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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.
A musical dive into the cultural identities behind the plate. Hosted by Peter J. Kim, Counterjam is an auditory feast of songs and interviews with musicians, chefs, and celebrities.
"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry—from writers and historians, to small business owners and chef-activists.
Monocle 24’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail.
Historically less than 2% of venture capital funding has gone to female founded companies. Hosted by founding partner Anu Duggal, The Two Percent by Female Founders Fund is dedicated to highlighting stories of powerful CEO’s, founders, investors and industry leaders who are changing this dynamic, both as female founders and female funders.
A Media Operator is a community for entrepreneurs and operators in the digital media space. This podcast is a natural extension of the newsletter (www.amediaoperator.com) and community that has already been built. Each week, I will interview entrepreneurs and operators that are building these media companies. Over the course of approximately an hour, we'll discuss their businesses, their success and failures, and, ultimately, what they learned about building media companies. This podcast wil ...
Food52’s Amanda Hesser tells us why and how, more than a decade ago, she set out to bring cooks together to exchange ideas and recipes, and to deliver a real sense of community in the kitchen. Plus: Anyday’s Steph Chen explains how her innovative range of glass cookware is transforming the microwave’s bad reputation.…
Team bacon or sausage? Hash browns or nah? English muffins, croissant, bagel? Molly and Declan debate the merits of bacon, sausage, ham, and pastrami (?); and find a home for the english muff. Special thanks to our listeners for your questions, especially those of you that called in. We still need your help! Send your burning sandwich questions (no…
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Makes 2 quesadillas Quesadilla with Cabbage Slaw 2 cups sour cream 4 chipotle chiles from a can of chipo…
It's holiday season here in Europe – so we’re heading for a hopefully well deserved summer break just for the next few weeks. Keep an eye and an ear on monocle.com for news of our return in September. You can find information there about the latest perfect print edition of The Entrepreneurs annual created by the team behind Monocle Magazine. Thanks…
Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all. Special thanks to our listeners for your questions—especially those who to…
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The Genius Recipe Tapes
1
Key Lime Pie, No Key Limes Required, Revisited| Petra Paredez
25:24
25:24
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Referenced in this episode: Oh, *That's* What Key Lime Pie Was Missing (Food52) Key Lime Meringue Pie From Petra Paredez recipe Genius-Hunter Extra-Credit: Petee's Pies ships nationwide through GoldBelly Short on time? There's always J. Kenzi López-Alt's 10-Minute Lime Cracker Pie Special thanks to Briana (@seasoningbottle), Katie (@qkatie, and hos…
Héloïse Mercier is the founder and CEO of Lolie, a marketplace featuring the finest brands and products for children. Alongside Lolie’s CCO, Katie Kendrick, she has brought her passions for fashion, design and technology into the business. So why did Mercier, a computer science graduate and a Farfetch alumnus, turn to the children’s market?…
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Play Me a Recipe
1
The Perfect Lobster Rolls with Cousins Maine Lobster
11:07
11:07
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Makes 1 Split top bun Butter Lemon Mayo Lobster meat (claw & knuckle) Toast the split top bun on a skill…
The Burnt Toast podcast is back! August 11th, 2022 there will be new episodes of Burnt Toast featuring conversations with Food52 writers, staff members, and community members. Follow along for stories, advice, recommendations, and more!By Food52
Jeff Kolovson, COO of online wholesale marketplace Faire, has helped to create a vibrant community that champions independent businesses while bridging the divide between digital and bricks-and-mortar. Kolovson and his co-founders launched Faire, which connects independent brands with independent retailers, in 2017. He tells us why having a values-…
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The Genius Recipe Tapes
151
A Fattoush for Every Season | Reem Assil
21:11
21:11
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Referenced in this episode Arabiyya: Recipes from the Life of an Arab in Diaspora Salatet Fattoush (California Fattoush Salad) Genius-Hunter Extra Credit Reem Assil on Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions…
Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not…
Jack Lewis is the founder of a flourishing, forward-thinking brand delivering high-quality care for your houseplants. Sowvital’s three-step system offers plants (and their owners) healthy routines and rituals: think of a pioneering skincare regime but for your elephant ears instead of your epidermis. Lewis, who left a promising career in law to fol…
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Play Me a Recipe
1
Couscous, Cherry Tomato & Herb Salad with Arati Menon
20:13
20:13
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's …
Founder and CEO Sam Hornsby discusses the power of brands to drive change and their responsibility to transform the way they operate. We focus on two of the areas Triptk has covered in its mission to “decode and recode” the culture of its clients: the business of placemaking and the need for a new social contract between brands and consumers. Plus:…
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Burnt Toast
1
Understanding the Classic Turkey Sandwich
37:00
37:00
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Roasted? Smoked? Honeyed? To avo or not to avo? Molly and Declan make a turkey sandwich that's, dare we say, succulent and not boring. Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.…
Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Special thanks, and a virtual BLT, to our listeners who took the time to call in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.…
Innovative financial-services company Monty Finance was founded in Lebanon and is headquartered in London. It now has a direct bank – MyMonty – that’s on a mission to “bank the unbanked”, offering solutions for those underserved by traditional institutions. While its successful emergence from the Middle East certainly gives it an interesting perspe…
When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside t…
Referenced in this episode Good & Sweet Cookbook Brian Levy's Site Brian Levy on Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot SessionsBy Kristen Miglore, Brian Levy
