Best Cacciatore Podcasts (2023)

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Restaurant Unstoppable with Eric Cacciatore

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1046: Johnny Zela COO of Condado Tacos 1:59:13

15h ago1:59:13

1:59:13

Johnny Zela is a the COO of Condado Tacos and an employee since DAY ONE! Johnny began his restaurant career in 1995 as a 15 y/o dishwasher in his hometown of Chicago. After high school he joined the US Navy and was a ship's accountant for 4 years before getting out and going to work in bars and restaurants in Chicago. He bought a restaurant there a…

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Restaurant Unstoppable with Eric Cacciatore

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1045: Chris Artinian President and CEO of Condado Tacos 2:06:07

2d ago2:06:07

2:06:07

Chris Artinian began selling insurance and investments out of school. He soon realized that career wasn't for him and he landed a job at Morton Steakhouse and the bottom of the restaurant's ladder. He soon climbed up the ranks and became the CEO and President of the Morton Restaurant Group. He moved on from there to Smokey Bones and most recently h…

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Restaurant Unstoppable with Eric Cacciatore

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1044: Sangeeta Lakhani Co-Founder & Executive Director at Service! 2:12:52

6d ago2:12:52

2:12:52

Sangeeta Lakhani is the Co-Founder and Executive Director at Service! Sangeeta moved to the US from India just before she turned 17. She tried her hand at art school and eventually landed on culinary school. Neither paths were for her at the time. in 1992, at the age of 21, she began working at a pizza place and became co-owner. She operated that r…

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Restaurant Unstoppable with Eric Cacciatore

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1043: Marc Forgione Chef/Owner of Peasant, Trattoria One Fifth, and Restaurant Marc Forgione 2:11:44

9d ago2:11:44

2:11:44

Marc Forgione is the Chef/Owner of Peasant, Trattoria on Fifth, and Restaurant Marc Forgione. Chef Marc comes from a family of chefs, most notable his dad, Larry Forgione of An American Place, a very famous restaurant in NYC. When he was young, Marc didn't' necessarily want to be a chef himself. While in college though, he would cook for all is fri…

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Restaurant Unstoppable with Eric Cacciatore

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1042: Jim Tselikis Co-Founder of Cousins Maine Lobster 2:07:57

13d ago2:07:57

2:07:57

Jim Tseleikis is the co-Founder of Cousins Maine Lobster. Jim graduated college in 2008 and went into sales, specializing in medical device sales for about 4 years. While visiting his cousin in LA, the two men conjured up the idea for Cousins Maine Lobster, based on their love for family and lobster back in their home state of Maine. 13 months late…

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Restaurant Unstoppable with Eric Cacciatore

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1041: Ray Villaman President and CEO of Tahoe Restaurant Group 2:25:25

17d ago2:25:25

2:25:25

Ray Villaman is the President and CEO of Tahoe Restaurant Group. Ray got his start in the industry at a young age as a busser, soon moving on to waiter and then bar tender. He eventually took a job after college at California Pizza Kitchen where he assisted the company in impressive expansion. He was then recruited by Boston Chicken (today known as…

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Restaurant Unstoppable with Eric Cacciatore

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1040: Matt Abrahams Professor, Speaker, Coach, and Author of Think Fast, Talk Smarter 1:05:58

21d ago1:05:58

1:05:58

Matt Abrahams is the author of Think Fast, Talk Smarter: How to Speak Successfully When You're Put on the Spot as well as a speaker and coach, a professor, and a podcast host. Check out episode 989 with Christine Miles as mentioned in today's episode! Show notes… Favorite success quote/mantra: "No matter where you go, there you are." Today's sponso…

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Restaurant Unstoppable with Eric Cacciatore

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1039: Dan Dreher Co-Owner of Wally's Pizza Bar + FLB Entertainment Center 2:24:35

23d ago2:24:35

2:24:35

Dan Dreher is the Co-Owner and Operator of Wally's Pizza Bar, as well as the Co-Owner of FLB Entertainment Center in California. Wally's and FLB Entertainment Center were family businesses and still are. Dan and his siblings Monica and Jeremy and his father are all co-owners. Dan received a business degree in Strategic Management and joined the fam…

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Restaurant Unstoppable with Eric Cacciatore

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1038: Robert Chen Founder and CEO at EatMise 1:23:01

27d ago1:23:01

1:23:01

Robert Chen is the Founder and CEO of eatmise, currently operating out of and within NYC. Robert graduated from Columbia with a 4.0 and entered the world of Professional Investment. During the 2020 COVID-19 pandemic, he got the idea for eatmise. eatmise is "the first restaurant-to-you delivery service for busy people who want to eat well. Learn mor…

