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The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. Its first season on restaurant related homicides, and features miniseries on the Burger Chef murders. If you're looking for thoughtful, in-depth coverage of lesser-known crimes, this is the true crime podcast for you. The Murder Sheet is a production of Mystery Sheet LLC.
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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Top Rope Chef is a weekly podcast all about food and wrestling. Jaclyn Maynard and Bradley Jones are cooking through the entire WWF Cookbook 'Can You Take the Heat' and experimenting with food and recipes that they will, in turn, share with you.
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What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The ...
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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Chef Sense
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Chef Sense

Chef James Massey

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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Dish
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Dish

S:E Creative Studio

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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for more riotous fun and hilarious, unfiltered chat. Angela’s passion for good, honest food and the best ingredients shines through as she prepares more easy and delicious Waitrose recipes, sharing her tips and tricks with Nick and her audience. This series, Nick and Angela will be joined by Dame Prue Leith, radio presenters Scott Mills, Rick Edwards and his wife, ...
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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The Flavor Expedition
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The Flavor Expedition

Chef Dan Follese & Chef Chase Obenchain

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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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Infomux Media is a production team that provides art in many different formats. From comedy to radio and the grey area in between. We are Louisiana Favorite media channel, so enjoy our new station. Multiple shows airing for your enjoyment. Support this podcast: https://podcasters.spotify.com/pod/show/infomuxradio/support
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The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Nominated for a Fortnum and Mason food and drink award and a Guild of Food Writers' award, 2023. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
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Radio Cherry Bombe
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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The MD and Chef Team Podcast
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The MD and Chef Team Podcast

