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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Current roster of guests include John Mark McMillan, Audrey Assad, David Ruis, James Duke, Carol Wimber-Wong, and many others.
 
In this proteinX Series Season 2 focused on next-gen protein, we brought together some of the most globally renowned scientists, investors, entrepreneurs, thought leaders, urban planners, students, farmers, CEOs, artists, professors, government officials, chefs, and others to discover and learn about the most effective, evidence-based ideas, projects, IPs out there.
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
Strangers Worth Meeting is the show that takes you on the road to live the life of a nomad. Join host Tyler Hixson on his journeys to new and exciting places, and travel across the US to meet strangers everywhere who have a story worth sharing. If you believe that some of the best things in the world are hidden where few can find them, if you don’t mind traveling with a mixed up companion, and if you are certain that a worthy stranger can become a friend, then this is the show for you. Follo ...
 
The Appropriate Omnivore is hosted by environmentalist and meat lover Aaron Zober. Breaking the myth that eating meat is bad for the environment, Aaron talks about how meat, as well as the other food groups, are best when they're local, organic, and sustainable. Each week, Aaron brings on a guest to share experience and wisdom about what's good to eat. Think you know what foods are good for you and the planet? What you hear may surprise you and get you on a shopping spree for a new diet. The ...
 
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimers, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
 
French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
 
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The Coolship

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The Coolship

Warren Wilson & Matt Czigler

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The Coolship Podcast is dedicated to beer lovers, home brewers, and professionals alike. At the helm are Warren Wilson, owner of Homebrew University in Hackettstown, NJ, and Matt Czigler, owner and head brewer at Czig Meister Brewing in Hackettstown. In addition to being avid beer fans (and these boys know how to enjoy a beer!), they bring a combined 25+ years of home brewing and professional brewing skill to the show.
 
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Ferment

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Ferment

Wendy Reese Hartmann

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Fermentation is an important process in brewing. Outside of brewing, it’s about agitating into a state of unrest or disorderly development. This show is part musings, part music and part mental maintenance.
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
 
Growth tips for Earth-lovin creatives to dig in and flourish. Interviews with artists, herbalists, creatives and plant people, discussing struggle, starting up, rooting, evolving, connecting and healing. Tools and techniques to improve health and vitality through nutrition, self care and connecting to plants and creative spirits.
 
Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
 
LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer ...
 
Cider review podcast on iTunes, where two like minded guys set the cider world to rights in a discussion of all things cider related. Damian hails from Tasmania and now resides in Seattle, where he struggles to get his cider fix. He will leave no stone unturned in his quest to discover a hidden gem. Rob hails from Bristol in the West Country, UK. Born and raised in cider country he regularly enjoys the local spoils Somerset has to offer, and rubs Damians nose in it... Twitter: @ThemApplesShow
 
MYSTERIOUS MATTERS OF MAX METTERS: Peter Gelman's punk rock romantic novel of the 1980s. It uses a vigorous word-crushing "maximalist" approach to prose fiction, in defiance of the era's terse, inexpressive, helpless, despairing "minimalism". Passion, philosophy, fisticuffs and word ferment.... A podcast audiobook in 21 chapters (plus 1, the introduction). Recording progress now (2013). Written in San Miguel de Allende, Mexico, in 1990-1991. Now available as a paper book in popular bookstore ...
 
Join Monica Reinagel, author of "Nutrition Diva's Secrets for a Healthy Diet," as she serves up simple, painless ways to upgrade your eating habits. Sorting through conflicting information and busting popular myths, Monica takes the stress out of eating so you can enjoy food, instead of fighting it. Before you know it, you'll be eating healthier and feeling more fabulous!
 
The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.
 
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Step Brewers

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Step Brewers

Klimt Donohoe & Ali Davis

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Step Brewers Podcast is a culmination of the vision of two mates and their passion for great beer. A brewer and a photographer use their love of beer, experience and unique perspectives to produce a banter laden podcast with epic segments, technical interviews, unadulterated opinions and truth nuggets.
 
