show episodes
 
Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
F
Ferment

1
Ferment

Wendy Reese Hartmann

Unsubscribe
Unsubscribe
Monthly+
 
Fermentation is an important process in brewing. Outside of brewing, it’s about agitating into a state of unrest or disorderly development. This show is part musings, part music and part mental maintenance.
 
Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
 
Strangers Worth Meeting is the show that takes you on the road to live the life of a nomad. Join host Tyler Hixson on his journeys to new and exciting places, and travel across the US to meet strangers everywhere who have a story worth sharing. If you believe that some of the best things in the world are hidden where few can find them, if you don’t mind traveling with a mixed up companion, and if you are certain that a worthy stranger can become a friend, then this is the show for you. Follo ...
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
Growth tips for Earth-lovin creatives to dig in and flourish. Do you struggle to make stimulating work? Or want to better care for your health? Tune into these chats with artists, herbalists and creatives to refuel. We discuss struggle, starting, rooting, evolving, connecting and healing. We give you the tools and techniques to boost your vitality and be a vibrant creative.
 
The Appropriate Omnivore is hosted by environmentalist and meat lover Aaron Zober. Breaking the myth that eating meat is bad for the environment, Aaron talks about how meat, as well as the other food groups, are best when they're local, organic, and sustainable. Each week, Aaron brings on a guest to share experience and wisdom about what's good to eat. Think you know what foods are good for you and the planet? What you hear may surprise you and get you on a shopping spree for a new diet. The ...
 
F
Fermenting Place

1
Fermenting Place

Fermenting Place [podcast]

Unsubscribe
Unsubscribe
Monthly+
 
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://anchor.fm/fermenting-place/support
 
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimers, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
 
S
Step Brewers

1
Step Brewers

Klimt Donohoe & Ali Davis

Unsubscribe
Unsubscribe
Monthly
 
Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets. Quite arguably the best beer podcast in Australia.
 
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
 
In this proteinX Series Season 2 focused on next-gen protein, we brought together some of the most globally renowned scientists, investors, entrepreneurs, thought leaders, urban planners, students, farmers, CEOs, artists, professors, government officials, chefs, and others to discover and learn about the most effective, evidence-based ideas, projects, IPs out there.
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
T
The Coolship

1
The Coolship

Warren Wilson & Matt Czigler

Unsubscribe
Unsubscribe
Monthly
 
The Coolship Podcast is dedicated to beer lovers, home brewers, and professionals alike. At the helm are Warren Wilson, owner of Homebrew University in Hackettstown, NJ, and Matt Czigler, owner and head brewer at Czig Meister Brewing in Hackettstown. In addition to being avid beer fans (and these boys know how to enjoy a beer!), they bring a combined 25+ years of home brewing and professional brewing skill to the show.
 
Dr. Christine Kaczmar discusses all things health, wellness, diet and nutrition. Dr. Christine is the Founder of the '14-Point Digestion Discovery System'. Her practice is in Shelby Township, Michigan. She specializes in the natural solutions for digestive stress, diarrhea, loose stools, constipation, liver toxicity, etc.
 
The Healthy Rebellion Radio is a weekly show featuring listener Q and A on all things diet and health. We dig into metabolic flexibility, body recomposition, resilient aging, circadian biology, gut health, low carb/keto/paleo diets and much more. Brought to you by New York Times bestselling author Robb Wolf and his wife Nicki Violetti (hubs and wife). Welcome to The Healthy Rebellion Radio.
 
Loading …
show series
 
This episode features Jamie Arking of Roger Wilco Wine and Spirits. The legend is that in the 1950's there was an airport close by. There was a pilot there that had a small liquor store at the airport. The business grew to the locations that you can find them today. In 1984 Jamie's father and uncle purchased the business. A great explosion took pla…
 
In this episode of The Ferment, guest hosts Melisa Keller and Casey Corum chat with Rian Emano about growing up in a pentecostal Filipino church, the rub he felt between entering ministry and living the life of a creative, his entry into becoming a filmmaker, and how he intentionally disciples other creatives. Rian Emano is the creative director at…
 
We’re joined by the sharpest shear in beer - Brad Erickson of @CrookedRunFermentation! Brad patiently fields Noah’s barrage of questions about his former career as groundskeeper for the Washington @Nationals; we get into Crooked Run’s mobile coolship and comically-ideal environment for spontaneous beer on their home turf; learn about the growing in…
 
For the latest episode of The Appropriate Omnivore, Aaron welcomes on Big Picture Foods co-founder Sotiris Kitrilakis. Big Pictures produces on Aaron’s favorite things to eat — olives. These are olives different from what we typically see on the market. Most of the olives available in supermarkets aren’t fully fermented and have chemical products a…
 
