show episodes
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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show series
 
In this episode of The Session, we change things up a little and bring in the wonderful people from Early Alert Canines. Executive Director Carol Edwards and Puppy-Rasier Suzie Scher, along with puppy-in-training, Sheldon, join us in the studio to talk about their wonderful program. Sheldon is training to be an early alert Medical Detection Dog, sp…
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We've had mixed fermentation beers on this show before, but none of them have been done using the Solera method (at least we think). So on today's show we get to tackle this very involved beer method. Plus, we breakdown a pumpkin Amber Ale, which Jason is very excited for. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to …
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Vinnie Cilurzo and Jessica Young join The Session to discuss the nuances of hop creep and what you can do about it in your brewery. Jessica is a grad student studying hop creep while working for Russian River and contributes a ton of science to Vinnie's real world applications on the subject. We are also joined by our good friend Nate Smith to help…
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It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor and The Brülosophy Show host, Martin Keen, joins Marshall to chip away at even more questions asked by Patrons of Brülosophy, those people who appreciate what we do enough to support us on Patreon. The Br…
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There's a lot that goes into making a batch of beer, and when employing traditional brewing methods, it can take anywhere from 4 to 6 hours or more to get from raw ingredients to pitchable wort. This week, contributor and host of The Brülosophy Show, Martin Keen, joins Marshall to chat about their experiences brewing with time constraints, focusing…
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Dave Marilave returns to The Session after a long hiatus and the fall of his beloved brewery, Flat Tail. Turns out there is a lot more to the story than we thought and Dave is here to spill the beans. This is a story of lies, embezzlement and treachery, and Dave doesn't leave out a gritty detail. Tune in and take head the warnings and learn about p…
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In this episode of The Session we are joined by Rodg Little and Geoff Scott from Sacramento's Oak Park Brewing. Rodg and Geoff have a great story, bringing their special brand of community oriented beer to the Oak Park neighborhood and beyond. The team at Oak Park has worked tirelessly to build out their brand within the community, while also advoc…
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This week, contributor Will Lovell joins Marshall to chat about brewing with spelt malt and the impact it has when used in a British Golden Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com tod…
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The rare three beer show today, as we welcome Jake to the show, with his American Pale Ale! After we toss him aside like an old piece of fruit, we crack open two beers Jason brought from his last visit to the 21st Amendment. While it's not an official Commercial Calibration segment, we had some fun breaking these beers down and chatting about them.…
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The Brü Club chose Altiber as the style for this quarter's AvgBrü project, and 10 members were selected to have their versions reviewed by Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer a…
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Time to dust off the books, because it's another Question and Answer session! Jamil, Michael, and Travis take us through some tips, tricks, and one-of-a-kind homebrewing answers that are sure to help anyone's homebrewing game! The boys talk water chemistry, homebrewing pumps, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Contributor Martin Keen joins Marshall to chat about a classic style that started a modern craze, English IPA, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has …
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We're a "One Beer, ONe Guest" kind of a show this week, as we welcome Julia Herz, Executive Director of the American Homebrewers Association! Julia sent us her version of an English Bitter - a style we will always accept - and we had a lot of fun trying to break down her recipe. Then, we chatted about Julia's book, "Beer Pairing: The Essential Guid…
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Contributor Ryan Hansen chats with Marshall about using Goodbelly probiotic drink to make delicious kettle sour beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Go…
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Fermentation is the most important factor in brewing successful beer. If your yeast are stressed for whatever reason, they won't perform at their best. On today's show, Jamil, Michael, and Travis discuss some fermentation tips and tricks to get your yeasts churning out the most desirable flavors possible. Learn more about your ad choices. Visit meg…
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All the way from Edmonton, Canada, Blind Enthusiasm Brewing Company joins us on The Session to discuss mixed fermentation and more. Founder Greg Zeschuk fills us in on his journey as a video game engineer turned brewer and how mixed fermentation beers captured his passion. Now Blind Enthusiasm has one of the largest barrel programs in all of Canada…
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Will Lovell started off on the leadership of The Brü Club and is responsible for helping to make it one of the world's largest online homebrew clubs, then about 2 years ago, he joined Brülosophy as an official contributor. This week, we're sharing Will's live Q&A session he did with Patrons of Brülosophy, those fans who appreciate what we do enough…
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The boys have all let their beers properly lager, so it's time to bring the saga of Dr. Hombre to a close tonight, as we do our final tasting and score sheets for the Dr. Homebrew Mexican Lager! This was such a fun experiment - three different brewers, all with different equipment, yeast, and capacities for understanding brewing science. Find out w…
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This week, contributor Cade Jobe joins Marshall to chat about their views on past exBEERiment results and those that have influenced their brewing approach the most. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at …
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If you pay attention to the beer scene at all, you likely have heard about Thiols - those compounds usually found in hops that contribute to a beer's fruity flavors. some of those compounds can be helped along and improved with certain yeast strains, so to explain this cutting edge of brewing science, long-time BN listener and craft brewer Adam Mil…
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Shaun O'Sullivan from the 21st Amendment Brewery is back on The Session to discuss the latest at 21A and the state of the industry. Shaun and his business partner Nico Freccia have grown 21A from its beginnings as a neighborhood brewpub in San Francisco to a regional brewery with national distribution. Along the way Shaun has seen many changes in t…
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This week, contributor Will Lovell joins Marshall to chat about brewing with honey, focusing specifically on the point at which the honey is added during the brew process. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to off…
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"Guess The Style" sounds dangerous, but we're professionals, so we came out the other side unscathed, yet somehow still scarred. We had a lager that kind of blew our minds with regards to recipe, which we always love to have happen. Then we run through a Hazy IPA. Here's hoping that's not a trend ... Learn more about your ad choices. Visit megaphon…
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Cold IPA. Sure, it sounds good, but what even is it? Colin joins us again to help us figure out what a homebrewed version of this emerging style even tastes like, and the boys start digging into the guidelines to help us all sort out the good from the not-so-good. Plus, Colin sent us some commercial beers, so he got to hang out for a bit longer tha…
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Beer reviewers extraordinaire - Tim Meisch, Justin Pretzer, and Craig Fry - join Marshall to review another set of unique beers submitted by listeners of the show. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at Im…
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