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https://www.foodnetwork.com/recipes/alton-brown/cape-fear-punch-recipe-1917913 https://www.foodnetwork.com/recipes/alton-brown/good-eats-company-punch-recipe-1948159 https://altonbrown.com/recipes/clarified-milk-punch/ https://www.seriouseats.com/clarified-milk-punch-the-varnish Find us on Instagram: https://www.instagram.com/jewishfermentationpodc…
 
Jan Smith, dubbed Mama Jan by Usher, is the world’s premier vocal producer and instructor. She has over 30 years experience in the music industry as both an artist and a mentor. Mama Jan is a Grammy nominated producer and a Georgia Music Hall of Fame inductee. In addition to being a creative force for vocal excellence, Mama Jan is a visionary execu…
 
Shunyamurti introduces Sat Yoga: Principles and Practice, a life-changing programs that will answer all of your questions about psycho-spiritual development. Shunyamurti’s revolutionary insights into the structure and dynamics of consciousness are clearly explained and illustrated in this 7-module course. You will be guided step-by-step to ever hig…
 
We drink and review a west coast-style IPA brewed by Knee Deep Brewing and a Mexican-style lager brewed by Altamont Beerworks. We discuss suggestions of beer choices for this coming winter season. We discuss whether or not Pink Boots Society of Hong Kong made a mistake. We discuss the split up of Mikkeller & 3 Floyd's partnership. We discuss some o…
 
Fermented vegetables like kimchi offer the nutritional benefits of veggies plus a probiotic bonus. But some research suggests that they increase the risk of stomach cancer. Should you include fermented vegetables in your diet? Read the companion article on Quick and Dirty Tips. Check out all the Quick and Dirty Tips shows. Subscribe to the newslett…
 
Howdy, homebrewer! Welcome back to another one of our fun-filled episodes of the Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you …
 
The Chicken Tenders are getting a little worried about the food supply and inflation issues that are quite prevalent at the moment. To help us combat these tumultuous times, our good friend Lanni came on the show and shared with us her story about homesteading, fermenting her own food, and how to preserve food that you've grown through the process …
 
We chat with Anna Marie Wagner, the SVP of corporate development at Gingko Bioworks, a synthetic biology company that recently came public and is part of Invest Vegan's flagship strategy. We chat about how Gingko evolved its funding sources over time, the firm's decision to pursue a horizontal/service provider business model, and how she'll judge t…
 
People love to talk about wine and food pairings, pairing complementary foods and invoking the tried-and-true mantra of “what grows together, goes together.” But maybe it’s time to take a fresh approach to pairings. When Napa Valley-based wine consultant Jean Hoefliger is asked how to pair wine and food, he responds by saying, “I don’t pair wine an…
 
Bright Line Eating claims that you can achieve permanent weight loss by following four simple rules. What's the science to support this approach? Is Bright Line Eating right for you? Read the companion article on Quick and Dirty Tips. Check out all the Quick and Dirty Tips shows. Subscribe to the newsletter for more diet and nutrition tips. Join th…
 
On this episode, Tyler meets up with Dr. Tracy Fanara in St. Petersburg, FL. Tyler & Tracy talk about how science keeps up with a constantly changing world, space tourism vs space-driven technology, and how we're all neighbors when it comes to water on this sixty-eighth episode of the Strangers Worth Meeting podcast. VIDEO: Find the video version o…
 
It is time for a festive Q&A! In this episode, we are going to be answering your questions such as, does another planet Earth exist? Can robots be as creative as humans? And why do deep sea creatures glow? Our panel of scientific superstars taking on your queries this month are science song-writer Raven Baxter, deep-ocean diver Diva Amon, exoplanet…
 
Sorry for the short hiatus but we're back with one last Single Barrel episode: Christmas Movies! Join John and Anthony as they dish out their top 5 Christmas movies. Are they all great? Certainly not. Are they all good? Also no. But they're at least Christmas movies. (Narrator: They weren't.) We've got new episodes (almost) every Monday so be sure …
 
On the eve of Matty's big race (update: HE DID IT), the guys discuss Matt's attempt to lower his resting heart rate; reflect on the first *real* coolship fill of the year during the night prior; and call for more mailbag drops, guest recs, and REVIEWS before providing the results of the last solo episode's BIG CHALLENGE -- if ya know ya know, and i…
 
Part of the feedback I got from the survey was a suggestion that I share some of the books I find helpful. This is the list General Homesteading: 1. Back to Basics 2. The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide by John Seymore 3. From Home To Small Town Homestead: Pursuing Self-Sufficiency and Sustainability No Ma…
 
Two DGRP returning guests, The Oddman Out and Jack Allen came on to talk Michael Aquino, The Temple of Set and the Satanic Panic of the 1980's. The conversation got into the Franklin Scandal, serial killers, the PMRC and heavy metal in the 80's, and the Presidio child abuse scandal. Michael Aquino raises questions about whether he was a genuine per…
 