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Restaurant Unstoppable with Eric Cacciatore

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1037: Anthony Tartaglia Co-Founder and CEO of Costa Verde Hospitality 1:36:02

1M ago1:36:02

1:36:02

Anthony Tartaglia is the Co-Founder and CEO of Costa Verde Hospitality. Anthony got his start in the industry at age 13 and basically never left. Hen worked in restaurant and bar management, as well as being a bartender in NYC and Long Island, until 2014 when he opened his first restaurant, Verde Kitchen & Cocktails, at the age of 29. Verde Hospita…

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Restaurant Unstoppable with Eric Cacciatore

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1036: Adam Guild CEO at Owner.com 1:47:45

1M ago1:47:45

1:47:45

Adam Guild is the cofounder and CEO of Owner.com. Owner.com is a software-as-a-service company that provides restaurants with everything they need to succeed online, and drive traffic into their stores. The company currently has over 1,000 restaurants using its services. Show notes… Favorite success quote/mantra: "Do or do not; there is no try." To…

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THE TAP - A TEDxAthens Podcast

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Καρκίνος του Μαστού: Εξέλιξη, Πρόληψη, Πρόσβαση - Europa Donna 37:08

1M ago37:08

37:08

Καρκίνος του μαστού. Ποιος είναι ο σωστός τρόπος πρόληψης; Ποιες οι απαραίτητες εξετάσεις; Ποιες είναι οι ιατρικές εξελίξεις στον τομέα στην Ελλάδα; Πόσο πιο ανώδυνες έχουν γίνει οι διαδικασίες; Υπάρχει πρόσβαση για όλ@; Ποιος ο ρόλος της Europa Donna Hellas; Η ομάδα του TEDxAthens μιλάει με τη Φιορίτα Πουλακάκη, Χειρουργό Μαστού, Διευθύντρια της Κ…

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Restaurant Unstoppable with Eric Cacciatore

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1035: Jamie Greer Interim CEO Sticky's The Finger Joint 1:42:51

1M ago1:42:51

1:42:51

Jamie Greer is the Interim CEO at Sticky's The Finger Joint in NYC. Jamie Greer got her start in the culinary world in high school, where she attended a vocational school for culinary arts and restaurant management. She then went on and got a degree in hospitality management at Syracuse. She worked for about a year at Magnolia Bakery in NYC before …

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Restaurant Unstoppable with Eric Cacciatore

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1034: Nick Kenner Founder and CEO of Just Salad 1:53:10

1M ago1:53:10

1:53:10

Just Salad was co-founded by Nick Kenner and Rob Crespi. They established the company in 2006 with the goal of providing healthy and environmentally friendly fast-food options. Just Salad recently opened their newest location, in Huntington Station, in NYC (there are 75 stores now!). Show notes… Today's sponsor: MarginEdge: Fluctuating food prices.…

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THE TAP - A TEDxAthens Podcast

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Ανδρέας Ποττάκης - Ο Συνήγορος του Πολίτη 58:54

2M ago58:54

58:54

Αυτή την εβδομάδα, η ομάδα του TEDxAthens φιλοξενεί στη παρέα του The TAP τον Ανδρέα Ι. Ποττάκη, ο οποίος από το 2016 είναι ο Συνήγορος του Πολίτη. Η συζήτηση καταπιάνεται με σημεία που έχουν απασχολήσει μέσα στο έτος τη χώρα μας, όπως η πρόληψη και αντιμετώπιση φυσικών καταστροφών, το σύστημα Υγείας της χώρα μας αλλά και το επίπεδο υποδομών της Ελ…

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Restaurant Unstoppable with Eric Cacciatore

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1033: Steven Salm Founder & CEO of PLANTA 2:14:13

2M ago2:14:13

2:14:13

Steven Salm is the Founder and CEO of PLANTA. Steven Salm started in the restaurant industry at the age of 18 and he fully embraced the ideas of making people happy and providing off of that. He opened his first restaurant in 2013 at the age of 28 in Toronto, that being The Chase. In 2016, he open his second restaurant, PLANTA, after becoming a dev…

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Restaurant Unstoppable with Eric Cacciatore

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1032: Al Lucas and Ed Doherty on The Impact of Predictive Index 1:33:34

2M ago1:33:34

1:33:34

Al Lucas is a Partner at Defined Hospitality in Philadelphia, PA. Al began his career at Chart House where he began as a dishwasher, leaving the company 21 years later as the Vice President of the East Coast. He then moved on to be the Director of Operations at Stephen Starr's company. He worked for Cozy Cafe and Border House and eventually arrived…

