show episodes
 
Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA’s editorial director Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more f ...
 
Food and Drink Radio Show with Sharon Noonan. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. From restaurant reviews to discussing curre ...
 
Welcome to the Bon Appetit podcast, where we serve hot tea, hot topics, hot talk, and a little food for thought. With your host Cornell Jermaine, Janelle Unique, Eddie Connor, and Antoine Frost. We're committed to using our voices and our platform to provoke thought and promote change in our community. Our mission is to help you filter through the complexities of life in hopes of having a good time in the process. Won't you join us? Let's have a little fun and try some good food (both figura ...
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
 
WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
 
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What We Dig Today

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What We Dig Today

Laird Hercules / Rafi Shahriar

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This is What We Dig, Toronto's source for some of the best food the city has to offer. Whether you are from here or visiting Toronto, we are a source of the best food, the stories behind the locations and how it's made. Bon Appetit. We may occasionally discuss other topics of what we love as well.
 
Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper.
 
This pop culture podcast skips the small talk. Featuring interviews, storytelling, conversation and commentary with the Not About The Weather team and our special guests from all walks of life about whatever's got us fired up this week, be it movies, music, memes, TV, theater, books, baked goods or bad days at the office. Produced by Subjectify Media. Find our shows at http://subjectifymedia.com.
 
I was named after Bob Dylan. Not the Bob part, but the Dylan one. Here are a few minutes on some questions I'm pondering, conclusions I've drawn, or even simply what has my attention. This is Iowa Opinion - commentary for the Midwest. Take a few and hear me out.
 
We've heard your demands and are back on the air! Fresh off his recent reconstructive surgery and the incident that got him banned from the Midwestern airwaves, body grooming legend John Panini presents his much sought after guide to success in cooking, love, and life. Bon appétit! Support this podcast: https://anchor.fm/gettin-steamy-with-john-panini-a-gentlemans-guide-to-success-in-cooking-lov/support
 
Coined "the golden girl of wellness" by ELLE magazine, Candice Kumai, bestselling author, chef, wellness writer and former model shares with us her painfully-imperfect life lessons and experiences that have shaped her 15 year career in media, publishing, wellness, food, modeling and content creation. Arianna Huffington recently named Candice "Top 20 NEW role model"+ Kumai is proud to share with you how to transform your life, accept the beauty of imperfection and mend what feels broken --- w ...
 
Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations!This Podcast was created using www.talkshoe.com
 
AntArctic Stories is a podcast that takes you behind the scenes into the rich world of people who live, work, and undertake daring expeditions in the polar regions. The podcast is produced by a merry band of career polar guides who primarily work in the expedition cruise industry, and is hosted by Heather Thorkelson. AntArctic Stories is our way of bringing the incredible lives of the people we meet and work with into your homes and headsets, no matter where you are in the world.
 
Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
 
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show series
 
Who but Stanley Tucci could charm us on social media with his Negroni-making skills, eat his way through Italy for a documentary series, and publish a food-heavy memoir all during a global pandemic? He’s had so much going on that we almost forgot that he’s also a Hollywood star. The man/myth/legend gave us his best tips for entertaining in our Nove…
 
You all saw that video of Daniel Radcliffe, right? Ariana is in love with the man due to the unusual anthology series Miracle Workers, and tells us all about the potential link between each unrelated season. Having fallen down a DanRad hole, the only issue is that he hasn’t yet claimed his throne as a romcom prince. If you’re in the mood for a cozy…
 
This interview is taken from the Best Possible Taste show that aired on 23 November 2021.Sharon Noonan travelled to the Wicklow Escape to meet award-winning chef Danni Barry to talk ingredients, menus, TV shows, Eammon Holmes, Joris Minne and lots more!For more episodes of the Best Possible Taste visit www.sharonnoonan.com…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, The GOP is ramping up the distractions as the midterms draw near. Then, on the rest of the menu, religious organizations in support of abortion rights fight for access; some state…
 
TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What actually makes a food TikTok go viral? To find out, we consult Bettina Makalintal, a food journalist and culture critic, and Professor Emily Contois, who…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thanksgiving Day Thursday! Starting off in the Bistro Cafe, the January 6 Committee is getting closer to the Commander of Insurrection. Then, on the rest of the menu, the Department of Justice directed US attorneys a…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, defense attorney Kevin Gough was pressed why he made it so “intensely personal” about dirtying up the victim, Ahmaud Arbery? On the rest of the menu, many environmentalists …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, the Roger Stone and Alex Jones “subpoenas make clear that a significant number of public figures in Trump’s orbit were at the very least aware that something was going to happen…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, America’s growing threat of Right Wing vigilantism is in the spotlight. Then, on the rest of the menu, the GOP embraces practicing medicine without a license as a substitute for v…
 
