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Girls Gotta Eat
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Girls Gotta Eat

Ashley Hesseltine and Rayna Greenberg

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Why do guys just want to f*ck you once then stalk your Instagram forever? Should you ditch the apps and meet people in the wild? How do you get over a breakup when you feel like you're gonna die? These are all topics discussed on Girls Gotta Eat -- a comedy podcast about dating, sex, and relationships co-hosted by Ashley Hesseltine and Rayna Greenberg.
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Biology is breaking out of the lab and clinic—and into our daily lives. Our new ability to engineer biology is transforming not just science, research, and healthcare, but how we produce our food, the materials we use, how we manufacture, and much, much more. From the latest scientific advances to the biggest trends, this show explores all the ways biology is today where the computing revolution was 50 years ago: on the precipice of revolutionizing our world in ways we are only just beginnin ...
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Gravy
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Gravy

Southern Foodways Alliance

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Real people. Real breakthroughs. For more than three decades, Marc David has helped millions discover the true causes of their unwanted eating habits like overeating, binge eating, emotional eating and the inability to lose weight. In this unscripted show, Marc coaches real clients using his unique blend of psychology and nutrition. Whether you want to transform your relationship with food or learn how you can help others, there’s no better place than The Psychology of Eating Podcast, and th ...
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The Sporkful
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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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The a16z Podcast discusses tech and culture trends, news, and the future – especially as ‘software eats the world’. It features industry experts, business leaders, and other interesting thinkers and voices from around the world. This podcast is produced by Andreessen Horowitz (aka “a16z”), a Silicon Valley-based venture capital firm. Multiple episodes are released every week; visit a16z.com for more details and to sign up for our newsletters and other content as well!
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
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This podcast is for people who live a plant-based lifestyle, those who are considering it, and for anyone that wants to be entertained. RMEP brings a daily mix of sports, pop culture, humor, and high-profile guests. With your hosts: Rich Reynolds, Sarah Carlson, and Eric Rogers; contributors: Glen Merzer, Dee Biznatch, Sean Thompson, Harris Lemberg, and Lon Tremain-Woodcock.
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Tenured professor, registered dietitian nutritionist, and certified exercise physiologist Dr. Neal Malik shares some of the best articles on Health, Fitness, Diet, Nutrition, and Wellness, with commentary. Why bother searching for the best blogs about health & fitness when it can be found and read for you? Think of Optimal Health Daily as an audioblog or blogcast.
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Join in on the geeky conversions of four life-long nerds as they share their thoughts on the latest news and happenings around comic books, movies, video games, tv shows, and anything else that gets nerds more excited than Steve Rogers on Flag Day.
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Conversations about workplace culture, psychology and life with millions and millions of listens As we wrestle with a world of hybrid working hosts Bruce Daisley, Ellen C Scott and Matthew Cook bring inspiration and imagination. Sign up for the newsletter Become a member at https://plus.acast.com/s/eatsleepworkrepeat. Hosted on Acast. See acast.com/privacy for more information.
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Imagine listening in on these raw, unfiltered conversations with real couples… One partner is in $300,000 in debt, but shrugs it off. The other cries at night, anxious about the future. A couple that’s so worried about money, they never feel they’ll have enough. When they eat out, they order chicken instead of steak to save $10. Their household income: $600,000. Two parents who feel overwhelmed by work, kids, and debt. When I ask them how they’d describe their lives, they instantly say the s ...
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? American Public Television (APT) – the public media home of acclaimed lifestyle series like America’s Test Kitchen and The Best of the Joy of Painting with Bob Ross – has launched APT Podcast Studios with their first original prod ...
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Put your best fork forward, one mouthful at a time with the EAT THIS podcast. Lianne, a Registered Nutritionist, will keep you up to date with what’s going on in the world that has overwhelming and conflicting information, including the newest food fads, food trends, diets and ways of eating.
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Let Them Eat Toast
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Let Them Eat Toast

Jordan Waggoner & Taylor Mielke

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We are two Millennials who talk about politics way too much, and our significant others think this is a great ”outlet” for us. We discuss everything having to do with politics, but our focus is on Millennials and the progressive ideals that are so popular among our generation, as well as the lack of Millennial representation within our government.
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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Confident Eaters
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Confident Eaters

Confident Eaters Coaching Team

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We believe everyone has the right to love their food and feel proud of how they choose to eat. Join the coaches at Confident Eaters as they share their insights and advice to ditch diet culture and step into your power. They've guided thousands of people out of emotional eating, compulsive overeating, and stressful relationships with food. With science based tools and inspiration, what awaits you? Body confidence, food freedom, and joyful ease with eating.
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Eat to Live
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Eat to Live