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Restaurant Unstoppable with Eric Cacciatore

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1031: Chutatip “Nok” Suntaranon Chef/Owner of Kalaya 1:42:07

2M ago1:42:07

1:42:07

Chef Nok is the chef/owner at Kalaya in Philadephia, PA. Chef Nok got her start in the industry as a flight attendant, first in Kuwait and then in Bangkok, where she excelled from 1994 to 2009. There she learned her love for food and hospitality. She also helped operate a jewelry store with a friend and opened an Italian restaurant with her former …

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Restaurant Unstoppable with Eric Cacciatore

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1030: David Kaplan Founder and Co-Owner of Death & Co and Gin & Luck 1:20:27

2M ago1:20:27

1:20:27

David Kaplan is the Founder and Co-Owner of both Gin & Luck and Death & Co. Dave fell in love with cocktails at a relatively young age. After school he headed to Las Vegas and worked in a 4,000 person night club and left for NYC soon after. once in New York, he found a Indian restaurant being sold in the East Village and bought it with a partner an…

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Restaurant Unstoppable with Eric Cacciatore

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1029: Bo Davis Cofounder and CEO of MarginEdge 2:04:59

2M ago2:04:59

2:04:59

Bo Davis is the Co-Founder and CEO of MarginEdge. Bo Davis studied philosophy as na undergrad and left school to develop Prometheus, an educational software company. He sold the company, joined the Peace Corps., and received two Masters degrees. He Cofounded the conveyor sushi concept Wasabi in 2005 which still operates today. From 2015-2018 he dev…

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Restaurant Unstoppable with Eric Cacciatore

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1028: Yianni Karapanagiotis Founder of Kara Restaurant Group 2:23:19

2M ago2:23:19

2:23:19

Yianni Karapanagiotis is the Founder of Kara Restaurant Group. Yianni opened his first restaurant in 2002. Before that, he learned systems, processes, and procedures from working at T.G.I. Friday's. He opened his first restaurant in Cape May, NJ and ten years later, he opened his second. Today, there are 14 restaurants under the Kara Restaurant Gro…

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Restaurant Unstoppable with Eric Cacciatore

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1027: Sean Finter CEO and Head Coach at Finter Group 2:27:30

2M ago2:27:30

2:27:30

Sean Finter is the Founder of Barmetrix, CEO + Head Coach at Finter Group, and Owner of the Franklin House. Sean got his start in the industry at 12 where he grew up in Canada. He worked for the Hard Rock Cafe in England and stayed in that city for 6 years. He then became a restaurant coach and worked in Australia for about 10 years. At 27 he opene…

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Restaurant Unstoppable with Eric Cacciatore

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1026: Adriel Lubarsky Director of Sales at GreenPlaces 1:54:10

3M ago1:54:10

1:54:10

Adriel Lubarsky is Director of Sales at GreenPlaces. GreenPlaces helps companies measure their carbon footprint, reduce emissions, go carbon neutral or net zero and promote success to investors, employees, and customers. Adriel has worked in many areas of sustainability, mostly focusing on the financial side of things, developing financial incentiv…

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Restaurant Unstoppable with Eric Cacciatore

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1025: 1025: Q + A with Prakash Karamchandani 1:23:27

3M ago1:23:27

1:23:27

Prakash Karamchandani is the Co-Founder of Balance Grille in Ohio. Prakash Karamchandani (PK) met his best friend and business partner, HoChan Jang (CJ), in college. Once they graduated and had not much luck finding their dream jobs, they decided to open a restaurant. In 2010, they opened their first restaurant, with PK focusing on finances and bui…

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Restaurant Unstoppable with Eric Cacciatore

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1024: REPUBLISH: Kasey Anton & Michael Michalowicz on Profit First 1:11:29

3M ago1:11:29

1:11:29

REPUBLISHED EPISODE: Today we're going to talk about why you need to pay yourself, FIRST! We're also diving into how. Joining us for the conversation are two of the best qualified: Kasey Anton and Mike Michalowicz. Mike Michalowicz is the author of Profit First: Transform Your Business From a Cash-Eating Monster to a Money-Making Machine. He's help…

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Restaurant Unstoppable with Eric Cacciatore

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1023: Matt Lombardo Chef/Owner Pink Door Catering + Market 1:27:09

3M ago1:27:09

1:27:09

Matt Lombardo is the Chef/Owner of Pink Door Catering & Market in Mashpee, MA. Chef Matt grew up on Cape Cod and got his first job in the industry as a teenager. He moved to Jackson Hole, WY after college and lived there for 5 years, skiing and working in restaurants. While there, he moved from FOH to BOH and never looked back. He eventually moved …

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