show episodes
 
Exploring what it takes to catalyze change and at scale through conversations with outliers, superheros, and truly conscious leaders modeling what it is to be an unstoppable force for good and truth in this world. Subscribe on Youtube @ catalysttalkspodcast.com
 
Hear that voice in your head? The one that nitpicks all your new ideas? That's your monkey. And we're gonna shut it down! SHUT YOUR MONKEY: The Podcast is going to give you a weekly dose of moral support and practical advice. With intelligence, wit, and compassion, best-selling author Danny Gregory and his weekly guests will delve deep into your head and pull that monkey out. We'll explore creative blocks, missed deadlines, tantrums, procrastination, perfectionism, and all the old monkey tri ...
 
The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.
 
We were born to learn, grow and become the best person we could become. Together we discover how others who are further along the spectrum got there to help us continue learning and growing in our efforts to live our best life. I interview everyday people who have done what they love now to a new level. Perhaps, you could be my next guest. Let's all join together to be brave and make our world a better place.
 
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show series
 
David Pyle is an author, a publisher, a prize-winning watercolor painter, and he has worked in and around the art supply world for decades. He teaches at Colorado State University and also at Sketchbook Skool. He also has a degree in Chemistry which comes in handy when it comes to explaining how pigments bond to paper. David knows everything about …
 
Our guest on Sheer Isolation this week competed for Team GB in the 800 metres, and was in Welsh alt-rock band Future of the Left. But those stories will be told another time... This week, Jimmy Watkins is talking to us about a series of YouTube videos he made, and how they led to the creation of a new running club with a difference. Jimmy created R…
 
This episode is sponsored by The EVOLVE Program - Access the FREE Unlocking Higher Purpose Mini Course here ▶︎ http://unlockinghigherpurpose.com and join our community of catalysts for the awesome opportunities about to unfold! In this episode we dive into: ✔️ What it looks like to lead from multidimensional alchemy ✔️ A snapshot of new earth busin…
 
Mike Bausch, owner of Andolini’s Pizzeria in Tulsa, Oklahoma, is a favorite speaker. We talk Pizza & Pasta Northeast. He gets real about online ordering and the current climate in the industry and what you should be doing in your shop. Show Notes: There’s still time to sign up for his workshop: W03 Maximizing Online Ordering ($250) on Monday, Octob…
 
Tom Hart is an award-winning cartoonist, a NY Times best-selling author, and the Executive Director of the Sequential Artists Workshop or SAW, a school for cartooning and graphic novels. He’s also taught at Sketchbook Skool. Tom's website Get your free ebook and essays at DannysEssays.com DannysEssays.com podcast@sketchbookskool.com…
 
On this week's Sheer Isolation we play out the second part of our Johnny Black interview. In this part, the Devizes based music journalist talks about the time he joined a new team of writers to create the Smash Hits brand. The publication team, which launched it's first magazine in 1978, went on to produce other titles such as Mojo and Q. Johnny t…
 
This episode is sponsored by The EVOLVE Program - grab the free Unlocking Higher Purpose Series - http://unlockinghigherpurpose.com In this episode we dive into:✔️ The power of language and words ✔️ Keeping it real when it comes to the intellect ✔️ The impact of cultural tools for particular silos that live in the head and how to bring them to the …
 
John Gutekanst will be a keynote speaker at Pizza and Pasta Northeast in October. He owns Avalanche Pizza and Slice House in Athens, Ohio, a contributor with Pizza Today, Emcee at the International Pizza Challenge and frequent demo and seminar presenter. We talk keynote, competitions, bread baking, ancient grains and pizza creativity. Show Notes: D…
 
Today I’m going to be talking to Koosje Koene. Koosje cofounded Sketchbook Skool with me back in 2013 and we worked together every day for almost seven years. But then Koosje decided to leave the company and she’s taken a new direction with her life. She’s become an abstract painter, she teaches travel workshops, and she’s just written a book about…
 
