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Step Brewers

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Step Brewers

Klimt Donohoe & Ali Davis

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Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets. Quite arguably the best beer podcast in Australia.
 
Craft Beer talk with Two well-traveled buds. One is a "wanna-be" cicerone, the other is a bonafied beer lover...we'll let you decide who's who. CM is becoming a legend in the East Coast craft beer scene. Mark is a legend in his own mind and has a face for podcasts. The Craft Beer Mafia is here to Explore all things Craft Beer, Uplift the Community, Promote Diversity, and have a little Fun! Cheers!
 
Welcome to the Advocate's Advocates Podcast. The podcast that is bringing simplicity back into the complex world of beer wine and spirits. Every week we sit down with an industry professional, and an average drinker to do a blind, horizontal tasting consisting of 3 beverages with in the same category. Through discussion, education, and many different opinions, we help our listeners find the right beverage for them. At the it's our belief you should:"Drink What You Love. Love What You Drink"
 
The podcast that celebrates what makes Brussels a great place to live: its bars, its beers, and most importantly: its people. Each week, a fascinating Brussels resident invites me, Eoghan Walsh, to their favourite Brussels bar. Where, over a drink or two, we talk about the importance of the bar to them, and their relationship to Brussels - what they love, what they hate, and why they couldn’t live anywhere else. My guests on the Brussels Beer City Podcast are people not only from the world o ...
 
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Sometimes success comes quickly, and sometimes it’s the result of years and years of working, training, and improving to get to the point where that success comes. In the case of Roaring Table out on the northwestern edge of the Chicago metro area, founded by husband and wife team Beth May and Lane Fearing, it’s a bit of both. Their recent string o…
 
Brewing isn’t a typical career path for research scientists with doctorate degrees, but for Laura Burns it was a practical way to apply academic learning in a creative environment. After finishing her doctorate, she worked in brewhouses from Tennessee to Chicago before landing at Omega Yeast, where she’s assumed the title of director of research an…
 
Minnesota's Surly Brewing has cultivated a brand image that's bold and in-your-face, but the next chapter of Surly's approach to brewing will be defined by achieving more with less, if head brewer Ben Smith has anything to say about it. From thiol-maximizing yeast in hazy IPAs that achieves big flavor with less hops, to refined and softer bitternes…
 
Papa Sweden is joined by Daddy Sweden, AS@P Pappy and Papa Worldwide, along with 3 special guest judges to award the regional Steppie Awards for 2021. (Please note. There were unavoidable audio issues with the Victorian results. That being said, still horny chat). Become a Friend Of The Show and support us on our Patreon! If you’re listening on Spo…
 
Matt Carroll with Funktastic Meads visited the guys this episode. Mark had his first taste of Mead and another door has been opened into the craft beverage world. We Own a Meadery??? - Mesquite Blossom Honey fermented then aged on Marvinson BBQ Smoked Bacon, Vanilla, and Maple SyrupBy CM Bryant & Mark Franzen
 
In Rochester, Minnesota, the Forager brewpub that Austin Jevne founded with life and business partner Annie Henderson continues with its mission to provide compelling beer and food to the community. However, Jevne’s Humble Forager brand has set a more far-reaching goal to bring their authentic, grounded approach to flavorful beer to a wider nationa…
 
Barrett Tillman’s love affair with yeast started innocently enough—as his small group of homebrewing friends divided up brewday tasks, he arbitrarily chose yeast duty. Little did he know that choice would turn into a passion that would define his brewing career for the past decade. Homebrewing led him to pursue brewing professionally, and over the …
 
Passionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of Gueuzerie Tilquin has spent more than a decade now buying lambics from classic houses such as 3 Fonteinen, Cantillon, Boon, Lindemans, and Girardin, aging them in his own facility, and finally blending them in carefully considered r…
 
CM loves layered beers and a snake bite is a cider layered with a lager. Typically done with Guinness but this time CM and Mark attempt to bring it to Virginia with an O'Connor ODIS Nitro Stout over Potters Petite Cider. The results didn't exactly look the part but it was a great tasting beertail.By CM Bryant & Mark Franzen
 
Struise Brouwers is scrappy, in the best sense of the word. Small and underfunded from the start, they’ve always made the best of what they have, and figured out no-cost solutions to brewing problems. After all, you can’t spend money you don’t have. Today, the brewery operates with a brewhouse that is as unique as their beers—two mash tuns, with in…
 
