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Welcome to Ferment Radio, a podcast series on micro and macro transformations. Fermentation can incite social action, spark creativity, and bring surprising new tastes to our lives. My name is Aga Pokrywka and I invite you to join us in a conversation on living interconnectivities: from macro to micro, from societal to cellular, and from global to personal.
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culture the revolution of love
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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Your hosts Kevin, Mike, and Leo will talk about their favorite films in conjunction with their favorite libations. It's a podcast about drinks and movies. Enjoy!
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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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The Ferment Podcast - Conversations About Worship And Transformation
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The Ferment Podcast - Conversations About Worship And Transformation
The Ferment Podcast
Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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Bible study and discussion for the students of Grove City Vineyard in Grove City, OH.
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Weekly sermons from Grove City Vineyard, aka Vineyard Christian Fellowship, in Grove City, OH.
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Fermented normal: when someone spends too much time alone, and their normal becomes intoxicating and not normal at all.
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BrewViews podcast is for craft beer lovers, homebrewers, and professional brewers. We focus on and highlight breweries in Wisconsin and the Upper Midwest. babrewingcompany.com
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Commentary on beer, brewing, and the craft brew industry.
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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://anchor.fm/fermenting-place/support
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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? American Public Television (APT) – the public media home of acclaimed lifestyle series like America’s Test Kitchen and The Best of the Joy of Painting with Bob Ross – has launched APT Podcast Studios with their first original prod ...
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
Julien Ferment For PEPS Rec. & DJonTV
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
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SheBrews, HeBrews: A Jewish Fermentation Podcast
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SheBrews, HeBrews: A Jewish Fermentation Podcast
Evan Harris
a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, ciders, breads, pickles, cheeses, and much, much more.
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In-depth articles for the sustainably conscious
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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio
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Where wine comes to terms with history.
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Culture, stories of culture, stories of science, stories of self science, stories of self discovery. Support this podcast: https://anchor.fm/askbryan/support
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The podcast formerly known as Permaculture Velocity is now Soirée with The Sauce. The Sauce is all the things we make, do, and share to live the good life.
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French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
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Welcome to The Memory Distillery. Each week we malt, mash, ferment, and distill our way through the spirits of our past in the form of long-loved movies.
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Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
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A podcast about vegetable gardening, food preservation, home economics and DIY living. Hosted by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World.
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Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
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Christopher Kimball’s Milk Street Radio
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Christopher Kimball’s Milk Street Radio
Milk Street Radio
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Spilled Salt is an interview series in which Maureen Ballatori of Agency 29 will dive into the fun and foibles inherent to being a founder of a food-, beverage-, or agriculture-based business. In each episode, she is joined by a guest who shares the thrills and spills of their own entrepreneurial journey.
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Loula Natural Health Connections
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Loula Natural Health Connections
Louise Kane Buckley of Loula Natural
Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a newly-created family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us both on Instagram: Andrea: www.instagram.com/farmandhearth Alison: www.instagram.com/ancestral_kitchen Podcast theme and audio production by Robert Michael Kay, find him ...
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Welcome to the Cabin. I’m Shawn James, the host of the My Self Reliance podcast and YouTube channel. This is the story of how I am withdrawing from modern society to pursue a free, natural, healthy, meaningful and satisfying life and how you can too. Join me as I build an off grid homestead in the wilderness complete with log cabins, an outdoor kitchen, a wood-fired sauna, lumber mill, vegetable garden, fruit orchard, food forest and haven for wildlife.
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LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer ...
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For The Wild Podcast is an anthology of the Anthropocene; focused on land-based protection, co-liberation and intersectional storytelling rooted in a paradigm shift away from human supremacy, endless growth and consumerism.
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None are righteous. No, not one. But while we were still Bad Apples, Christ died for us. Let’s talk about life, love, failures, wins, weaknesses, and gains. Let’s talk about it all. This is the Bad Apples Podcast. God is good and YOU are loved.
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Dr. Gordon Walker is a PhD Biochemist sharing his passion for the fungal kingdom. Learn all about the amazing biodiversity of mushrooms along with specific advice on identification, edibility, and practical applications.
