))
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Weekly Wine Chat
…
continue reading
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for more riotous fun and hilarious, unfiltered chat. Angela’s passion for good, honest food and the best ingredients shines through as she prepares more easy and delicious Waitrose recipes, sharing her tips and tricks with Nick and her audience. This series, Nick and Angela will be joined by Dame Prue Leith, radio presenters Scott Mills, Rick Edwards and his wife, ...
…
continue reading
"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
…
continue reading
If you like wine chats then you'll like Dada! Please tune in for intellectual shite talk and just general chit chat about a wide variety of topics while we enjoy a lovely Dada Malbec :) Please join us!!
…
continue reading
This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
…
continue reading
P
Podcast Episodes – The Double D Wine Show
1
Podcast Episodes – The Double D Wine Show
Podcast Episodes – The Double D Wine Show
Dave and David Drink Wine
…
continue reading
St. Supery's Video Podcast
…
continue reading
I am your host Malbec , I want to expand your horizons and play the greatness that is not being heard from the ones who put so much effort in “REAL” Music! THANK YOU TO ALL OF MY LISTENERS!
…
continue reading
Join Mariel and Morgan as they discuss the current season of The Voice and manifesting Carson Daly. Complete with Malbec, contestants and friends!
…
continue reading
Interested in Argentinian Spanish? Listen to this podcast if you want to speak the language of your loved ones.
…
continue reading
I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
…
continue reading
Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
…
continue reading
Your story, your success
…
continue reading
A podcast by Will Wetmore and Jon Munn. Wine, Interviews, awesomeness.
…
continue reading
Podcast by Corney & Barrow
…
continue reading
Soiree du vin explores the reddest of wines while giving its listeners sophisticated take on wine, current events, and positive world models and leaders. This podcast is guaranteed to give you food for thought, culture, along with a couple of head snaps
…
continue reading
For booze lovers looking for quick beverage news updates and a mildly entertaining host to share them. Three news stories, focusing on craft, drop weekday mornings at 7 am ET. Brought to you and hosted by The Real Voice - Mel Allen, voice overs at https://TheRealVoice.com Leave comments and feedback at https://boozebuddyupdate.com/ Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support
…
continue reading
This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://anchor.fm/va-palencia/support
…
continue reading
Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of somethi ...
…
continue reading
Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
…
continue reading
T
The Tech Chef, Restaurant, Hospitality and Hotel Technology Business Podcast
Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
…
continue reading
En este episodio te quiero contar sobre el vino argentino más destacado. Prestá atención porque quiero que al final del episodio me contestes esta pregunta: ¿se puede conseguir este vino a menos de 20 dólares? Temas que se mencionan en este episodio: Breve historia del vino argentino Malbec Bodegas y viñedos de Argentina Bodega poco conocida por tu…
…
continue reading
Wine lovers are easy to buy for. Here's some ideas from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
…
continue reading
E
Easy Argentine Spanish
1
Cómo hablar el castellano rioplatense con confianza
9:35
9:35
Play later
Play later
Lists
Like
Liked
9:35
En el episodio de hoy vamos a darle la bienvenida a un invitado muy especial que viene a demostrarnos que sí se puede hablar el castellano rioplatense con confianza. Temas que se mencionan en este episodio: Cómo se siente tener que hablar español todos los días. Cuál es más difícil: el español de España o el de Argentina. Consejos para hablar el ca…
…
continue reading
D
Dish
1
Cheese and wine special with Helen McGinn and a listener Q&A
35:27
35:27
Play later
Play later
Lists
Like
Liked
35:27
Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother’s Wine Club, which has since become a best-selling book. Helen is the much-loved wine expert on BBC1’s Saturday Kitchen an…
…
continue reading
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing another webinar I attended. This one was sponsored by Wine Scholar Guild and discussed the wines of Georgia. The Republic of Georgia is known as the “cradle of wine” and the b…
…
continue reading
Plenty of leftover turkey ideas and wines to go with. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
…
continue reading
E
Easy Argentine Spanish
1
5 Frases de Thanksgiving en español bien fáciles que deberías aprender
3:28
3:28
Play later
Play later
Lists
Like
Liked
3:28
En este episodio BONUS, exclusivo para nuestros amigos y familia de Patreon, quiero enseñarte 5 frases de Thanksgiving en español bien fáciles. Prestá atención porque quiero que al final del episodio me contestes esta pregunta: ¿cómo se dice Thanksgiving Day en español? Temas que se mencionan en este episodio: palabras de agradecimiento en Thanksgi…
…
continue reading
D
Dish
1
Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco
34:18
34:18
Play later
Play later
Lists
Like
Liked
34:18
Nick and Angela welcome a professional stargazer to Dish HQ. Dr. Maggie Aderin-Pocock MBE is a renowned space and science educator and a prominent figure in the field of astronomy. She began watching the skies from her council flat in North London as a child and went on to study physics and mechanical engineering at Imperial College London. It is M…
