show episodes
 
Strange but true stories from history that in some way involve food. . Jam-packed with stories like "The Swedish King Who Tried To Kill A Prisoner With Coffee" and "When Tomatoes Were Blamed For Witchcraft & Werewolves", theres something for everyone to enjoy. . Join me as we explore The Fantastic History of Food. . Contact me on foodhistorypod@gmail.com . Website: www.foodhistorypodcast.com . Twitter: @foodhistorypod
 
Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has con ...
 
In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the ...
 
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the ...
 
Daily farm and garden talk. All about growing vegetables profitably and efficiently on small farms and in gardens. Each episode focuses on one specific topic - growing practices, how-to, farming challenges and struggles, sales and marketing, soil preparation, weed management, farm startup, market selection, and work-life balance. Hosted and produced by Diego Footer's Modern Grower Podcast Network.
 
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
 
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AHDB Food & Farming

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AHDB Food & Farming

Agriculture and Horticulture Development Board

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
 
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Future Food

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Future Food

Louisa Burwood-Taylor

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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
 
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AA Cafe Podcast

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AA Cafe Podcast

Brian@DoubleShotCoffee.com

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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
 
Food & Justice w/ Brenda Sanders is a weekly online video series and podcast that tackles issues of food access, environmental justice, health disparities, dietary racism, and other topics related to food and justice.Food & Justice features one hour pre-recorded interviews, panel discussions and conversations with activists, thought leaders, experts and influencers working on the front lines of Food, Environmental and Social Justice movements.Food & Justice will cover important and timely to ...
 
Target Zero Hunger is a podcast that delves into the core issues of the UN Sustainable Develop Goals (SDGs). From eradicating poverty and hunger, to mitigating and adapting to climate change, rethinking food and agriculture production is critical to feeding a growing population and achieving these goals.
 
I started this podcast to be an inspiration to others. I am a mother of two, Certified Nutritionist, ISSA certified personal trainer, former bodybuilding competitor, endurance athlete and coach. I’m doing my best to live as healthy as possible even with a few setbacks. I also have Hashimoto’s autoimmune disease. Being diagnosed with the disease has helped me discover so much about health! I believe that the first step to healing and repair of our body starts with clean food and a great minds ...
 
Tarabud is the host and writer of Foodie Out Of The Closet blog. Fascinated with organic farming, humanely raised animals, cooking, fine dining, and the impact of our consumption on the planet. Originally a Bay Area resident, covering farmer markets, restaurants, and local beauty. Now relocated to Austin, Texas, with a whole new sampling of great food, BBQ, and local cuisine secrets! http://FoodieOutOftheCloset.blogspot.com
 
Food is a common language that we all share. That food didn't just magically appear in a grocery store or on your plate, so join host Trevor Williams and learn how food goes from the farm to your table as he interviews farmers, ranchers, entrepreneurs, and others to learn about the processes, technology, and science behind food production. www.thefarmtraveler.com
 
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
 
Every week, you’ll hear from the entrepreneurs, innovators, and leaders that are changing the food and agriculture industry on and off the farm. Your hosts are Tim and Tyler Nuss. They are brothers, 5th-generation farmers, and entrepreneurs who have scaled tech startups, developed international supply chains, and built brands. The Modern Acre is Ag Built Different.
 
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The Farm Report

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The Farm Report

Heritage Radio Network

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Learn about the people, processes, and policies that shape how food is produced today, from the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle. Host Lisa Elaine Held is an experienced journalist who covers food, agriculture, and the environment for Civil Eats, The Guardian, and many other publications. On The Farm Report, she engages in conversations with farmers, farmworkers and the people who work alongside th ...
 
Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD® - "because food shouldn't make you feel bad!" Join Melissa’s conversations with experts including researchers, academics, authors, dietitians and more as they delve into the science, psychology and strategies behind good food and nutrition. This podcast provides food for thought on a variety of topics ranging from fad diets to farming. Walk away with credible information to help you make your o ...
 
Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
 
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The Urban Farm Podcast with Greg Peterson

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The Urban Farm Podcast with Greg Peterson

Featuring special guests such as Jason Mraz, Kari Spencer, Lisa Steele, and

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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This 3-day per week audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities ...
 
Our Ohio Weekly shares the story of Ohio agriculture and Ohio Farm Bureau. Each week, this radio program and podcast features guests who represent leaders in agriculture, government, academia and the food industry, among others. Host Ty Higgins talks to interesting guests and brings the story of Ohio agriculture to life by featuring Farm Bureau members and staff who are working hard all across Ohio.
 
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
 
Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
 
Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
 
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show series
 
In this AHDB Food and Farming podcast we talk with Ed Usset, a Grain Marketing Economist at the University of Minnesota, about all things grain marketing. Looking at what constitutes a “good price”, letting go of sales, and the five key mistakes made in grain marketing. Please note the podcast was recorded online, so the recording may have some ech…
 
In September-October 2021, SSEAC Stories will be hosting a mini-series of podcasts exploring the role that research plays in understanding and advocating for human rights in Southeast Asia. For the final episode in the series, Dr Thushara Dibley is joined by Emeritus Professor Peter Windsor who brings to light how research improving animal health a…
 
There are warnings this morning that yields of crops from wheat to potatoes may be down next year because of a shortage of fertiliser. The Agricultural Industries Confederation, which represents companies supplying farmers, says it's down to the increase in gas prices. Farmers say they’re already having to pay more than double the price in the spri…
 
Pediatricians are faced with many challenges when it comes to educating families about food and nutrition. They have high patient loads and limited time during visits which are often packed with a multitude of questions and concerns from parents and families. In addition, there may be limited options for referring patients to dietitians – especiall…
 
Dr. Kylie Burton, DC, CFMP, is an expert in functional medicine and helps thousands of individuals with seemingly impossible health struggles, find answers, healing, and hope, even if they've been told their labs are normal. She can be found at drkylieburton.comWe talked about pluck organ based seasoning on the show and the discount link can be fou…
 
I brought in the experts on micro farming! Nicky and Dave are certified permaculture designers who are experts in setting up small homesteaders. Their homestead outside Washington DC operates on 1/40th of acre! They provide so much knowledge and passion to homestead that I am pumped to get back to my homestead. Nicky and Dave have a large resource …
 
“Experience is everything,” says Gigi Berardi, Ph.D., author of Food Wise: A Whole Systems Guide to Sustainable and Delicious Food Choices, “We all eat, but we make different choices about what to eat and how.” Improving how we make these choices can mean the difference between continued frustration with what we put in our bodies and a more healthf…
 
Albert Broel was a man of mystery. Claiming to be the son of Polish nobility, he arrived in America during World War 1 and set out to make his fortune. After a few failed ventures in alternative medicine and matchmaking, he turned to raising and canning giant frogs. Not content to stop there, he made up ingenious ways to get other people to pay him…
 
We’re focusing on the upcoming UN Convention on Biological Diversity meeting, which is taking place in China this October. With agriculture one of the major causes of biodiversity loss, IFAD's Jo Puri will be talking about how can we balance biodiversity conservation with agricultural development. And Renée Ankarfjärd will be telling us all about t…
 
On September 23, the United Nations’ Food and Agriculture Organization is hosting the first UN Food Systems Summit, with a goal of “setting the stage for global food systems transformation.” In this episode, Ruth Richardson, the executive director of the Global Alliance for the Future of Food, talks to host Lisa Held about the significance of the S…
 
Dan Saladino finds out how groups of influential investors are using the trillions of dollars they control to shape the future of food. It's argued that it is their decisions, not those of governments which will determine if we can solve the biggest challenges we're facing, from climate change to obesity. These funds, including our savings and pens…
 
This episode features Allan Savory. Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m7…
 
This episode features Gloria Flora. Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m7…
 
We hear reaction to the Government's solution to the current problems facing pig farmers: 6 month visas for foreign butchers. Farming unions had called for a 12 month 'Covid recovery visa' to allow more workers from abroad into jobs in the food supply chain, or for the Government to relax language rules for foreign butchers working here, but all th…
 