How long should the eggs be cooked? What is the ultimate egg to mayo ratio? Can egg salad ever transcend egg mush? In pursuit of a not-gross, not-bland egg salad, Molly and Declan give it the cae sal treatment. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not…
Back in 2009 in Dublin, the CEO of Web Summit co-founded what is now one of the world’s largest technology conferences. Its sister event, Toronto’s Collision Conference, is the fastest-growing technology summit in North America and it returned last month, in person for the first time since 2019. Cosgrave looks ahead to Web Summit’s newest addition:…
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Yu the Great From Samantha Azarow Serves 1 Yu the Great 1 ounce Basil-Matcha Syrup (recipe follows) 3/4 ounce f…
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Monocle 24: The Entrepreneurs
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Nobuyuki Matsuhisa, Robert De Niro, Meir Teper and Trevor Horwell
30:00
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We meet the three founders and CEO of Nobu Hospitality at Nobu Hotel London Portman Square. The 250-key property is part of an operation that boasts 50 restaurants and 27 hotels, operating and in development, across five continents. They discuss what makes a great welcome, how talented people ensure a consistent brand and their collective passion t…
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The Genius Recipe Tapes
1
Delicious No Churn Ice Cream with Joy the Baker
14:21
14:21
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We're sharing an episode of Food52's Play Me a Recipe Podcast featuring Joy the Baker's no churn coffee and fudge ice cream to add a sweet treat to your week! Recipe Makes 3 cups 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 tablespoons instant espresso powder 2 tablespoons espresso liquor (optional…
Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face? Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese! Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mea…
Chairman Laurence Geller explains how his experiences in real-estate investment, luxury hospitality and philanthropic giving helped prepare him to tackle the most important challenge of his life: reimagining and transforming care for those suffering from dementia.By Monocle 24
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Play Me a Recipe
1
Delicious No Churn Ice Cream with Joy the Baker
14:21
14:21
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Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all. Recipe Makes 3 cups 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extrac…
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Monocle 24: The Entrepreneurs
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Anya Hindmarch and Bill Amberg on Leather Truthfully
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Renowned designers and leather-makers Anya Hindmarch and Bill Amberg discuss the new Leather Truthfully campaign, its mission to explode myths about the industry and its role in a sustainable economy. Plus: Akshat Jain of family firm 100Hands on his passion for crafting the world’s finest shirts at their state-of-the-art workshops in India.…
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The Genius Recipe Tapes
1
An Iconic Cake Gets a Summery New Look | Dorie Greenspan
22:06
22:06
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Referenced in this episode Pre-order the Simply Genius cookbook (+ get an instant sneak peek at 14 new recipes and riffs!) Why Dorie Greenspan's French Yogurt Cake is Genius Watch Kristen make her way through this cake Genius-Hunter Extra Credit Dorie Greenspan's Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@foo…
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Burnt Toast
1
Understanding The Italian (aka Hoagie aka Grinder aka Hero)
35:38
35:38
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How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich q…
Meet Stuart and Cedar Anderson, the father-son duo who are the co-founders of Flow Hive, a revolutionary product that has reshaped the honey-extraction process and offers critical support to bees.By Monocle 24
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Play Me a Recipe
1
There's Nothing Plain about these Plantains Foster
9:32
9:32
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's …
Gyve Safavi and Mark Rushmore are the founders of the innovative toothbrush brand that champions great design, accepts no compromise when it comes to performance and has established market-leading sustainability credentials. Plus: María Mendiluce of the We Mean Business Coalition.By Monocle 24
Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all. Special thanks to our listeners for your questions—especially those who to…
Referenced in this episode: Sweet Corn Butter recipe How to Magically Turn Corn Into Butter (Food52) Genius-Hunter Extra-Credit: The jewelry company Whitney founded to connect and empower women Check out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste) View transcript Have a genius recipe you'd like to share? Tell me…
Meet Måns Ulvestam and Karl Rosander. They founded Acast and are the brains behind Sesamy, a business on a mission to “redemocratise” access to copyrighted content in the digital realm. The founding principle? You only pay for what you want and you consume it however you wish. Or as Ulvestam has pithily put it: why pay for the whole buffet, if you …
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Dinner Sisters
1
[The Great Food Truck Race] FAQs about Life on The Great Food Truck Race
9:12
9:12
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The Dinner Sisters are competitors on The Great Food Truck Race, airing summer of 2022 on the Food Network and Discovery +. In this short episode Betsy answers listener FAQs about the experience including: where did you sleep? How did you pick your outfits? Is Tyler Florence as great as he seems IRL? Learn more about The Great Food Truck Race and m…
‘The Entrepreneurs’ welcomes on board the co-founder of global chauffeur service Blacklane and the founder and president of airline Sky Alps. Jens Wohltorf set out on the Blacklane journey more than a decade ago in Berlin, while Josef Gostner’s airline is earlier in its ascent but covering some beautiful ground as it takes wing from Bolzano. How do…
Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not…
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The Genius Recipe Tapes
1
A Perfectly Simple Sorbet | Ruth Rogers & Amanda Hesser
28:28
28:28
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Referenced in this episode: Strawberry Sorbet From The River Cafe A Genius, 3-Ingredient Sorbet Gets Two New (No-Churn) Buddies (Food52) Genius-Hunter Extra Credit: The one that started it all: The River Cafe's Strawberry Sorbet Feast your eyes on their online shop! What has been your favorite genius recipe from over the years? Tell me all about it…