Every band needs merch. Corporate events need merch. People love buying merch! Our guest on this week's Sheer Isolation has been making merch for local and international artists for years. Nathan Gregory runs Hartmoor Merchandise from North Wiltshire - primarily printing T-shirts and the like, but if you want a logo put on something, he can help. H…
 
Davide Lubrano and Vinny Gallagher opened Pizzata Pizzeria in Philly with their own version of New York style during the height of the pandemic. A few short years later, they are rolling out a Roman style slice shop in Naples, Florida. Learn more about their styles, sourdough starters, employee management style and startup story. Show Notes: Don’t …
 
John Muir Laws is a naturalist and an artist, and a major figure in the world of nature journaling. And he teaches at Sketchbook Skool. Season Three of this podcast was an extended conversation between Jack and me. For more visit johnmuirlaws.com Get your free ebook and essays at DannysEssays.com DannysEssays.com podcast@sketchbookskool.com…
 
40 years ago, our guest on this week's Sheer Isolation was hanging out with the likes of The Beach Boys and Tammy Wynette, and writing features for magazines such as Smash Hits! Johnny Black has gone from village life in rural Scotland, to the bustle of London's music industry in the 80s, and now lives among the rolling hills of Wiltshire. In this …
 
This week, we’re answering Pizza Today readers' burning questions. We talk National Pizza Month, busiest pizza sales days, oven choices for a first-time pizzeria owners, future growth and the next big pizza style trend to break. We also learn Editor In Chief Jeremy White’s true feeling towards St. Louis-style pizza. If you have a question for the P…
 
This week, we talk growth and Detroit pizza with Danny Stoller at Square Pie Guys. Danny and partner Marc Schechter recently opened their third location in San Francisco. Danny shares some of the lessons he’s learned through expansion and what’s next for the Detroit style pizzeria. Check out Square Pie Guys’ killer Instagram: https://www.instagram.…
 
This episode is sponsored by The EVOLVE Program - grab the free Unlocking Higher Purpose Series - http://unlockinghigherpurpose.com In this episode we dive into: A change agent’s mark on the world from forest conservation to hemp food producer to major global health food brand founder, to regenerative agriculture strategist, to backyard composter t…
 
Brandon Nixon worked in pizzerias for 15 years. He took the leap to ownership after a curious Craigslist ad of a pizzeria for sale in the small Virginia town of Strasburg. He kept the name, Alforno’s Italian Cuisine but overhauled the pizza and sales have soared since then. Listen to his story now. Don’t forget to BE COUNTED! If you are a Pizzeria …
 
Our guest on this week's Sheer Isolation is a sound and electronics engineer who's travelled the world over four decades designing, operating and repairing some seriously large and expensive sound desks and speakers! These days, Danny Kitainik is the man behind a modest little production company in Wiltshire, Serenity Audio. But Danny was behind ma…
 
Tony’s Pizza Napoletana has been named Pizza Today’s Pizzeria of the Year. We talk to pizza legend and owner Tony Gemignani about the honor and some of his best moments at the pizzeria. Stick around until the end when Tony reveals what he thinks will be the next hot pizza style. Read the Pizzeria of the Year feature at https://pizzatoday.com/topics…
 
Andrew Gregory is meticulous about his pizza. Daily improvement to keep his New York-style pizza consistent is a top priority at the small shop he owns with his wife Ruel. In the business’s four years, a lot has happened from COVID-19 to seemingly never-ending construction that has altered the customer base. This and more with this Rising Star of t…
 
Access Your FREE Unlocking Higher Purpose Mini Course - http://unlockinghigherpurpose.com In this episode we dive into: 👉🏽How much is Enough? 👉🏽Where does this “Not Enoughness” program comes from? 👉🏽What does it mean to track your purpose 👉🏽How to navigate life when you’re in the story between the story 👉🏽A pioneer’s journey to and ‘of’ impact 👉🏽Wh…
 