One of our favourite sons joins the boys to say "Bon Jour No" and talk all things lager. Sip, Skip, bottom fermenting chats and a revelation about iced vo vos. Some things must be heard to be believed. We back baby! Become a Friend Of The Show and support us on our Patreon! If you’re listening on Spotify or Apple Podcasts, please be sure to rate, s…
 
Last year, Raf Souvereyns produced virtually no beer. A debilitating and still-mysterious illness kept him largely out of his Bokke blendery and often in the hospital. Now he must live with the condition, without knowing if or when it will strike again. Yet he is back in his blendery, working, upbeat, with a refreshed outlook and plenty of ideas fo…
 
The Eighth State is small—very small. The three-barrel, open-vessel brewhouse sits adjacent to the taproom, with brewing gear spilling over on days when they’re not open. Barrels are packed into every inch of unused space, while an assortment of plants help to create a more comfortable vibe in the small ground-floor space. It feels cluttered yet re…
 
When Nino Bacelle and Guido Devos started homebrewing together in the 80’s, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an earlier generation of brewers had reached retirement age with few of the younger generation interested in carrying on the brewing tr…
 
It’s a striking spot for a brewery—the site of a former mill on a winding stream, with the village church looming overhead. Out behind Brasserie Au Baron in Gussignies, you can literally throw a rock and hit Belgium in the neighbor’s front yard. Yet this is a French brewery, officially, even if its influences are many—the traditions of Hainaut sais…
 
Who is Rusty Burrell and what is Rusty Barrel Homebrewing? Mark and CM of the Craft Beer Mafia needed to know so we made it a priority to find out! We’ve heard of his delicious beer, accolades, monumental collaborations with @stonebrewing and knew we HAD to get Rusty on the show as our FIRST In-Person guest! #milestone We were so excited to meet Ru…
 
She’s a native Brazilian, beer sommelier, and former reality TV host. He’s a Brussels native who has worked in every aspect of the industry, including the brewhouse at Fantôme. Together, Paula Yunes and husband Valéry De Breucker launched a brewery in Belgium’s Luxembourg province. Now, Brasserie Atrium, is turning heads with fresh takes on saison …
 
Antidoot’s Tom Jacobs didn’t set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother’s homebrewing, which grew too large to remain just a hobby. Still, Jacobs pursues every one of the small batches they brew with the exploratory zeal that informed their homebrewing days. The brewery and batches are small…
 
A whale beer is defined as any beer an individual has been looking to find and try for a long time. Whales are usually some combination of the following: Highly rated. Hard to find. No longer in production. In the first episode in our Whale Series, the guys grab a can of the OG. Heady Topper from The Alchemist in Burlington Vermont. Ranked the #1 b…
 
History can be a heavy weight to bear. Being caretakers for a legacy and advocates for a tradition can win you credibility in small circles, but such victories seem inconsequential in the face of an industry and consumer tide that rolls toward simpler tastes. Cantillon, founded in 1900, survived the industry consolidation and shifting consumer tast…
 
Groomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Beersel and Lot, Belgium. Their focus is on preserving their mentor’s approach to brewing, blending, and passion for the lambic tradition, while also looking for ways to root that product more deeply in i…
 
To bring in the new format the boys start with a BANG! Recording for the first time from Moonah Hotel and Cellars the team cover their hopes and dreams for the year, Untapped shenanigans and are joined by a very special guest and Steppies fam-favourite Benn Hooper for some big new Fox Friday brewery updates! Double Length episode for your listening…
 
IPAs are the craze. CM and Mark decided to taste & smell the difference between two of the most popular hops in craft beer. The guys visited Tony Ammendolia from Final Gravity Brewing Company to get an education on Mosaic and Citra hops. Final Gravity brews The Doppler Effect with only Mosaic hops. Doppler Effect was the 2018 Gold Medal Winner at V…
 
Julia Herz is only a couple months into her new role as Executive Director of the American Homebrewers Association, but she's long been a craft beer voice and advocate with deep experience in the realm of food and beer pairing. As the former Craft Beer Program Director for the Brewers Association, she developed a library of resources to help brewer…
 
Matt Sampson, director of brewing operations for Hacienda Beer and Door County Brewing in Wisconsin, never set out to be a brewer. The PhD chemist figured on life in a lab—but life had something else in store. He found his way into brewing through the side door—vaulting from a somewhat unique position as brand manager and QC tech. That led to cella…
 
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