Dr. Isabel MD & Culinary Nutrition Expert Chef Michael

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Combined expertise of a Medical Doctor and a Culinary Nutrition Expert Chef: With decades of experience in traditional medicine, professional cooking, and functional/integrative medicine, we can assess your health and lifestyle from all angles. We provide whole-body health guidance while also showing you how to use food as medicine every day. We're bringing health home using our combined 40+ years of helping people heal. Because health doesn’t start and end at the doctor’s office. It starts ...
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Off the Record with Scott Leysath, The Sporting Chef, and Michelle Scheuermann. This is not another outdoor cooking show - or frankly, any outdoor show as we dive into how to prepare wild game and give inside knowledge to the outdoor industry - all while drinking wine during the podcast - which gets a little dicey...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Join Chris Spear on his podcast, "Chefs Without Restaurants," as he interviews food and beverage entrepreneurs who have taken a unique path in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more ...
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The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevant topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Florida, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out www.sportcitychefs.com for host bio's & more information. Don't forget to subscribe to us on iTunes anytime for free! Thanks for listeni ...
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, Jazz Zone Radio, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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The Travel Diaries is a weekly interview series where journalist Holly Rubenstein chats to a special guest about their adventures around the world, and the travel experiences and destinations that have shaped their lives. Be transported to exotic and far flung places as Holly and her diverse range of famous guests take you on a journey through the seven chapters of their life's travel diaries, from their earliest childhood travel memory and the first place they fell in love with; to their al ...
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What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
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If you're into saucy, taller-than-a-chef's-toque tales from the kitchen, then Seared - Stories From The Stove, is for you. Former chef (and current life coach), Paul Silva shares stories from his over 25 years as a chef and hospitality leader, breaks down the lessons that bubble up from them, and gives you insightful and helpful digestible actions you can take into all areas of your life. Think fireside chat with your wise-but-goofy uncle, with a splash of inspiration, spirituality, and sass ...
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Join your host, Christian J. Fischer, as we dive deep into the secrets of culinary career transitions with none other than Lawrence Martineau—a chef turned visionary who's taking brands to new heights. In this episode… Discover Lawrence's unique journey from the culinary world to craftsmanship. Explore his career transition and how he pursued his p…
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Chef Massey has an entertaining interview with founders and pioneer Judy and Larry Prince of JB Prince. JB Prince is an elite kitchen supply store in NYC that spans 46yrs! Connecting America's premiere chefs and food and beverage professionals. She shares their history from start-up to supplying America's Chefs and reaching the world. Connecting ou…
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This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order. In thi…
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In this episode, Katy talks with chefs Ana Castro of Lengua Madre in New Orleans, and “G” Benchawan Painter from Street to Kitchen and Th_Prsrv in Houston. Ana was one of the 2022 Food & Wine Best New Chefs and Lengua Madre was a Bon Appetit 50 Best New Restaurant. G won the 2023 James Beard Award for Best Chef: Texas. In this episode, Katy, Ana, a…
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We are delighted to present an episode from The Chef Radio Podcast hosted by Eli Kulp, where our CEO, Josh Sharkey, was featured as a guest. Stay tuned for the upcoming Season 2 of The meez Podcast scheduled to premiere in January 2024! "Josh Sharkey trained under some incredible, generational chef talent, like David Bouley, like Indian super star …
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For this podcast, we have an author, publicist, and podcast host who recently published a book that has so many incredible and unique perspectives from an astounding number of industry-leading chefs from around the globe. The author, Shari Bayer, based in New York City, is someone who is a lifer in our industry, or at least industry adjacent, as sh…
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Ever felt the creeping tendrils of anxiety coil around you due to marital issues, financial woes, or even worries about your children? In this episode of the MD and Chef Team Show, join Dr. Isabel and Chef Michael as they grapple with these universal experiences and navigate the unexpected challenges of life and their impact on our mental well-bein…
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In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio. They discuss Saini's journey from being a trainee to becoming a sous chef …
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Top Rope Chef is a weekly podcast where two friends face off in a Food Fight! It's Banh Mi VS Reuben time! Jaclyn Maynard and Bradley Jones make competing dishes to find out WHO EXACTLY is the Top Rope Chef! Let us know who you think won this week's challenge by commenting on any/all of our social media! www.topropechef.com…
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Since quietly taking the helm of Union Square Cafe in New York City, chef Lena Ciardullo has been turning out some of the best Italian-based food in town ... not bad for a woman who majored in communications in college before deciding to pursue a kitchen career. Recently, Lena sat down with Andrew at Union Square Cafe to discuss her own Italian roo…
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As we sit here at the end of November the playoff picture is more blurry than it has been in previous seasons. The Eagles and Ravens are currently sitting at the top of each conferance, but there are SEVERAL teams (on the AFC side of things) that have a legit shot at getting the number 1 seed. On the NFC side things are just as complicated as it pe…
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For today’s show, we’re sharing the first episode of the new season of Dishing on Julia, the official Max companion podcast hosted by Radio Cherry Bombe’s Kerry Diamond. When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere of the Max original “Jul…
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Tebbs and Corm welcome you to the Movie Chef Kitchen, where we make a meal out of movies! On the menu this week: Indiana Jones and the Dial of Destiny Spoiler Talk What is happening at Warner? Corm loses £50 Day 2 of the 30 Day Movie Challenge Hero of the Week Harrison Ford Pod Quiz This week we are shining a light on a great cause, Carlisle Youth …
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In this episode, Chef Noel is joined by Cleigh, owner and operator of the Real Jerk Legacy located at 647 College Street Downtown Toronto and award-winning chef and TV host Resa Solomon- ST. Lewis owner of Baccannalle based in Ottawa. Baccanalle offers catering, ready-to-eat and stock-the-freezer individual and family-style meals, as well as artisa…
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This week on Chefs Without Restaurants we're diving into the world of food and beverage marketing with Tony Moore. Tony, a seasoned marketing executive and the host of the "Winning at Work" podcast, brings his extensive experience, sharing invaluable insights into the intricacies of brand marketing in the food industry. Episode Highlights Understan…
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Scott Leysath and Michelle Scheuermann talk with Kevin Phillips of Michael David Winery fame about the new season of Dead Meat that starts December 4, 2023 on Outdoor Channel. Kevin and Scott spent 30 days in South America hunting, fishing, and drinking too much wine. Also, Michelle is a confirmed wine snob, a bad start in Argentina, hangovers, pir…
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On this episode of the Spoon Mob Podcast, Ray chats with chef Richard Neal of Bastion in Nashville, Tennessee. For more on chef Richard Neal, visit spoonmob.com/richardneal and follow him on Instagram @rnealchef + @bastionnashville. Visit bastionnashville.com for reservations, the Big Bar drink menu + merch. For all things Spoon Mob, visit spoonmob…
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