On this week’s episode of Special Sauce, Ed talks with former Microsoft CTO and Modernist Cuisine founder Nathan Myrvhold about why his new collection Modernist Pizza required 3+ volumes and 1000 plus pages. Spoiler Alert: New Haven and New York pizza lovers are in for a shock. Plus, Ed talks about three cool gifts for the pizza lover in your life.…
 
The landscape of food media is diverse, and until recently the female voice has been faint and overshadowed by male counterparts. Writer and professor Mayukh Sen researches and reports on seven immigrant women who revolutionized how modern America cooks and eats. Yotam Ottenghi and test kitchen chef Noor Murad reach into the pantry, freezer, and fr…
 
A fun little episode here, Josh from @intelligent.conversations had me on this podcast to talk about craft beer and it was a blast. Josh is too young to drink which made his questions all the more fun because his point of reference is so different from whom I usually talk with. I hope you check out the full episode listed below and give him a follo…
 
Hi there! Welcome back to another info-entertainment filled episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be sup…
 
Shunyamurti shares that the real game of thrones is about higher consciousness; one must claim the divine right to sit on the lotus throne, the crown chakra that can only be reached through silence, which in turn offers the shakti power that annihilates all lower forms of identification and the supreme power to be liberated from the illusion.…
 
Catherine Schmitt, is a Science Communication Specialist at Schoodic Institute at Acadia National Park and the first "official" science communicator who has been on the podcast. She is the author of three books, and her experience has let her learn about Maine from forests to the sea. To learn more about Catherine and find her writing, go to https:…
 
It's been a tough few years for homebrewers and competitions - we're talking with the Weiz Guyz Brewers out of Loveland, Colorado about their annual Sweetheart's Revenge and what makes it unique as well as the outstanding Colorado Strong program!Episode Links:Larry Bell Sells to Lion/Kirin: https://vinepair.com/articles/bells-brewery-sells-to-lion/…
 
Sometimes the palenquerx who made your mezcal is the brand owner. But that’s rare. Even being a part-owner is rare. Usually the producer is a free agent. And sometimes they are asked to sign contracts with the brand that is sourcing their mezcal — sometimes those contracts require exclusivity. Is that okay? We do a deep dive into the fine print in …
 
For the last podcast of 2021, Aaron Zober welcomes Scott Lively to The Appropriate Omnivore podcast. Scott was working in IT before getting into the organic grass fed beef industry. He founded Dakota Grass Fed Beef and now runs the grass fed beef company Raise American. He also recently released the book "For the Love of Beef: The Good, the Bad and…
 
With the UN Climate Change Conference (COP26) having just occurred, Aaron Zober welcomes Seth Itzkan of Soil4Climate (https://www.facebook.com/groups/Soil4Climate) to The Appropriate Omnivore podcast. Seth is an environmental futurist advocating for holistic land management in order to reverse climate change. He makes a visit to the show having jus…
 
This week, researcher Andrew Ledley joins Cade in the lab to discuss his work on a unique method for mashing gluten-free grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | A Modifie…
 
On this episode, Tyler meets back up with Mike Sanda of Charleston, SC. Tyler & Mike talk about engaging with pain and suffering, how AI is going to destroy us, and the jiu jitsu of Charleston on this sixty-seventh episode of the Strangers Worth Meeting podcast. VIDEO: Find the video version of this podcast on the Strangers Worth Meeting YouTube Ch…
 
Surely a day doesn't go by without you using plastic. It's a marvel of material science. But hidden behind its convenience, plastic poses serious enviornmental challenges. Is this versatile and ubiquitous material contributing to the climate problem or helping us solve it? Plus, in the news this week: as Omicron spreads across the globe, we get the…
 
Ryan Albrecht is a psychotherapist, husband, father and musician from Long Beach, New York. He has been serving at the Experience Vineyard Church in Rockville Centre for nearly a decade where he volunteers as a worship leader with his wife and worship director Elisha. It is there where his life transformed and he continues to experience life giving…
 
This week I ran across an article entitled: Meet the Appalachian Apple Hunter Who Rescued 1,000 ‘Lost’ Varieties It is the story of a retired chemical engineer named Tom Brown who since 2001 has been searching for and "rescuing" apple varieties from the Appalachians. He actually stumbled across this "hobby" by visiting a farmer's marked in 1998 whe…
 