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Ferment Radio
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#39: Yeast upon a time (with Johanna Rotko)
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34:11
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It looks like a square, monochromatic, glass slide photo, and not only because of the material it is made of, but also because it could belong to a different time. It feels as if the face that emerges from there and gazes at you must have posed for a very long time for the exposure to do its job. Only if you could stare at it uninterruptedly for da…
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The Story's Story
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Tentative, fluttering optimism: The surprising hot R & D ferment in head and neck cancer treatment
An oncologist at UCLA told Bess and me that “Head and neck cancer has become a hot R & D area in the last year,” which I find exciting: moving from “a death sentence” to a “a hot R & D area” is great, since I have recurrent and metastatic neck cancer. It started in my neck and has since reached my lungs; if it reaches much further, no clinical tria…
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For The Wild
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SANDOR ELLIX KATZ on Cultures of Fermentation /359
56:50
56:50
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“No organism is an island.” As Sandor Katz reminds us in this delightful and informative episode, all life on earth is deeply interdependent. Though modern food systems alienate us from our environments and from the ways, we cannot totally sever ourselves from the environments and nutrients that make life possible. Sandor shows that alienation and …
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As we enter the season of Advent, we invite you to join us for a special four-week series that will be featured on both the We Are Vineyard and the Ferment Podcasts. This special feature will showcase weekly devotionals from Vineyard USA Association Leaders and songs from Vineyard Worship. In this episode, Rubén Quintero, leader of the Vineyard USA…
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This Episode features Sonja Hunt of ABV Jobs. ABV Jobs is a fusion of Sonja's passions. She has twenty plus years in human relations and she loves the spirits industry. This is perfect for those candidates seeking to start in the industry or looking to take that next step. From the novice to the professional. It connects employees to employers. Son…
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The Ferment
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Ave Maria/Sophia/Gaia: Katherine Bubel and Michelle Berry Lane on Illich and the Sacred Feminine
1:41:02
1:41:02
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For our fourth and final conversation, around and beyond the legacy of Ivan Illich, we hear reflections and discussion from Katherine Bubel and Michelle Berry Lane before moving into an extended open discussion. Katherine discusses Illich's mythopoetics of Prometheus, Epimetheus, and Pandora, the latter a patriarchally diminished version of the Ear…
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Films and Fermentation
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Ep. 130-- That movie made how much?!
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1:13:13
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In this episode, we take a look at some movies that for better or worse were surprise box office hits upon their release. This is why we are asking the question, “How Much Did That Movie Make?!” Sponsor: Newsly.me Hosted by: Buzzsprout.com Find us at: linktree.com/filmsandfermentation Or at: thedeluxenetwork.com CHEERS! Support the show Sponsor: Ne…
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The Brülosophy Podcast
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Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles
57:26
57:26
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This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to …
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Spilled Salt
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SS2 Ep 1 Fermenting Success: Sam Alcaine and the Pursuit of Interesting
31:41
31:41
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In this first episode of our second season of the Spilled Salt podcast, Sam Alcaine, a Cornell professor with diverse industry experience, joins our host Maureen Ballatori to discuss his journey from brewing at Miller Coors to food safety at Unilever. Listen in as he shares a career path that took him from corporate to academic and included entrepr…
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Bad Apples Podcast
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A BAD APPLES CHRISTMAS 2: Mike Skaggs Returns, Recast the Christmas Movies, & Our Wants With God’s Will (with Cody & Garrett)
1:15:08
1:15:08
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An old friend (and we do mean old) has returned to the podcast. MIKE SKAGGS IS BACK!!! A real bad apple and a real rotten scoundrel! We have some Christmas fun! We try more coffee from our Coffee Advent. We recast our favorite Christmas movies! We dive deep into talking about our wants and God's will! It's an episode you don't want to miss!! Listen…
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Pastor Christian Root begins our Advent series entitled "The Coming King" with this message using the scripture reference of Genesis 3.1-15.By Grove City Vineyard
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Back in July, Sapporo shocked the beer world by announcing the closure of the stalwart Anchor Brewery. The Anchor SF Cooperative has a plan and is trying to keep Anchor alive in San Francisco. Listen to what they hope to do and how you can help them! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental The Co-…
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Christopher Kimball’s Milk Street Radio
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Best Cookbooks 2023: Plus, Charging Friends for Dinner and Pierre Thiam on “Simply West African”
50:59
50:59
