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MeatingPod

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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
 
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://anchor.fm/futurefoodshow/support
 
The podcast from the folks who bring you Meat For Tea: The Valley Review. This quarterly publication of arts and literature has its very own audio companion. The Meat For Teacast features live recordings of spoken word and music, conversations with authors and other artists, and more! HEY! We have T-Shirts, Mugs, Socks, Pint Glasses and Totes. Maybe more to come. A great way to support Meat For Tea and this podcast is to go to https://meat-for-tea.creator-spring.com/ and get some of that stu ...
 
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
 
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
 
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Meat Dave

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Meat Dave

Dave Williamson

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Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats. He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat ...
 
Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. If you want to know h ...
 
Dan is in a wheelchair and has to give up comedy while he heals in bed from a pressure sore. Andy let himself go after being on national television over 5,000 times in 2017. Dan needs to gain weight for his operation. Andy needs to lose weight to get back on TV. Together they are meeting in the middle. Most of their guests have TV credits. Try not 2 cum.
 
It’s a (Holy Spirit)spiritual journey… we take daily as we strive to get Right. Let’s get right church and let’s go home. It’s the wisdom that God has given m3, sharing it freely to the world & sacrificing my comfort for your elevation. Let’s be Bold about the powers we posses thru the Great I am.
 
A Laurelton Southeast Queens New Yorker, hard worker, creator, YouTuber, & host Gmoney Stackz brings you Off The Meat Rack Chainz New York Podcast. The unfiltered comedy entertainment show about the stories mixed with entertainment news, music, real life, segments, & so much more. Each week Gmoney Stackz gets to share thoughts, talks, facts, opinions, with interesting serious and funny stories. The motto goal here is to inspire, inform, motivate, have fun, the important thing here is humor b ...
 
Sustainable food tech: cultured meat, alt proteins, food waste, sustainable packaging, vertical farming, regenerative agriculture. Learn in deep-dive seasons about innovations in the food industry for a more sustainable and healthy future. Red to Green features food startups and food industry leaders to cover game-changing breakthroughs in the future of food.
 
The Nutrition with Judy podcast is for people wanting to get to root-cause healing with a meat-based ketogenic diet. Judy Cho, Board Certified in Holistic Nutrition and author of Carnivore Cure, shares holistic health insights and wellness tips from her several hundred clients, as well as interviews with experts and researchers in nutrition, psychology and medicine. Judy shares the latest research in nutrition and medicine, and ultimately promotes self-knowledge and self-advocacy. Judy belie ...
 
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Meat and Three

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Meat and Three

Heritage Radio Network

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This zesty, weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food. Plus, enjoy storytelling about the personal relationships we all have with what we eat and drink. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three ...
 
Join show host, author and nutritionist Simon Hill as he sits down with doctors, nutritionists, dieticians, athletes and inspiring people from across the world. By breaking down the science, and listening to their stories and wisdom, together we can become more mindful and conscious of how we are living and the impact our food choices have on our health, the planet's health and all life on the planet. Importantly, in a world where diet has become very divisive Simon has created a safe space ...
 
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
 
London's favorite pirate radio station now available in podcast format. Rinse FM is uniquely placed at the hub of the Capitalʼs thriving British underground music community, demonstrating throughout 18 years of broadcasting that they provide a vital, unique and exceptionally successful, grass-roots gateway into broadcast radio and the wider music industry. Rinseʼs DJs and MCs have won Mercury Music Prize awards, with nominations for numerous others, gold discs in recognition of sales, and wi ...
 
Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
 
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
 
In this proteinX Series Season 2 focused on next-gen protein, we brought together some of the most globally renowned scientists, investors, entrepreneurs, thought leaders, urban planners, students, farmers, CEOs, artists, professors, government officials, chefs, and others to discover and learn about the most effective, evidence-based ideas, projects, IPs out there.
 
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Episode 108 topics: Coi Leray, SZA has her first acting role, Roddy Rich almost named himself Lil Bird, R&B albums, 21 songs snubbed, best R&B songs of 2021, RZA reveals why Wu Tang Clan Saga is more than a 90s hip hop theme, golden globe snubs, Zolee Griggs, homeless crisis in Midtown Manhattan, Bronx robber beats up a man in a elevator, 10 year o…
 
We’re sharing the first episode of TMG Studios' newest podcast, Brooke and Connor Make a Podcast. Brooke Averick and Connor Wood — two hilarious online comedians — are making a podcast. Former roommates and current frenemies, Brooke and Connor cover everything from pop culture to the tech world and everything in between. Brooke and Connor have opin…
 
The Fearless fishmongers, talk "When We Were Young" Fest, why we don't want to see a bunch middle-aged scene kids. Black Santa Supremacy, and Justin selling his bathwater BONELESS DM's https://linktr.ee/nationalmeattreasur... MERCH!!!! https://national-meat-treasure.creato... Hosts Trop J @thin.cruel.lips Christian @pointthebarrel Joey aka Thrillah…
 
If you could make the world leaders adopt 1 piece of the legislature on food waste - which one should it be? According to Carrie Bradshaw it should be extended producer responsibility. Make the big players accountable for the issues they cause up and down the supply chain. Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/…
 
We sure had a great time talking with Miranda Brown and Brian Marchese for this episode! Miranda is a singer, songwriter and multi-instrumentalist who has not only her own recordings and performances in her dossier, but has played with many luminaries like AC Newman, The New Pornographers, Ryan Adams, Crooked Fences, The Lonesome Brothers, Eric Bac…
 
Meat and Three takes a look at cutting edge technology, the power and pace of globalization, and breakthrough accomplishments and discoveries in a new mini series about the future of food. In the next three episodes, we’ll pose our most pressing questions to NASA scientists predicting how people will eat in space as well as activists fighting for a…
 
In Ep. 52 of MeatingPod, we're talking excellence in food safety and quality assurance with Sharon Beals, senior vice president of food safety and quality for CTI Foods, a culinary-driven company that offers a diverse range of quality custom food solutions to the foodservice and restaurant industries. Sharon's got some thoughts on efficiencies in m…
 
Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University. Shop Bunzl https://bit.ly/3moKuif Dr. Grandin (970)443-1510 https://www.grandin.com books https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref=sr_1_2?crid=1CHDM9E12T759&keywords=temple+grandin+s…
 
Cultured or cell-based meat continues to make progress toward entering the marketplace. With the rise of this meat alternative, the infrastructure that’s needed to bring the product to more people in the United States and around the world is also developing. That’s where Matrix Meats comes in. The Columbus, Ohio-based company, operated by co-founde…
 
Had to give you the difference between M3 & yoU in 3 part harmony 3 part harmony ( inside joke movie buffs) Get into It! *Correction it was Roddy Rich not Wave. ***Psalms 28:3 Draw me not away with the wicked, and with the workers of iniquity, which speak peace to their neighbours, but mischief is in their hearts. ****Isaiah 44:18They have not know…
 
David Andrew Sinclair, PhD is an Australian biologist and professor of genetics. He is also a co-director of the Paul F. Glenn Center for Biology of Aging Research at Harvard Medical School, and is known for his research on aging with a focus on epigenetics. Time Stamps: 0:35:27 Podcast begins with David Sinclair 0:36:25 Is when we eat more importa…
 
Dr. Aletta Schnitzler is the Chief Scientific Officer at Turtle Tree. Previously, Aletta held various roles at Merck KGaA across Cell Therapy Bioprocessing and Cultured Meat R&D and Strategy. Aletta received her Ph.D. in 2007 from Boston University School of Medicine in the fields of immunology and neuroscience, focusing on trophic factors that inf…
 
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