Jenna Fuhrman, Dr. Fuhrman

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Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food.
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Japan Eats!
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Burn fat, gain energy, and enhance health by changing WHEN you eat, not WHAT you eat! Explore the intermittent fasting (IF) lifestyle, with Melanie Avalon ("What When Wine: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine") and Vanessa Spina ("Keto Essentials: 150 Ketogenic Recipes to Revitalize, Heal, and Shed Weight") Visit IFpodcast.com for more information!
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Eat Drink Asia
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Eat Drink Asia

South China Morning Post

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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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From school dinners to sofa snacks – food has a huge part to play in shaping our story – and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace’s new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors ...
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The Eat Like Ruby Podcast, Hosted by Ruby Fraser - Accredited Sports Nutritionist, Personal Trainer & online educator, is a combo of solo & guest episodes, talking all thing nutrition & training. Expect conversations around killing it in the gym, taking performance & body composition to the next level, while enjoying your life & a ton of tasty food along the way! Follow @eat_like_ruby on Instagram for more. This podcast is brought to you by On Track Studio. Email hello@ontrackstudio.com.au f ...
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Ashley Ann Lawrie of Free Form Fitness shares two short posts covering the nutrient that could change your brain, and if you should do cardio before or after your workout Episode 2371: The Nutrient that Could Change Your Brain! AND Cardio Before or After You Workout? by Ashley Ann Lawrie of Free Form Fitness The vision behind Free Form Fitness is t…
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Check out our new Hunt Lift Eat YouTube Channel HERE The mountain is relentless and unforgiving. Join us this week with Carter, Luke, Garrett, and Jon sit down and talk about the first few days of their elk hunt during Colorado fourth rifle season in the high country with an elevation ranging anywhere from 8,500 to 10,500. Did you know Hunt Lift Ea…
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If you’ve been dieting for many years, you know it can get to be a little “much.” Chronic dieting can leave us frustrated, exhausted, and exasperated. Why does something so simple – weight loss – have to be so hard? Millions of people around the world are realizing that they’re just plain tired of dieting. So much so that an increasing number of pe…
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This episode is for my gym gals! 2023 is coming to an end 😳, so this is typically the time we start to think about our nutrition and training goals for 2024. Today I’m chatting about what we can look at within our nutrition and training program to set up phases throughout the year, to help us achieve our goals. Christmas time can cause a spiral to …
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Nutrition Diva is hosted by Monica Reinagel, MS, LDN. Transcripts are available at Simplecast. Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206. Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at …
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Ep 8. What 'Growing On Me' by The Darkness can teach us about marketing! Welcome to Giraffes Don't Eat Steak, the podcast that dives into the world of marketing and shares stories, tips, and insights to help you succeed in business. It is time for another music episode. This time it is The Darkness providing our inspiration. Find out what 'Growing …
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Our guest is Kentaro Tsurushima, the President of Canvas Creative Group based in New York. He consults for Japanese food businesses with 20 years of experience in the field under his belt. Today’s topic is B Kyu Gourmet, or B-Class Gourmet. B Kyu Gourmet means B-rank dining experience, but it does not mean second-class food at all. Japanese people …
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Mario Schlosser, cofounder, former CEO, and current President of Technology at Oscar Health, joins Julie Yoo of Bio + Health. The conversation explores how AI advancements can revolutionize traditional healthcare models by enhancing efficiency, personalizing care journeys, and integrating real-time data insights. Mario also discusses "benefit-less"…
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Dolly Parton has the Biggest Sales Week for an Album - Ever // The Full Beaver Moon and Gigantic Bat Penises // Stephen Colbert On the Mend - No Shows this week // Mark Cuban is Leaving the Shark Tank // Instagram Under Fire for Sexually Explicit Content Served To Minors and Next to Major Brand AdsBy Cale Guin
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This week I discuss the benefits of using an infrared sauna! I have been using one over the last few years and find it's very helpful for creating quality sleep. I thought I would touch on some the main health benefits for using a sauna: The passive cardio activity started by a sauna session stimulates circulation similar to exercise, giving you on…
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Bringing lashings of comfort and joy to Grace’s house for the final episode of this season is the legendary jazz singer Gregory Porter. The multi-Grammy award-winner, known for his smooth, silky tones and iconic headgear, is gliding in on a wave of Californian soul to ease us into some truly mellow seasonal joy. Food and music has taken Gregory on …
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You’ll discover: The story behind this episode What I don’t do when the world is going crazy 3 areas I focus on instead 2 tiny steps to apply this to your life this week. – – – – – – – RESOURCES FREE Recipe App: 6-Ingredient Dinners Health Coaching: The Naturally Healthy Club Joyful Eating Produced by John Duncan. Follow Jules Clancy’s Socials: You…