In celebration of Earth Day, John and Molly Chester mark the decade-long restoration of their land with the film “The Biggest Little Farm: The Return.” Liz Carlisle and Neil Thapar discuss how five women of color are using regenerative farming to grow food and connect with their ancestral heritage. Filmmaker Liz Marshall follows a former cardiologi…
 
We’ve had a busy week this week, not just with guests, but also with the new software that plays out all our jingles and songs! Expect plenty of hiccups and slips. Speaking of hiccups, we did the #SPRITECHALLENGE in the studio, where Producer Matt drank one and a half cans of Sprite, and then tried not to burp. The results were WONDERFUL! Fresh fro…
 
In today's episode, we continue the conversation with Beesham the Baker! In this episode, the conversation covers freshly milled grains, sourdough hydration percentages, and some of Beesham's favorite equipment. "Why are we baking sourdough bread? Because we want the health benefit of it. Of course, it's a lot of flavor... but if the fermentation g…
 
Salty Talk is a special edition of Healthy Rebellion Radio. Each week on Salty Talk Robb will do a deep dive into current health and performance news, mixed with an occasional Salty conversation with movers and shakers in the world of research, performance, health, and longevity. For the full the video presentation of this episode and to be a part …
 
On this episode, Tyler meets back up with Ty Brooks aka Ty The Bourbon Guy of Westfield, IN. Tyler & Ty talk about where bourbon and US history collide, how the barrel is everything, and the pros and cons of podcasting while tipsy on this eightieth episode of the Strangers Worth Meeting podcast. VIDEO: Find the video version of this podcast on the …
 
Trevor Stone of @Mentation3.0 is bbback! We last spoke about 15 months ago, when Mentation was just a brand new seed. Trevor walks us through his first year in the medical cannabis world, talks about Mentation’s recent 3x expansion to the (aptly named) town of Greene, and a big honkin’ tent of other stuff in another perfect melding of beer’s peanut…
 
We were invited back for the second year of WIBS and this time for something completely different. We sat down with Tyler and Laurie of the Brew'd Up Podcast and well, you just have to see where it goes!Episode Links:Homebrewers Association: https://www.homebrewersassociation.org/experimental HomebrewCon: June 23-25 - Pittsburgh: https://www.homebr…
 
He grew up breathing Kannada literature -- and he also embraced the globalised world. Sugata Srinivasaraju joins Amit Varma in episode 277 of The Seen and the Unseen to discuss this confluence of the old and the new, the near and the far, his society and the world. Also check out: 1. Sugata Srinivasaraju in Outlook, ToI/Mumbai Mirror, New Indian Ex…
 
For this month's installment of the Twisterds Movie Club, Amanda and Becky talk about the 2016 George Takei and Lea Salonga musical, Allegiance. You can watch this story inspired by George Takei's family's experiences during the Japanese American internment in the 1940s through a free trial of Broadway HD on Amazon Prime or a rental on broadwayonde…
 
Many already believe that fostering an alt-protein industry in the US is important for helping the environment, but is it also going to protect American national security? We’re already importing much of our clean energy tech from Asia, but will we soon be importing our clean protein from other parts of the world, too? Congressman Ro Khanna, a Demo…
 
A child of the 1970s, chef Rick Martinez grew up in Austin before moving to Mexico in search of his heritage. Food workers and farmers are galvanizing and forming unions to push for fair practices. Chef and activist Suzanne Barr didn’t have aspirations to own a restaurant, but cooking for her ailing mother sent her career on a new trajectory. Eddie…
 
You’ve found The Chris Moyles Show On Radio X Podcast, and what a podcast it is! We kicked off the week with some ‘shocking’ birthday surprises for Producer Matt, although we're not sure how much enjoyed them. Tom Kerridge came onto the show, and we gave him the Chris Moyles Breakfast Special Omelette to try, in the hopes of getting a stall at the …
 
The Brew is Out There!Brew in a Bag is arguably the most popular way for brewers to get into all grain brewing. As with all techniques there are different tips and tricks we can all use to make our brew day better. Here are a few of ours - what do you do?LinksAlton Brown's Turkey Derrick: https://altonbrown.com/how-to-build-a-turkey-derrick/This ep…
 
Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News topic du jour: https://www.nytimes.com/2022/05/10/briefing/adolescent-mental-health-crisis-us.html Podcast Questions: 1. Predicting the Future of Food | Bon Appétit [15:55] CT says: Hello…
 