…
continue reading
G
Gastropod
1
Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee
45:16
45:16
Play later
Play later
Lists
Like
Liked
45:16
Is white chocolate really chocolate? What causes asparagus pee? Sprinkles or jimmies—which do you call them, and is the term ‘jimmies’ racist? Why is the heat of mustard and wasabi so different from a chile burn? This episode, Gastropod is getting to the bottom of your most pressing questions—which also means diving into some of the internet’s most…
…
continue reading
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing another webinar I attended. This one was sponsored by the Rhone Rangers and discussed North Coast region of California. I hope you enjoy the conversation, and let me know if y…
…
continue reading
There are perfect wines for your Thanksgiving feast no matter what you serve. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
…
continue reading
D
Dish
101
Miriam Margolyes, sage and rosemary chicken stew and mash potato
31:35
31:35
Play later
Play later
Lists
Like
Liked
31:35
Nick and Angela welcome their most anticipated guest so far to Dish HQ. Miriam Margolyes OBE is renowned for her acting career spanning over five decades, but it is her inimitable sense of humour that has earned her a special place in the hearts of audiences worldwide. Miriam was the voice of the Cadbury’s caramel bunny in 1990, won a BAFTA for her…
…
continue reading
E
Exploring the Wine Glass
51
Understanding the Spanish Terroir; Grandes Pagos de España
1:08:18
1:08:18
Play later
Play later
Lists
Like
Liked
1:08:18
It’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing a webinar I attended about Grandes Pagos de España. If you are a regular listener of the podcast, you know how much I adore Spain and its wines. The Grandes Pagos is equivalen…
…
continue reading
It's nouveau beaujolais time. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
…
continue reading
D
Dish
1
Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir
31:38
31:38
Play later
Play later
Lists
Like
Liked
31:38
Nick and Angela welcome the UK’s favourite gardener to DISH HQ. Monty Don OBE is a horticulturist, broadcaster and writer. He made his TV debut on the gardening segment on This Morning, which led to further work with the BBC and Channel 4. In 2002, he was announced as the new lead presenter on Gardeners’ World, taking over from Alan Titchmarsh, and…
…
continue reading
G
Gastropod
1
Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg
41:58
41:58
Play later
Play later
Lists
Like
Liked
41:58
No pumpkin spice latte, cookie, candle, or seasonal can of Spam (yes, really) would be the same without one of its key flavors: nutmeg, a warm, woody spice grated from the seed of a tropical fruit. But back in the 1600s, nutmeg wasn’t so common that you could put it in everything from coffee to soap. In fact, nutmeg once grew only in one place in t…
…
continue reading
E
Exploring the Wine Glass
51
The Merlot Dating Game; Which Merlot will you take home?
1:04:37
1:04:37
Play later
Play later
Lists
Like
Liked
1:04:37
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Do you believe it is November already?! 2023 sure has flown by. We just left Merlot Month and tomorrow we wrap up the celebrations with International Merlot Day. Join me in this light hearted ep…
…
continue reading
Chenin Blanc is a white wine that's perfect for fall menus. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
…
continue reading
E
Easy Argentine Spanish
1
3 Rituales del Día de los Muertos en México que existen en Argentina
5:35
5:35
Play later
Play later
Lists
Like
Liked
5:35
En este episodio te quiero contar sobre 3 Rituales del Día de los Muertos en México que existen también en Argentina. Prestá atención porque quiero que al final del episodio me contestes esta pregunta: ¿se celebra el Día de los Muertos en Argentina? Temas que se mencionan en este episodio: Dia de los Muertos in Mexico vs Argentina. Cómo es el Día d…
…
continue reading
D
Dish
1
Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo
42:15
42:15
Play later
Play later
Lists
Like
Liked
42:15
Nick and Angela welcome broadcasting royalty to DISH HQ. Kirsty Young began her career at BBC Radio Scotland. From there, she went into television news, presenting the flagship programmes on Channel 5 and ITV. In 2006, Kirsty was announced as Sue Lawley’s replacement on BBC Radio 4’s iconic show Desert Island Discs. Over a 12-year tenure, she inter…
…
continue reading
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Happy Halloween! It is my favorite holiday and my favorite time of year! So today, I am bringing you a best of episode: Haunted Wineries! So grab a glass, and cozy up by a fire and turn the ligh…
…
continue reading
We eat differently as the weather gets colder. Wine parings change too. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
…
continue reading
E
Easy Argentine Spanish
1
3 Conectores Clave para Contar una Historia de Terror en Español
3:27
3:27
Play later
Play later
Lists
Like
Liked
3:27
En este episodio BONUS, exclusivo para nuestros amigos y familia de Patreon, quiero enseñarte 3 Conectores Clave para Contar una Historia de Terror en Español Prestá atención porque quiero que al final del episodio me contestes esta pregunta: ¿qué frase se usa para transmitir suspenso? Temas que se mencionan en este episodio: historia de terror en …
…
continue reading
D
Dish
1
Sara Cox, mackerel with a watermelon rojak and a rosé
31:46
31:46
Play later
Play later
Lists
Like
Liked
31:46