Cory Smith is a Copenhagen-based, semi-recent Brooklyn transplant with an ever-growing resume of extremely high quality beer photography and journalism to his name. We get into his entry into the world of beer photography via a background in advertising; his personal account of life as an Ex-Pat and compares recent experiences in the ER at hospital…
 
Travis Mateer (aka William Skink) is a resident of Missoula, MT, a native of Spokane, WA, an activist, and a citizen journalist. Dean Reiner is an artist and podcaster and also a Spokane, WA native who was born in Missoula, MT. This week they joined CHUD and Adam to talk about all the strangeness that is afoot in the Pacific Northwest. Please suppo…
 
Put on some safety goggles as Dr Chris Smith and the Naked Scientist team ignite your bunsen burners with the hottest science news stories, analysis and breakthroughs.We investigate the rising number of Covid cases across Europe, why’s it happening, and where does the UK stand? Plus, why is NASA on a collision course with an asteroid?And as we stri…
 
In this last phase of Kali Yuga, it is essential for Sat Yogis to realize the Truth now. But the ego-mind obscures the truth of what we are with the projections and defenses that arise from a lifetime of suffering. We must first realize our suffering is phenomenal, so we can overcome our traumas and stop the mind that suffers--and then the True Sel…
 
The long holiday weekend calls for time to veg out. If you had too many helpings of mashed potatoes on Thanksgiving, well it’s time to be a couch potato and tune into some of Good Food’s favorite movie segments from past years. Sanjay Rawal directed the film “Gather” and discusses the growing movement of Native Americans working to reconnect with t…
 
Special Guest in Cöld Brüe Stüdios. Listen closely or you might miss her. We drink and review some delicious beers from Pariah Brewing (San Diego, CA) and Allagash Brewing (Portland, ME). We have our Beer News, which is light this week, our Cöld Brüe List, which has Christmas Gift suggestions, and discuss two noteworthy Thanksgiving Movies.…
 
Jeff Kripal is a historian of religions - his work includes the study of comparative erotics and ethics in mystical literature, American countercultural translations of Asian religions, and the history of Western esotericism from gnosticism to New Age religions. He’s also the author of the book "Esalen: America and the Religion of No Religion" - a …
 
Season 2 of Time in Barrel continues, with Papa Sweden being joined by founder of Black Hops and their sub brand AWOL Michael "Govs" McGovern. The boys go into the origin of the AWOL project, what excites their brewers in the space and how they plan to grow and expand the brand and it's identity. Proudly presented by Carwyn Cellars and Voyager Craf…
 
We talk about success and failure all the time. You're probably in the habit of telling yourself that you'll never succeed, or that other people are more successful than you are. But do you actually know what you mean when you say things like this? Unless you have a clear conception of who you are and what you care about, you have no idea. Join The…
 
Recorded on Thanksgiving Day, November 26, 2009. Shunyamurti reminds us that this is a time to give thanks to the community, to Nature, and to the Source from which all thanks springs. In these trying times, there are shortages of every kind (but especially love), that we must fill with the infinite abundance that is cultivated when we gather toget…
 
Physician heal thyself. Why most doctors don’t know more about how to prevent the number one cause of death in the U.S. today. This episode features audio from How Much Do Doctors Actually Know About Nutrition?, Why Prevention Is Worth a Ton of Cure, and How Doctors Responded to Being Named a Leading Killer. Visit the video pages for all sources an…
 
This week Andy and Dannunaki from The Roots of Creation podcast came on to tell CHUD and Adam about the Bock Saga. The Bock Saga hails from Finland and is the story of the oldest family in the history of the world. Despite it's complex and complicated origins, Dan and Andy have undertook the immense task of keeping the Saga's oral history alive by …
 
https://twitter.com/angrysemite/status/1461923655747784706?s=25 . https://www.youtube.com/watch?v=KKr1rByVVCI https://www.youtube.com/watch?v=JAZI5GcPm8c&ab_channel=Jam2go https://en.wikipedia.org/wiki/Sigd https://www.thejewishstar.com/stories/a-sweet-and-sour-history-of-jews-and-pickles,19579 https://www.ochjs.ac.uk/language-classes/oxford-school…
 
What makes a drink festive? What makes it unique, or holiday-worthy? Is it the ingredients? The history? The people you enjoy it with? Maybe it’s a little bit of everything. In this episode, we take a look at festive drinks for the holiday season. Spirits Editor Kara Newman speaks with beverage pros Jackie Summers, founder of Jack from Brooklyn and…
 
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