It's not very often you come across a chap who has built his own amphitheatre so he can showcase live music and theatrical performances in his garden. But that's exactly what Dave Hartland has done at the Cotswold Sculpture Park. He's spent nearly three decades turning a field of weeds in the surroundings of the Cotswold Water Park into a unique tr…
 
Janet Duran is a breakout pizzeria operator in the July issue of Pizza Today. Find out how she’s taking her pizzeria, 550 Pizzeria in Laredo, Tx, to the next level after celebrating its second anniversary. We also talk beating the scorching heat at the restaurant, inflation and pricing, lessons learned and favorite pizza. Show Notes: You can regist…
 
Our guest this week on Sheer Isolation has his finger on the pulse of Salisbury's music scene. Thom Belk has been organising music nights in the city for over 15 years. He's currently in charge of the entertainment at Brown Street - a new venue on the site of The Chapel. Thom tells us about their plans for extending Brown Street, and how Salisbury …
 
We at Pizza Today are diving deep into Pizza Industry stats for you. But we need your help by completing a vital industry survey. The team hits on what’s in the Pizzeria Industry survey. We outline the comprehensive look at the industry and what it means for the individual operator. We also highlight our new 30 Pizzerias to Watch List and how you c…
 
Rob Cervoni is a breakout pizza operator. He’s deviated from the NY norm to feature Roman-style pizza at his pizzeria, Taglio in Long Island, New York. Listen as he shares more on this red hot pizza style, growing his concept, meeting staffing challenges and up-and-coming trends in the pizza industry. Check out a quick Q&A with all of our Rising St…
 
Pizza master Chris Decker now has his own recipe column in Pizza Today. Chris is managing partner at Metro Pizza in Las Vegas. He’s one of the brightest minds in the business and we all drool over his @Everythingbutanchovies Instagram. We talk recipe column, pizza creativity, anchovies (of course), pizza pairing tips and what’s next for Chris.…
 
Our guest on this week's Sheer Isolation is Oliver Phipps from the Wharf Theatre in Devizes. This historic building next to the Kennet & Avon Canal has been putting on stage shows for decades. It's recently undergone a major refurbishment and is opening it's doors to new audiences, offering more inclusive events and introducing youngsters to the wo…
 
This week, we talk to the operator on the cover of our July issue of Pizza Today, Tara Hattan. She’s among a select group of pizzeria professionals that we’ve named “Rising Stars in the Pizzeria Industry”. Tara owns Zasa’s Pizza and Wings in Tulsa, Oklahoma and is World Pizza Games Champion. Hear all about her transition from maker to owner, openin…
 
We continue our chat with Telegraph and Kerrang! Journalist, Ian Winwood in this week's Sheer Isolation. He's recently published a book which draws on his first-hand experiences to investigate why so many young superstars of the music industry crash out of fame and spiral into addiction. In this episode, Ian gives us more of an insight into Bodies …
 
SUBSCRIBE TO THE PODCAST and GIVE US A COMMENT SO WE KNOW! What does it look like to take ideas, consciousness, awareness, and soul and deploy real solutions to real world problems? In this episode we talk about how Danny and his team are: approaching problem solving deploying capital toward systems change evaluating challenges to find the lever po…
 
Our guest on Sheer Isolation this week is an internationally renowned music journalist whose work is regularly featured in The Telegraph, Kerrang! And Alternative Press. In this first of a two-part interview, Ian Winwood talks about his career path, gives us expert tips on review writing, and offers free advice for how budding journalists can prote…
 
In this episode we dive into: The power and urgency of using your voice Conscious communication as the elixir and medicine for humanity Behind the scenes of peak performance and self care Awakening to conscious competence and confidence Leveraging the speaker salon showcase with a legit producer When to share your story through public speaking and …
 
We're talking to Harry Steele from Unthnkble on this week's Sheer Isolation - a Somerset based production company which specialises in creating music videos. Harry tells us about a recent project he worked on at Mick Jagger's house, and how he's hoping to expand into even larger productions with bigger budgets in years to come. He also tells us how…
 
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