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This week, Pierre Thiam will change the way you cook with his secrets for mafé (peanut sauce), Senegalese barbecue and his favorite ingredient, fonio. Plus, journalist Jen Doll helps explain a puzzling new trend of dinner party hosts charging their friends; Adam Gopnik and Christopher Kimball reveal their favorite food books of 2023; and we make Pa…
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Fascinated By Fungi Podcast
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Episode 26: Debunking Mushroom Myths & Misinformation
48:24
48:24
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Mushrooms have a misinformation problem as half-truths and falsehoods are propagated in the media and repeated with no critical review. In this episode I tackle the most common myths and provide my skeptical take. This is the episode to share with your friends and family who are still confused or afraid of mushrooms. Unfortunately this is also the …
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Experimental Brewing
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Brew Files – 156 – Two Different Falconsclaws
22:43
22:43
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The Brew Is Out There! It’s the Feast of Saint Nicholas and that means it’s time to reward your surviving Krampusnacht with a Falconsclaws. Denny and Drew break down the two versions of the recipe that exist on the internet and why you should brew the newer one! Links: The Old Falconsclaws: https://www.homebrewersassociation.org/homebrew-recipe/fal…
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Protein Production Technology Podcast
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EP11: Automating Production for Novel Foods
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1:00:04
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The field of novel foods is an exciting market but moving from lab to industrial scale can be challenging. A particular challenge novel foods producers face is the sheer number of ingredients required when compared to conventional proteins, such as binders, stabilizers and other ingredients that affect texture and taste yet are necessary to make pl…
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Wine Enthusiast Podcast
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Episode 155: How to Make Chardonnay for the Ages
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42:25
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Cara Morrison of Sonoma-Cutrer shares what she wishes more people knew about the disputable grape and how her team continues to craft a wine for the ages. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
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Spilled Salt
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SS2 Ep 4 Cultivating Community: The Journey of Fellenz Family Farm and the Power of CSA
36:41
36:41
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On this episode of Spilled Salt, join us in conversation with Jenny Frederick and Erik Fellenz of Fellenz Family Farm, as we showcase the power of CSAs, sustainable farming, and community support.By Agency 29
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Spelt is a wonderful, economical alternative to wheat. I've been baking with it for a decade now and I love its deep, nutty flavour, its flexibility and its digestibility - many people who don't get on with wheat can enjoy spelt, especially if it's in a sourdough loaf. Whether you've tried spelt or not, this episode will give you everything you nee…
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Experimental Brewing
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Episode 189 – Frozen Hops, Fresh To You
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1:28:12
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Wet hop beers are a truly seasonal event in the beer world, but the folks at Blue Lake Hops in Michigan are trying to bring that wet hop experience to us year round. We’re talking with Adrian Cook about the Blue Lake Process and why frozen maybe the new freshness Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experim…
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Bad Apples Podcast
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A BAD APPLES CHRISTMAS: The Bad Apples Gift Guide, Coffee Advent & The Re-Advent (with Cody & Garrett)
55:36
55:36
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Secret Santa: A Mystery Christmas Party Game CHRISTMAS WITH THE BAD APPLES! It's finally here. Our favorite time of year. We're spreading Bad Apples Holiday Cheer. Now is the time to lend this podcast your ear. Okay, sorry. Let's talk about gifts. Let's talk about coffee advent! Let's talk about waiting and preparing while we wait. We hope you enjo…
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Pastor Christian Root brings the final episode of our sermon series "Lessons from the Upper Room" using the scripture reference of John 17.20-26.By Grove City Vineyard
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Christopher Kimball’s Milk Street Radio
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The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
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50:57
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Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at ho…
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If This Food Could Talk
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The Holy Loophole: How a California Winery Survived Prohibition
31:09
31:09
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Thank God for wine. No, really! Wine has always played a part in the culture of the church. It’s what Jesus drank at the last supper, priests bless it during Catholic mass, and if you drink enough of it you might start having visions of the divine. But in the early 20th century, this millenia-old church culture was under threat. The temperance move…
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The Brew Is Out There! Yeast isn’t the only fungi out there making wonderfully edible products. Drew talks with Jesse Bussard about how she went from malt to growing mushrooms and how you can too! Links: Suppliers https://northspore.com/ https://www.fieldforest.net/ https://www.midwestgrowkits.com/ https://pacificsubstrates.com/ Mushroom Clubs http…
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For The Wild
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BETTY MARTIN on The Language of Consent /358
58:32
58:32
