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The Food Professor

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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc from The Voice of Retail podcast as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2021 M.E. LeBlanc & Company Inc. All Rights Reserved.
 
Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline food service distributor located in Elkridge, Maryland and has been a family owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessan products & cleaning supplies. ...
 
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Eating at a Meeting

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Eating at a Meeting

Tracy Stuckrath, CFPM, CMM, CSEP, CHC

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Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B impacts ...
 
Nudge is the digital communications platform that improves workforce productivity for organizations with deskless or frontline employees. Backed by the highest user ratings in its category, Nudge provides employees with the information and tools they need to stay connected at work and reach organizational goals. Leading brands such as Staples, Compass Group, and Margaritaville rely on Nudge to communicate better, gather feedback faster, and harness actionable insights to drive better busines ...
 
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Footprint 40

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Footprint 40

Footprint Media Group

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A podcast that gets under the skin of the sustainability issues affecting the food and drink sector. In each episode, hosts Nick Hughes and David Burrows are joined by a special guest to chew over the news and views making the headlines in the industry.
 
Welcome to THE podcast for foodservice professionals, restaurant operators and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
 
Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. Welcome to Katze ...
 
TRIBALHUB EXISTS AS A PLATFORM FOR TRIBES TO CONNECT, GROW AND GAIN OPPORTUNITIES. We leverage 20 years of industry experience in tribal government and tribal enterprises to provide a network of connections and resources. This network includes a nationwide community of tribes, vendor partners, and industry experts. At TribalHub we know we are stronger together. Visit TribalHub.com to get connected to the Hub.
 
The Restaurant Report is one of the longest-running podcasts in foodservice produced and hosted by award-winning journalists and Emmy award-winning podcasters. The Restaurant Report dives in weekly to the top stories, insights, and special guest interviews for the restaurant and foodservice business. This restaurant podcast delivers insights with over 25 years of insider knowledge to your podcast feed every week!
 
Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has con ...
 
Welcome to the All Hands In: Rockstars in Foodservice Podcast! This is where we are inspiring, educating and celebrating how amazing food, guest service and creative marketing happens everyday because of all the smart, hard working hands it takes in making a rowdydow of ‘all things food’ possible to feed people everyday, everywhere!
 
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Convenience Matters

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Convenience Matters

National Association of Convenience Stores

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Whether it’s for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day. We sell 80% of the country’s fuel and we are 4% of the total U.S. economy. We’ll talk about what we see at stores — and what the future may hold — as long as it’s convenient.
 
Ever wonder where all those canteen meals come from? Or what's in them? Find out from The Food Compass, the podcast that takes you behind the scenes of the food services sector. With fascinating guests and great insights. Episodes are recorded in the language of the guest(s).
 
This podcast is designed to share some thoughts and practical ideas on how we all can contribute to making the world a more peaceful place -- at work, at home, and in the world at large. Talking about peace can sometimes be heavy or dull, so we'll talk about photography and food -- my two biggest passions -- and loop back around to the peace part.
 
Hosted by TV personality James Freemantle and TV Reporter and Presenter Andrea Crothers, the Great Southern Grass Matters podcast will feature insights into the Great Southern Farm Assurance value chain with the latest from the paddock to the market. The podcasts will also feature a range of special guests including customers, Farm Assured Producers, industry experts in animal health and research, along with livestock and market experts from across the globe. Released weekly on a Thursday, j ...
 
Footprint Forum is the networking arm of Footprint Media Group and this podcast is recorded content from Footprint Forum meetings. Footprint Forum is a membership body that meets to discuss environmental, social and economic impacts of the foodservice, hospitality, facilities as well as grocery retail industries and the various initiatives being taken to counter these. This is a non-competitive environment, where the ethos is one of collaboration and the objective an altogether more consciou ...
 
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Today's weekly wrap dives into the trends and stats for the current labor situation brewing in foodservice with a dramatic impact on restaurants based on new consumer data analysis from Foodable Labs. Tweetable Data Points Foodable Labs Data: -229K restaurants permanently closed during COVID19 -Over 1.3MM jobs lost -62% of millennials that were in …
 
Mod Pizza is set to go IPO soon and is one of the darlings of the Fast Casual Segment, founded in 2008. They have been on a tremendous growth plan. They have raised $160 million and set a goal to increase its store count to 1,000 locations by 2024. Check out our Brand Analysis on Mod Pizza on a recent podcast to talk about their unique culture, whi…
 
Supply chain troubles are going to continue throughout the meat industry and the world heading into 2022. This reality has stakeholders throughout the agriculture supply chain grappling with contingency plans. So how will processors and producers deal with this? On this week’s episode of the MEAT+POULTRYpodcast, Cortney Cowley, senior economist at …
 
On this episode, we're joined by Jerrod Cline of Bub-B-Que, a food truck based in Frederick, Maryland. Jerrod was the 2nd guest we had on the podcast way back in Dec 2019. The food world, and the world in general, has changed so much in two years. I wanted to get Jerrod back on the show and hear how things have changed for him. From rising food cos…
 
When Keyatta Mincey Parker realized that she and other restaurant and bar workers need to de-stress, she created a community garden with 501c3 status where bartenders can go and wind down. With the mission to provide a “healthy and safe space for members of the industry to recharge their creativity, minds and themselves,” the garden lets her grow a…
 
Whether privately held, publicly traded or seeking access to capital, bankers and investors are asking companies for their ESG plan. What will you show them? Related Links: ESG Integrity Hosted by: Jeff Lenard, VP Strategic Industry Initiatives, NACS About our Guests: Ryan Scott, Vice President, HBW Resources Ryan Scott is Vice President for Risk M…
 
Welcome to the The Food Professor podcast episode 36, I’m Michael LeBlanc, and I’m Sylvain Charlebois! In this episode we talk about the latest research from the Dalhousie Agri-Food Analytics Lab and their Salmon Report, the potato crisis in PEI, updated on the Dairy Price Increase file, understanding the impacts to the food industry of the BC envi…
 
*This podcast was originally published on July 30 On this week’s MEAT+POULTRY Podcast, our Operations Executive of the Year, Walt Shafer, discusses some of the details of his latest success as chief operations officer at Costco owned Lincoln Premium Poultry in Fremont, Neb., Costco’s exclusive and fully integrated chicken supplier. Shafer begins wi…
 
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