In our ideal world the best farming finds its way to the best restaurants. One of those journeys leads to Allora in Sacramento where the best things in life belong together, food and wine. Allora is the dream of a sommelier and a chef; husband and wife. Two partners who love Sacramento and are infatuated with Italy. Featuring over 250 wines, fresh …
 
We tackle farm safety from two angles in this episode. Holly Spangler, Prairie Farmer, offers her perspective on the issue after writing about a farmer whose life ended in a grain bin. Curt Arens, Nebraska Farmer, discusses a new invention that could keep farmers out of grain bins by doing the hard work of breaking up crusted grain with no operator…
 
Amy Yoder is CEO of Anuvia Plant Nutrients, a company that's converting waste to help crops uptake fertilizers more efficiently, and even help them to sequester carbon in the soil. She is a trailblazer being one of the best-funded women in agtech on record, raising $103 million in Series D earlier this year. For those of you who aren't knowledgeabl…
 
ABOUT LORIKIM ALEXANDER Originally from Kingston, Jamaica, LoriKim Alexander has dedicated her life to working for social and environmental justice, specifically organizing around justice for LGBTQIA+ Black, Brown and Indigenous Communities. LoriKim’s work in anthropology and as a trained biologist has facilitated her in centering initiatives again…
 
First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake. "I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." —…
 
This episode features Blake Cothron. Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m…
 
Robert Hellyer’s Green with Milk and Sugar: When Japan Filled America's Tea Cups (Columbia UP, 2021) is a tale of American and Japanese teaways, skillfully weaving together stories of Midwesterners drinking green tea (with milk and sugar, to be sure), the recent and complex origins of Japan's love of now-ubiquitous sencha, Ceylon tea merchants expl…
 
A Farmer Friday Interview with Christy Wilhelmi. In This Farmer Friday Podcast on Garden Soil Prep for Success: Christy Wilhelmi returns to the Urban Farm, this time to talk about keeping life healthy below the ground as well as above it. Healthy soil is all about healthy microbes, and Christy shares her special recipes for feeding them. Hear why w…
 
The people of Nottingham don't take kindly to people fleecing them for their very own cheese. The time had come to stand up and fight the gouda fight. ------------------- Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, and bonus content. Find transcripts and sources on the website: www.foodhist…
 
What Really Happened When Our Emu Ran Away, & Is Nugget OK?? NEW PO Box: PO Box 2782 Clanton, AL 35046 📺 Watch The Homesteading Podcast Here: https://youtu.be/jelOH3kLBFE 🌻 Hoss Garden Tools & Seeds: https://shrsl.com/2rrhc (Promo Code cogsquad21) 👕 Cog Hill Farm Shirts: https://teespring.com/stores/coghillfarm 🧢 Cog Hill Farm Hats: https://www.the…
 
In this episode we talk to Adele Jones, Deputy CEO of the Sustainable Food Trust, about true cost accounting, how it can help create clarity around food production and consumer choice, how it could be practically implemented, and whether the political will to implement it is present today. You can read the article in Nature that Adele co-authored H…
 
This episode features farmer Adam Klaus. Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.c…
 
Excalibur (AEW Dynamite, AEW Rampage) joins the 'boys for Dogdoughbarkfest to discuss wrestling and Jacksonville eats before a review of Costco. Plus, a shocking edition of Breaking Chews. Sources for this week's intro: https://www.425business.com/news/costco-ceo-craig-jelinek-on-shareholders-costco-com-and-hot-dogs/article_5ff4b632-1f75-5e98-b9ff-…
 
Young people in rural areas feel outpriced and overlooked, and it's having an impact on their mental health. That's the conclusion of a survey by the countryside charity the CPRE. It surveyed 1,000 people between the ages of 16 and 25 in the countryside, and highlighted house prices, lousy public transport and poor connectivity as problems, all of …
 