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In this week’s episode we tap deep into the trust, desire, intimacy, and vulnerability that come from relationality. Betty Martin offers her vast knowledge of bodywork, somatics, and consent to give listeners insight into what she calls “The Wheel of Consent,” a quadrant that details a practice of giving and receiving. Betty reminds us that access …
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Embark on a journey to the heart of Texas wine country as I explore the captivating world of Grape Creek Vineyards. Nestled amidst the rolling hills and picturesque landscapes of Stonewall, Texas, Grape Creek Vineyards has established itself as a true gem in the Lone Star State's burgeoning wine scene. Join me as I delve into the intricacies of Gra…
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The Ferment Podcast - Conversations About Worship And Transformation
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Advent Week 1: HOPE with Melanie Forsythe-Lee
17:26
17:26
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As we enter the season of Advent, we invite you to join us for a special four-week series that will be featured on both the We Are Vineyard and the Ferment Podcasts. This special feature will showcase weekly devotionals from Vineyard USA Association Leaders and songs from Vineyard Worship. In this episode, Melanie Forsythe-Lee, leader of the Vineya…
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Spilled Salt
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SS2 Ep 3 Nurturing the Future of Agriculture: A Conversation with Chris Laughton
35:13
35:13
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On this episode of Spilled Salt, join Maureen in exploring the future of agriculture with insights from Chris Laughton, Director of Knowledge Exchange at Farm Credit East, including leadership programs, innovative initiatives, and the evolving landscape of Northeast farming.By Agency 29
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Fermented Adventure The Podcast
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Eight Oaks Farm Distillery Veterans Cut Review
13:59
13:59
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In this episode we share a date night chronicle where we catch up and share some news about our fermented adventures. We review Eight Oaks Farm Distiller's Veterans Cut. This is a bottled-in-bond bourbon that is simply delicious. Listen as we provide our tasting notes and highlight who's coming up on the podcast. Highlights From our Discussion: Eig…
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Experimental Brewing
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Episode 188 – All About the IBU Part 2
1:51:27
1:51:27
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Denny’s revisiting a few of our favorite hop centric topics and in this episode brings together the brewing experience of our IGORs on the IBU experiment and Denny exploring the concept of the mIBU. Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Patreon Remember even a buck is good for charity: http://ww…
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My Self Reliance Podcast
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13. Materialism to Minimalism: The Road to a Nomadic Life
1:17:48
1:17:48
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Ever dreamed of trading your daily grind for a life on the road? Imagine swapping your morning commute for a breathtaking sunrise over the Grand Canyon, or your cubicle for a secluded beach. This week, we're joined by Kellie and Cody, a couple who've done just that. They've taken the leap into a nomadic lifestyle, transforming a truck camper into t…
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The Brew Is Out There! Every year there’s a beer that reminds people that Crystal Malt and Hops do actually work together! This episode Denny and Drew break down how Denny creates his own homage to Sierra Nevada’s classic – Celebration Ale Links: Denny’s Christmas Tree Ale: https://www.experimentalbrew.com/2023/11/28/christmas-tree-ale/ This episod…
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This is a mini-pod retro movie review. We'll return with full episodes on Dec. 5, 2023. Cheers! deluxeditionnetwork.com linktree.com/filmsandfermentation Support the show Sponsor: Newsly.me Hosted by: Buzzsprout.com Find all our social media and Podcast links at: linktree.com/filmsandfermentation Become part of the FIlms and Fermentation Family by …
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This is a mini-pod movie review. We'll return with full episodes on Dec. 5, 2023. Cheers! deluxeditionnetwork.com linktree.com/filmsandfermentation Support the show Sponsor: Newsly.me Hosted by: Buzzsprout.com Find all our social media and Podcast links at: linktree.com/filmsandfermentation Become part of the FIlms and Fermentation Family by suppor…
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It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor and The Brülosophy Show host, Martin Keen, joins Marshall to chip away at even more questions asked by Patrons of Brülosophy, those people who appreciate what we do enough to support us on Patreon. The Br…
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The Ferment Podcast - Conversations About Worship And Transformation
1
Advent: Ancient Frameworks In A Modern Context
26:45
26:45
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In this episode of The Ferment, Adam and Mike O'Brien begin a series of conversations based around the church calendar, starting with a reflection on the season of Advent. They talk about some ways to incorporate the richness of Advent tradition into a modern worship service that allows us to join the global and historical church in the practice of…
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Bad Apples Podcast
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Cody’s Christmas Jam & A Strange Man Dressed as Santa (With Cody & Garrett)
42:30
42:30
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Christmas Time is coming!! We wanted to take a minute and acknowledge that Cody's favorite season is upon us! Thanksgiving is over, sadly for Garrett. We have some fun with this episode! Cody lets you hear his verse from the Christmas song he released last year! Link to that is below! Christmas Time Again - Dwell & Frost…
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