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Much of our day requires clear focus to get things done. Some of the mundane, like putting on the coffee pot, can be done through autopilot but mostly, we need our brain functioning properly to get fro A to B. Feeling "foggy" is a normal thing, but that doesn't make it right. There are things we can do to help us break up the Brain Fog. On this epi…
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Virtual Spanish lessons are now available to all through Eat Your Spanish! If you'd like to know more details, please reach out to us at EvanandVanessa@gmail.com or through our website at www.EatYourSpanish.com! And as always, the support by our Patreon family keeps our show on the air. To get downloads of our Spanish learning songs as well as bonu…
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Molly and Matthew pretend to be trendy by visiting a brand new restaurant in one of their favorite neighborhoods. Our hosts felt like they were in the deep South at SweetMilk in Donelson thanks to the amazing heaters above the indoor-outdoor bar, while they discussed bouncy biscuits, martini hatred, and even some courtroom drama. Thank you to Sweet…
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Everyone's favorite (don't lie to yourself). The perfect food. Our baby Riggy's new OBSESSION: Pizza. This episode - we pull sizzling pizza facts from the internet oven, top your brains with the most delicious joke toppings and feed you a piping hot pie full of stories. There is an IMPOSSIBLE Mikey Quizathon that Rinne loses viciously (spoiler aler…
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Should you tell your friends the size of your partner’s d*ck? What about their political beliefs? We’re discussing all the things you share about your partner with friends and family, from sexual details to fights to politics to cheating. We break down the differences in what you should share/shouldn’t share, the impact oversharing can have, the ty…
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In our increasingly fast-paced world, traditional foods and foodways often have trouble competing with speed and convenience. But never fear. All over the planet there are people working to save the superior flavor, nutrition, and cultural significance of heritage foods. On this week's show, we introduce you to some of our greatest heritage food wa…
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The plant-based men are discussing honesty and the 'struggle' to be truthful with the people around them. As Mitch would like to put it, 'No one really wants to hear the truth. They just want to hear something that makes sense.' Watch the entire episode and gain insights from Shane Martin, Dr. Rich McCartey, Bryan Dennstedt, and Brett NyQuist. To l…
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Back again from Zee Zee’s in BR with our friend, Jordan Basham of Wheretogeaux225, for the first OFFICIAL ETB “Shitshow” episode! Will this be the one that gets us cancelled…we sure hope so. You let us know what we need to go in on for future Shitshows, and we’ll call this one the warmup! The ETB Pod is sponsored by Cheba Hut Toasted Subs Baton Rou…
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Sally Kuzemchak is a registered dietitian and mom of two who believes that every mom can feel successful and confident about feeding her kids, let go of the stress, and enjoy mealtime again. She offers practical advice to parents about picky eating, meal planning, and feeding kids on her blog, RealMomNutrition.com. In this episode, Sally shares abo…
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Many Canadians are packing their bags for their annual trip down south to spend the winter months somewhere tropical. Travelling has cognitive and physical benefits, so how can you continue to see the world while staying healthy? How can you get the right care when you’re away? Here, Medcan CMO Dr. Peter Nord is joined by Medcan’s clinical director…
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South Korean exports of coffee mixes and instant coffee sticks have risen as the world’s K-drama fans react to seeing the products featured on TV series such as Moving, Vincenzo and My Mister. This Post story, reported by Kwak Yeon-soo and narrated by Charmaine Mok, explores how entrepreneurs in South Korea and the US are remaking the humble produc…
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Join Coaches Georgie and Shannon in this "Coaches Chat" episode as we discuss real client challenges on managing momentum, handling treats in social settings, and transitioning from overcoming binge eating to focusing on weight loss. Momentum: it seems like such a great thing when it's propelling us in the direction towards our goals, but what abou…
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Honey is the world’s third most-adulterated food. Survey after survey uncovers evidence that manufacturers — not necessarily beekeepers — are adding sugar syrups to bulk up the honey they sell. That may not be a health hazard, but it is defrauding customers, and yet there is very little public outrage, except in the immediate wake of yet another re…
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The previous episode with Frances Frei Frances and Anne’s podcast Fixable Frances’ and Anne Morriss’ new book Move Fast and Fix Things Sign up for the newsletter Quotes from the book that I cited: “One way to build cynicism quickly in an organisation, something we see all the time, by the way - is to ask people for their input and then do very litt…
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This episode we host Jordan, the founder of A Better Way 2A, with the goal of solving the issues of toxic gun culture in the United States resulting in an extremely exclusionary hobby. Headlines covered this episode are American and NATO hinting that Ukraine should enter peace agreements with Russia, Pakistan’s forced deportation of 1.7 million afg…
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Amidst the myriad of diets parading as the ultimate solution, it's essential to discern between fleeting trends and genuine health. It's not just about losing weight but also about enriching our lives with quality, longevity, and vitality.So, instead of being swayed by the latest weight loss pill or diet fad, let's understand the WHY behind our die…
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