonna need a bigger platter. Transcript Molly's Now but Wow! - Essential Labor: Mothering as Social Change, by Angela Garbes Liste…
 
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