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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. John and Jeni talk about food history or interview a guest in the food industry. It's funny, relaxing and informative.
Health goes way beyond the foods you eat. Simplify your everyday wellness, so you have a feel-good lifestyle foundation. Through this podcast, we'll bring you wisdom from experts and thought-leaders while also giving you simple practical steps to elevate your everyday lifestyle. Plus you'll be empowered to elevate your health, life, and wellness business.
What's hot in the culinary world right now.
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Food Feature with Relebogile Mabotja
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Food Feature - Discovery Vitality HealthyFood Studio Mother's Day High Tea
16:23
16:23
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16:23
Chef Dereck Nair - Executive Chef of the Health Food Studio See omnystudio.com/listener for privacy information.By 702
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Food Feature with Relebogile Mabotja
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Food Feature - Fantastic Foods that Naturally help with hypertension
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17:07
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17:07
Relebogile is joined by Dietician and Author, Mpho Tshukudu to talk about the best foods that can help lower blood pressure. See omnystudio.com/listener for privacy information.By 702
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The Rouxde Cooking School Podcast
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The Rouxde Listener Mailbag 5-19-22
1:05:57
1:05:57
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1:05:57
John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!By John Houser III/ Jeni Paik
Chef Siya Kobo - Coach of the Junior National Culinary Team See omnystudio.com/listener for privacy information.By 702
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The Rouxde Cooking School Podcast
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Food News: Taco Musicals and Beer Tattoos!
2:27:39
2:27:39
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2:27:39
John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!By John HOuser III/ Jeni Paik
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Food Feature with Relebogile Mabotja
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Food Feature – The best dishes Kids can make for their mothers on Mother's Day
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20:42
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20:42
Chef naledi See omnystudio.com/listener for privacy information.By 702
Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening.By John Houser III/ Jeni Paik
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The Rouxde Cooking School Podcast
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Food News: Nude drinking and Pocket Cheese!
2:04:57
2:04:57
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2:04:57
John and Jeni recap the latest food news. Thanks for listening!!!By John Houser III/ Jeni Paik
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Food Feature with Relebogile Mabotja
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Food Feature - The Eat Out Restaurant Awards return
13:43
13:43
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13:43
See omnystudio.com/listener for privacy information.By 702
John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!By John Houser III/ Jeni Paik
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Food Feature with Relebogile Mabotja
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Food Feature - Xai Xai Authentic Mozambique Cuisine
14:57
14:57
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14:57
Thulani Sibanda - Owner Evans Dube - Manager See omnystudio.com/listener for privacy information.By 702
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The Rouxde Cooking School Podcast
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Food News: April Fools Foods and Weed Seltzer!
1:48:12
1:48:12
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1:48:12
John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!By John Houser III/ Jeni Paik
This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!By John Houser III/ Jeni Paik
The Burger Yard officially opened its doors on the 5th of December 2020. We can proudly say we have been in this business for 1 year and 2 months and we have a gradually growing client-base because of our food and service. Our restaurant is situated in the east of Johannesburg, Vosloorus and it is also well-known for our high quality food which is …
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Elevated Wellness
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Microhabits: Why They Will Change Your Life with Jayne Williams EP33
7:04
7:04
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7:04
How do you measure growth? Are you giving yourself enough credit? In this lightening, 10 minute, easily digestible episode, I will give you a tool that will empower and elevate you that will 10x your health goals with just a simple mind shift. In This Episode We Discuss: Don’t overlook the little things What is one simple thing you can put into act…
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Food Feature with Relebogile Mabotja
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Food Feature - Gentleman Jack & Jazz event at the Clico Boutique Hotel in celebration of International Whisky Day
10:47
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In celebration of International Whisky Day the Clico Boutique Hotel is hosting a Gentleman Jack & Jazz event on Sunday 27 March. Enjoy a welcome Gentleman Jack cocktail followed by a decadent 3 course lunch and tasting while listening to the smooth sounds of live jazz by musicians Thomas Dancer on the saxophone and and Viwe Mkizwana on bass. See om…
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Elevated Wellness
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Dysfunctional Eating Behaviors with Jessica Setnick EP32
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39:09
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39:09
When you hear the words “eating disorder” most people get an image in their mind of what that means and what that “looks” like. Unfortunately, that can lead to many missed opportunities to help people. If we use different terminology, such as disordered eating or dysfunctional eating behaviors, we create broader language that speaks to a much broad…
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The Rouxde Cooking School Podcast
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Food News: Flavored Charcoal and Fish Sandwich Diss Tracks?