Nick and Angela welcome a TV and radio broadcaster to DISH HQ. Sara Cox is a proud northern lass from Bolton and began her career as a model in her teens. With the chops for more, Sara auditioned for The Girlie Show on Channel 4 and didn’t take no for an answer. From there, work on the wireless beckoned and she became the host of the Radio 1 Breakf…
…
continue reading
U
Uncork Your Mind
1
Indulge in the Virtual Journey to Argentina's Malbec Magic! with Winephabet Street
1:12:05
1:12:05
Play later
Play later
Lists
Like
Liked
1:12:05
Join us on our journey to South America, where the rich soils of Argentina have produced some of the world's best Malbec wines with guest Veronica Kathuria from Wines of Argentina. Argentina it's located in the southern most corner of South America the South American content And it's about in a better way I have I will speak kilometers and miles be…
…
continue reading
Botanically, bean pods are indeed fruits, and, honestly, they are also pretty magical. And we’re clearly not the only ones to think that: beans are the unsung hero of history. The fact that they were domesticated an astonishing seven different times in different places around the world shows how essential beans were to early humans, wherever they l…
…
continue reading
Discovering viognier. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
…
continue reading
E
Easy Argentine Spanish
1
Delicioso aprendizaje: Español y alfajores argentinos de maicena
6:51
6:51
Play later
Play later
Lists
Like
Liked
6:51
En este episodio te quiero contar sobre la dulce metáfora de aprender español. Prestá atención porque quiero que al final del episodio me contestes esta pregunta: ¿cuál es la metáfora? Temas que se mencionan en este episodio: alfajores de maicena receta aprender español cocineros argentinos alfajores de maicena alfajores de maicena ingredientes est…
…
continue reading
D
Dish
1
Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi
33:29
33:29
Play later
Play later
Lists
Like
Liked
33:29
Nick and Angela welcome a BAFTA-nominated actor, writer and comedian to DISH HQ. Rose Matafeo was born in Auckland and began doing stand-up at 15. She moved to the UK in 2015 and three years later her debut show Horndog won the Best Comedy show award at the Edinburgh Festival Fringe. Having conquered the stage, Rose turned her attention to TV writi…
…
continue reading
The resurgence of Malbec. Learn more about the old varietal from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
…
continue reading
D
Dish
1
Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec
32:32
32:32
Play later
Play later
Lists
Like
Liked
32:32
Nick and Angela welcome two chefs to DISH HQ Richard Corrigan is an Irish chef and restaurateur who has had an illustrious career in food. Over the years he has gained Michelin stars and cooked for the Queen and Barack Obama. He runs four restaurants in London - Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair and Daffodil Mulligan - and has recent…
…
continue reading
G
Gastropod
1
Raised and Glazed: Don’t Doubt the Doughnut
48:25
48:25
Play later
Play later
Lists
Like
Liked
48:25
Doughnuts are ubiquitous in the United States: whether you're at party, a coffee shop, or the break room at work, you’re likely to find a box of iced rings covered with sprinkles. But some kind of deep-fried dough blob is a treat found in cultures around the world—so why have doughnuts become uniquely American? And what’s with the name, when there’…
…
continue reading
S
Something To Wine About
1
045: High Vibrational Wines from JJ Flizanes
51:59
51:59
Play later
Play later
Lists
Like
Liked
51:59
Breaking away from the norm, today Michael, Doug and JJ explore the wines that JJ has created herself! High Vibrational Wines is a pioneering wine brand founded by the visionary wellness coach and empowerment strategist, JJ Flizanes. JJ's deep passion for holistic health, personal development, and her love for the finer things in life converged to …
…
continue reading
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Happy October! You know what that means! All the pumpkin spice you can ever want but more importantly, it is #MerlotMe month! Today I am sitting down with Michael Code, winemaker for Rutherford …
…
continue reading
Hunting season is upon us. Wild game is a treat. Here's some great wine parings from Jack Farrell with Haskell's Wines and Spirits.By Audacy
…
continue reading
E
Easy Argentine Spanish
1
Reviviendo la nostalgia: Juegos de la infancia en Argentina que te emocionarán
17:55
17:55
Play later
Play later
Lists
Like
Liked
17:55
En el episodio de hoy vamos a darle la bienvenida a una invitada muy querida: la profesora Julieta Cervera. Hoy Julieta viene al podcast para hablarnos de los juegos de la infancia más populares de Argentina. Temas que se mencionan en este episodio: Juegos de la infancia Pasar la infancia en Argentina Aprender español con juegos de roles Juegos en …
…
continue reading
D
Dish
1
Joanne McNally, the perfect roast chicken sandwich and a wine tasting
31:50
31:50
Play later
Play later
Lists
Like
Liked
31:50
Nick and Angela welcome a comedian and podcaster to DISH HQ. Joanne McNally has been touring her record-breaking stand up show The Prosecco Express for the last two years and is about to embark on the US leg of the tour. It’s clear her star is on the rise as Variety has recently named her one of their Top 10 comedians to watch in 2023. When she’s n…
…
continue reading
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Happy October! You know what that means! All the pumpkin spice you can ever want but more importantly, it is #MerlotMe month! Today I am sitting down with Nick Goldschmidt of Goldschmidt Vineyar…
…
continue reading