Who says children shouldn’t play in the kitchen? Cooking healthy food starts young in this Touch Smell Taste cooking class in Rome. The hands-on cooking lab led by Naheda Slayih and supported by volunteers, invites visually impaired children to learn how to become young chefs and have a good time too. Producers: Megan Williams, Charlotta Lomas, Ana…
 
This episode features Brian Bates from Bear Creek Organics. Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farmi…
 
In this latest Sustainable Food Trust podcast, Patrick Holden talks to Sue Pritchard, Chief Executive of the Food, Farming and Countryside Commission (FFCC) and a fellow, organic farmer in Wales. On the premises of Fir Farm in the Cotswolds, Patrick talks to Sue about her journey into farming, from her Welsh heritage, to attending Atlantic College,…
 
Pig farmers say they're making progress with the Government to solve the backlog of animals - but will it happen soon enough?Carbon dioxide production is back on again after a deal was reached this week with the fertiliser manufacturer CF Industries - but it has meant a price rise for nitrogen fertiliser.And a radical new type of greenhouse is grow…
 
We Are Moved, But No Way We Expected THIS!!! Ep. 134 NEW PO Box: PO Box 2782 Clanton, AL 35046 📺 Watch The Homesteading Podcast Here: https://youtu.be/jelOH3kLBFE 🌻 Hoss Garden Tools & Seeds: https://shrsl.com/2rrhc (Promo Code cogsquad21) 👕 Cog Hill Farm Shirts: https://teespring.com/stores/coghillfarm 🧢 Cog Hill Farm Hats: https://www.thecoghillf…
 
Our guest today is meant scientist, Diana Clark from Certified Angus Beef. Diana knows all things Angus Beef, why the brand was started, what makes Angus beef so good, and how our meat supply chain was impacted due to Covid. This was a super fun interview and if you'd like to learn more, be sure to check out the Meat Speak podcast by Certified Angu…
 
- Mr John Clarke, Director, International Relations, DG AGRI, European Commission - Prof Dr Matin Qaim, Director, Center for Development Research (ZEF), University of Bonn, Germany - Dr Chavonda Jacobs-Young, Acting Chief Scientist of the U.S. Department of Agriculture (USDA) - Mr Doug McKalip, Senior Advisor to the U.S. Secretary of Agriculture - …
 
- Mr John Clarke, Director, International Relations, DG AGRI, European Commission - Prof Dr Matin Qaim, Director, Center for Development Research (ZEF), University of Bonn, Germany - Dr Chavonda Jacobs-Young, Acting Chief Scientist of the U.S. Department of Agriculture (USDA) - Mr Doug McKalip, Senior Advisor to the U.S. Secretary of Agriculture - …
 
Another edition of Acre Insights! Tyler provides a quick update on Rivian, then Tim and Tyler discuss the latest at Nuss Farms and their journey developing a product to go direct-to-consumer. Plus, they discuss a recent article and study about the US importing tomatoes from Mexico. Tune in for some insights! Show Notes: https://themodernacre.com/19…
 
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met one of her heroes, Dolly Parton. Learn more about your ad choices. Visit megaphone.fm/ad…
 
In this episode, I welcome back to the show, Will Harris, fourth-generation farmer, and owner of White Oak Pastures. You can listen to our first episode here. In 1995, Will made the bold decision to stop using industrialized farming methods at White Oak Pastures and instead return his operation to the traditional farming techniques used by his fore…
 
This week my guest is Emmanuel Laroche. Emmanuel has more than 20 years in the food ingredient industry, and is currently in charge of marketing for a company that manufactures flavors for food and beverage companies like Unilever and Nestle. In 2018 Emmanuel launched the Flavors Unknown podcast. Every other week he speaks to the chefs, pastry chef…
 
Today we mark BBC Radio 4’s Day of the Scientist with an in-depth look at how collaboration between agricultural and human health scientists will bring about long-term change in a post-pandemic world. Anna Hill visits the The Research Park in Norwich, where scientific institutions have gathered so their work together becomes much more than their re…
 
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