1:55:05
1:55:05
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1:55:05
John and Jeni give you a run down of our culinary week including questionable steaks for John and Jeni's new grill and also give you the food news you crave for the week. Thanks for listening!!!By John Houser III/ Jeni Paik
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Food Feature with Relebogile Mabotja
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Food Feature - Lokkum Mediterranean Restaurant
16:27
16:27
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16:27
Mikdat Seker - Owner and Chef at Lokkum Mediterranean Restaurant See omnystudio.com/listener for privacy information.By 702
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Elevated Wellness
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Treating Long-Haul Covid with Dr. Robin Rose EP31
44:11
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44:11
If you are experiencing long-term symptoms after having Covid or symptoms after receiving the vaccine, you aren’t alone and shouldn’t ignore them. The millions of people who’s state of health has been changed by this pandemic is alarming. The good news is that there are some brilliant people working together to find solutions. One of them is my gue…
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The Rouxde Cooking School Podcast
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The Rouxde Film School #3- Dead Sushi
2:02:36
2:02:36
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2:02:36
John and Jeni watched a movie and want to tell you the gory details. We watched Dead Sushi and..... well it's a movie. It's also a movie we loved and hope you want to listen to the blow-by-blow about sentient murderous sushi. Thanks for listening!!!By John Houser III/ Jeni Paik
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The Rouxde Cooking School Podcast
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Food News: Drink Printers and Everything Bagel Ice Cream
1:50:50
1:50:50
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1:50:50
John and Jeni spill the jelly beans (taco truck flavored in this case) about the food news that you need to know about. Thanks for listening!!!By John Houser III/ Jeni Paik
See omnystudio.com/listener for privacy information.By 702
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Elevated Wellness
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The Power of Visibility with Roshanda Pratt EP30
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44:57
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We are all searching. Searching for knowledge, truth, joy and purpose. Looking for that one person who will resonate with our goals. What if that person you’re looking for is you?! That’s exactly what my guest this week, Roshanda Pratt, is here to tell you. Getting to know yourself is a journey, one that leads to confidence and a lot of answered qu…
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Food Feature with Relebogile Mabotja
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Food Feature- What makes SA olive oil special?
18:06
18:06
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18:06
Guest: Vittoria Jooste |Manager of the South African Olive Industry See omnystudio.com/listener for privacy information.By 702
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Elevated Wellness
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The Happy Life Project with Lauren Magers EP29
1:11:52
1:11:52
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1:11:52
Lauren Magers had a dream family of her own, but was on hands and knees. She had no structure. She didn’t want a podcast, a book to find what she was looking for…..she wanted an everyday system of how to consciously communicate and build lasting friendship and love, first with her family and then with everyone else in her life. She asked herself, ‘…
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The Rouxde Cooking School Podcast
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Deli meat, lunch meat or Cold Cuts?!
1:56:57
1:56:57
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1:56:57
John and Jeni talk about their favorite deli meats. Their european lineage, the various styles and enough chub talk to make everyone need a balogna sandwich. Thanks for listening!!By John Houser III/ Jeni Paik
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Food Feature with Relebogile Mabotja
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Food Feature - Origin of the Malva Pudding
11:45
11:45
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11:45
Anna Trapido | Food Critic See omnystudio.com/listener for privacy information.By 702
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The Rouxde Cooking School Podcast
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Food News: Caffinated Doughnuts with Potato milk?
1:45:59
1:45:59
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1:45:59
John and Jeni catch up on what they've cooked as well as covering some of the weirder Food news topics of the week. Thanks for listening!!!By John Houser III/ Jeni Paik
Guest: Jacky Mathebe - Directo of Cofi See omnystudio.com/listener for privacy information.By 702
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Elevated Wellness
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The Power of The Mental Blueprint with Eliza Kingsford EP28
47:53
47:53
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Are your daily thoughts and actions aligned with the path to the blueprint you want for your life? If not, how do you get there? Psychotherapist Eliza Kingsford and I sit down to have a science based, thought provoking discussion around how to upgrade your own internal software and create abundant health, happiness and intention in your life. Bio: …
Jeni tells us all about the trends and fads of Super Boels past, present and future. She also has the best chicken meatball recipe ever. Thanks for listening!!By John Houser III/ Jeni Paik
Paul Rouessart – Owner of DinnerTimeStories SA See omnystudio.com/listener for privacy information.By 702
Letlhogonolo Donald Motseeng - Founder of Moja Chicken See omnystudio.com/listener for privacy information.By 702
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Elevated Wellness
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5 Simple Habits That Will Change Your Life with Jayne Williams EP27
14:42
14:42
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So many of us are overachievers, packing our days too full and then beating ourselves up when we don’t achieve it all! That’s madness and yes, I’ve done it too. It’s time to slow down, figure out our goals and take steps to get there. This week I have 5 simple ways for you to make easy adjustments in your day, that turn into habits, that lead to yo…
Jo-Anne Sudbury - Market and Events Manager at Prison Break Market See omnystudio.com/listener for privacy information.By 702