In today's episode we welcome Beesham the Baker! Beesham is the Head Chef at Waldorf School and also hosts workshops and shares his knowledge in Sourdough baking with people from all over the world. With over 25 years of experience, needless to say he's an expert chef and artisan baker! Want to make your own sourdough at home? It's seriously way ea…
 
In 2011, a case of mistaken identity resulted in hundreds of acres of Graciano being planted on California's Central Coast. The problem? Winemakers thought they were getting something else entirely—Mourvèdre. But in a surprising twist, these vineyards ended up yielding wines more intriguing than anyone expected. Now, thanks to this fortuitous accid…
 
This episode features Amy Manoff and Ellie Brehme of Manoff Market Cidery. We had such a fantastic tour of the orchard and farm. Amy gave us so much insight into the earth to market to bottle concept that they have designed. Their 37 acres feels more like a budding garden estate. Gary and Amy graduated college in 1983. The proceeded to explore the …
 
On this episode, Tyler meets up with Tiffany Compton, hunter and whiskey & cigar aficionado in Greenfield, IN. Tyler & Tiffany talk about the contradictions in hunting, who should be a hunter, and her awesome German Shorthaired Pointers on this seventy-ninth episode of the Strangers Worth Meeting podcast. VIDEO: Find the video version of this podca…
 
REPLAY!The Brew is Out There! The most common resolution for brewers? I'm going to brew more! It's also one of the most failed. We're here to give you our tips for fighting the forces that stymie you so you can get back to what we all love - brewing!This episode is brought to you by: American Homebrewers AssociationBrewing AmericaMangrove JacksDon'…
 
Please enjoy this special repost of Jay Pathak's conversation with David Ruis on the We Are Vineyard podcast. David shares some things he’s been learning about the story of God through his own story of adoption, the work of music in his life, and some stories of his early encounters with the Holy Spirit and his process of reconciling them with his …
 
How did one of the greatest nonviolent movements in history emerge from within the supposedly violent Pathans of the wild frontier? Why do poor people in India vote even though there seems to be no point to it? Why does an ancient garment like the sari endure -- but democracy seem in peril? Mukulika Banerjee joins Amit Varma in episode 276 of The S…
 
With the news this last week in the US, it felt appropriate to repost this episode. For more commentary on the impact of the impending loss of abortion rights in the US, we recommend the "Overturning Roe Might Backfire on Christians" episode of The Friendly Atheist podcast and We'll Hear Arguments and Boom! Lawyered for legal history and commentary…
 
Chefs reflect on the life lessons their mothers taught them in the kitchen. Author Kim Fay weaves together a story of friendship and food in her epistolary novel, “Love & Saffron.” Food writer Barbara Hansen reminisces about introducing international flavors to her Angeleno audience. If you’re ready to make mom breakfast in bed, Cathy Barrow has a …
 
Four day week? Don’t let that fool you into thinking this week’s Chris Moyles Show on Radio X Podcast is gonna be a short one! It was guests galore this bank holiday week, and we kicked it off with Jake Bugg having a chat ahead of his supporting set for Noel Gallagher at Kenwood House. Chris’ mystical betting powers came to the rescue this week, mu…
 
Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News topic du jour: https://clinicaltrials.gov/ct2/show/NCT03718247 Podcast Questions: 1. Credibility without Higher Education [10:57] Ashlyn says: Hi Guys, For the past year I have done a com…
 
This episode features Glenn Smith of Brewery Tours. Brewery Tours is the ultimate craft beer experience. This started with Glenn creating something that he would like to go on. Going back 30 years he has enjoyed traveling around the country and experiencing small craft breweries. He enjoyed hearing the stories behind the beer. He found their storie…
 
It’s a VSOW takeover! In this episode of The Ferment, Mike O’Brien (Director of Vineyard School of Worship) and Melisa Keller (Director of Events & Project Management) reflect on the 2 years that have passed since the pandemic changed everything, including the losses and the changes that they’re excited about. They also talk about Vineyard worship …
 
We live in times when all Indian Muslims are forced to be aware of their Muslimness. Hussain Haidry joins Amit Varma in episode 275 of The Seen and the Unseen to talk about his life, his art and these difficult times we live in. Also check out: 1. Hussain Haidry on Twitter, Instagram and IMDb. 2. Hindustani Musalmaan -- Hussain Haidry. 3. Lat -- Hu…
 
Join Amanda and Becky this week as they talk about a ridiculous urgent notice, the importance of labor unions, and queer people to the rescue all while discussing two "Am I the Asshole" posts. It's our monthly phoned in episode. You can hear past guests answer our 10 nerdy and ridiculous questions by becoming a $5 patron at patreon.com/twistedsiste…
 
Loading …

Quick Reference Guide

Copyright 2022 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login