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The Sporkful

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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Smart Mouth

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Smart Mouth

Katherine Spiers / TableCakes Productions

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Smart Mouth is a podcast that cares mostly about food. We talk to the most interesting people we know, working in all kinds of industries, about their favorite dishes. It's a way of finding out what makes them tick. The podcast is brought to you by Katherine Spiers, the former food editor at L.A. Weekly and co-author of Rogue 99.
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Hammered Heroes (And Villains) takes a deep dive look at the best performances by professional athletes while they were drunk, on drugs, or horribly hungover. Each week, comedians Brendan Fitzgibbons and Sophie Santos discuss a game or incident that focuses on an athlete’s mind-blowing performance despite being extremely hammered. Whether it's the Bulls' "Traveling Cocaine Circus," David Wells’ infamous half-drunk perfect game, Wade Boggs' 73-beer binge on a cross-country flight, and Charles ...
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Guys and Food is for you and other guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You’ll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You’re the type ...
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Maya Lau joins Smart Mouth for the last episode of the season! She and Katherine talk about the universal herb and living in foreign countries, and then compare Oprah and Gwyneth. Related: Community Cookbooks with Paula Forbes All About Bananas Gwyneth Paltrow Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • Tune…
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Top Chef judge Gail Simmons never thought she’d have a career in food. Sure, her mom ran a cooking school in their home growing up. Yes, she worked in the kitchen on a kibbutz in Israel. And it’s true, she wrote restaurant reviews for her college paper. But was food really what she wanted to do? It turns out: yes. Once Gail snagged a job on that as…
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In the 1980s, six women on an island off the coast of Massachusetts began selling lobster rolls as a church fundraiser. Today people travel by car, boat, and plane just to taste these hallowed summer treats. This week, one of those people is Dan. He travels to Martha’s Vineyard to uncover Grace Church's secret recipe. Plus, Daniel Gritzer from Seri…
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Did you know you can sue objects? Coca-Cola does. Raw Dog: The Naked Truth About Hot Dogs Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Jamie Twitter Jamie IG Katherine TikTok Smart Mouth newsle…
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Comedian and podcaster Jamie Loftus set out on a cross-country road trip to try to figure out: Why do hot dogs have such a hold on American culture? And why does she continue to find them so damn delicious? Over the course of her Hot Dog Summer, she tried all kinds of regional American dogs, from a bacon-wrapped Sonoran dog in Tucson, to a bologna-…
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On this episode, Brendan and Sophie are joined by Bruiser Brody's #1 fan Ashley Ray (TV I Say with Ashley Ray). They dive into one of the most beloved wrestlers who left us too soon. They cover King Kong's bleeding tactics, how he was wrestler fluid, and his sketchy bathroom murder. They also discuss how he's Ashley's dream man. It's all hereeee!…
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When the California government stepped in to try and prevent abalone from going extinct, it also criminalized the food traditions of indigenous people in the region. In this episode from our friends at the podcast Copper and Heat, we look into the history of this now luxury ingredient — a tale that involves San Francisco bohemians, Japanese fisherm…
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On this episode, Brendan and Sophie are joined by Erica Tamposi (host of the Broadcast Podcast and host for the Los Angeles Rams, and former host of the NFL network's Fantasy League One show)! They discuss HOF, seven-time World Series champ, and glizzy lover, BABE RUTH. The discuss whether or not he chewed tobacco at age five, the time The Yankees …
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In this special episode, I’m sharing a conversation I had on a new podcast, Other People’s Pockets. On Other People’s Pockets, journalist Maya Lau asks people from all walks of life to get radically transparent about their personal finances in order to learn more about who we are and level the financial playing field along the way. Maya and I chatt…
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This week we're exploring the musical history of jelly, from the Harlem Renaissance to Beyoncé and beyond. Along the way, we hear the story of a famous moment in internet history, explore depictions of Black women in music, and learn how jelly became an affirmation for LGBTQIA+ identity. And then, for our grand finale, we write an original song abo…
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On this episode, Brendan and Sophie are joined by the legendary comedian and low-key MMA expert Chris Gethard (host of the Beautiful/Anonymous Podcast). They dive into equally legendary Kazushi Sakuraba, who's known for his submission techniques (hot). They discuss Sakuraba's unorthodox moves like cartwheels, his incredible dad bod, and chainsmokin…
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Meghan Markle drinks Pacifico, we’re sure of it. Vibe Check Into It Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Sam IG Katherine TikTok Smart Mouth newsletter Smart Mouth IG Music: Party in th…
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ChatGPT can use artificial intelligence to generate high school essays, emails, cover letters, and a lot more. But can it write an episode of The Sporkful? Eater senior reporter Bettina Makalintal joins us to discuss, and to tell us what happened when she asked ChatGPT to write a “stinky lunchbox immigrant memoir.” Do the results reveal something a…
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On this episode, Brendan and Sophie are joined by sports fanatic Ben Lyons, co-host of the Apple+ show “Bonjour Sports Talk, co-executive producer of the new sports talk show for Amazon, "PRIME VIDEO SPORTS TALK," and EP of "SPACEMAN" starring Josh Duhamel. They dive into, the man, the myth, the legend, Bill "Spaceman" Lee. But first, they discuss …
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Cookbook author Andrea Nguyen helped change the tone of Vietnamese cookbooks when she published her first in 2006. “They had these long, long ingredient lists that kind of exoticized the cuisine,” Andrea tells Dan. “But we're here in America. Why can't we talk about Vietnamese food in America?” Several cookbooks later, Andrea has continued to demys…
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Tamar Adler does such cool work with cooking - her new book, The Everlasting Meal Cookbook: Leftovers A-Z, outlines how to actually use all the food you have in your kitchen. It’s extremely helpful and I really appreciate her point of view - there’s a tendency in the US to be like "here are things to buy to be more earth-friendly.” No. That is not …
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On this episode, Brendan and Sophie are joined by the hilarious Dan Pashman, host of "The Sportful" podcast, to dive into part two of their series on Da Coach himself, the legendary "Iron" Mike Ditka. But first, they dissect the Italian baseball putting an espresso machine in the dugout. They then talk all things Ditka including the time Bears fans…
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Crunchy, creamy, squishy, slimy… the list goes on. Texture might not be the first thing you think of when describing your favorite foods, but it plays a big role in the foods you love and the foods you hate. And it’s not just an individual preference; culture can help determine whether you love crunchy or squishy foods. On today’s show, we’re bring…
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Bill Nye is a goofball nerd to the core, and he’s built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questions? Like what’s the deal with the five second rule? And how should we think about GMOs? Then, Bill and Corey S. Powell, his co-host on the podcast Sci…
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Yes, it's one word - because it's one word in Swedish, too. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. How To Be Fine Kristen Meinzer IG Katherine TikTok Smart Mouth newsletter Smart Mouth IG…
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How do you eat ice cream on a first date? When should you start meal prepping when you’re in a new relationship? What’s the perfect tailgating food? Sam Sanders, Saeed Jones, and Zach Stafford, the hosts of the podcast Vibe Check, join us to chat about food issues and obsessions in their lives. And they help us settle some listener food disputes ab…
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