The Library of Congress is the biggest library in the world. It has 500,000 food books alone. A library with that many books has a lot of librarians, with expertise in just about every region, culture, and period of history you can think of. Since 1949, the library’s cooking club has drawn on that diversity of knowledge to bring together foods from…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Fridays! Starting off in the Bistro Cafe, Oxford-trained confederate dunce Senator John Kennedy insisted Biden’s pick for Comptroller of the Currency has communist sympathies because she escaped Soviet-controlled Kazakh…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, the QAnon-adjacent Mesa County, Colorado Clerk, who compromised election equipment, had her home searched by the FBI, along with the home of Lauren Boebert's campaign manag…
 
It’s the Supernatural Finale Anniversary Special! Natalie and Cass are joined by Liliana, host of the Supernatural podcast St Alphonso's Academy of Squee and recent guest contributor here on Subjectify, to talk about the Supernatural series finale, and what the hell has happened since, a year after it all ended. Join us for a very special and very …
 
Maybe you’re like us: Year after year, we tell ourselves that THIS Thanksgiving is going to be the simple one. Then, year after year, we find ourselves back in the kitchen, feeling way too stressed out while juggling 15 recipes for sides, salads, desserts, and of course, a massive turkey that refuses to finish cooking. Why do we do this to ourselve…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, co-editor Nikole Hannah-Jones discussed her new work, “The 1619 Project: A New Origin Story.” On the rest of the menu, Cancun Ted Cruz introduced a bill that would add $28 b…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, The MAGA crime spree continued as the Bannon Circus livestreamed itself finally showing up in court Then, on the rest of the menu, the EPA will not rewrite airplane emissions ru…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, Bannon is expected to surrender to authorities today after being charged with two counts of contempt of Congress. Then, on the rest of the menu, as many as one hundred sixty thous…
 
“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted in Black communities and traditions. And, he points out, veganism is growing faster among Black Americans than among any other group. After publishing …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Fridays! Starting off in the Bistro Cafe, a new Yale poll shows seventy-two percent of Americans say global warming is happening. Then, on the rest of the menu, House GOP supporters of the infrastructure bill have been …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, that sound you don’t hear is Kevin McCarthy’s silence on Gosar. Then, on the rest of the menu, the Department of Homeland Security warned that the US faces a ‘heightened th…
 
It used to be that opening your own restaurant was the only path to gaining recognition as a chef. But these days, more and more chefs are opening pop-ups as a first step, or even an alternative, to a brick-and-mortar spot. Pop-ups can offer flexibility, freedom, and exposure without the high overhead and financial risk. But that doesn’t mean pop-u…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, Reuters tracked down the “untraceable” Trump supporters the cops couldn’t find, who threatened election officials around the country. On the rest of the menu, political appo…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, California doctors and documents dispute Ron Desantis’ handpicked, anti-mask/ anti-vax Florida surgeon general’s claims about treating COVID patients at UCLA. Then, on the rest …
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, Georgia Secretary of State Brad Raffensperger was called out for blaming Stacey Abrams for causing Trump’s election interference. Then, on the rest of the menu, it’s been nearly a…
 
We’re back with the latest on cascatelli, the new pasta shape that Dan invented. Now that the chaos around cascatelli’s launch has died down, Dan has to make some big decisions about what to do next — with help from his cousin Carrie and die maker Chris Maldari. Then while Sfoglini upgrades their factory and tries to get the pasta into stores and r…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Fridays! Starting off in the Bistro Cafe, Rudy Giuliani was challenged under oath on his election lies. Then, on the rest of the menu, two hundred House Republicans voted to allow age discrimination against job applican…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, a single sentence can destroy a campaign. Then, on the rest of the menu, the Justice Department is stepping up its efforts to combat ransomware and cyber crime; the Feds ar…
 
Name a more iconic cocktail. We’ll wait. Yep, that’s what we thought. Today on the podcast, Amanda is joined by contributor Amiel Stanek, senior staff writer Alex Beggs, and senior food editor Christina Chaey to talk all about martinis: Why we love them, what makes them perfect vs. “perfect,” and how to order them properly (or make them at home). A…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, it’s time for the Democratic Party to “pivot and punch.” On the rest of the menu, federal prosecutors expect foreign interference in the criminal cases related to Trump inau…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, the absurdity of the Texas abortion law was laid bare during arguments before the Supreme Court. Then, on the rest of the menu, the House GOP wants to end funeral assistance for…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, the Pentagon feared Trump would misuse the National Guard on January 6 to stay in power. Then, on the rest of the menu, White House press secretary Jen Psaki has contracted COVID-…
 
Patti LaBelle is not just a music icon, she’s also a food icon. She’s written best-selling cookbooks, hosted a food TV show, and even cooked for Elton John, The Rolling Stones, and Prince. Back in July, she released the 20th anniversary edition of her first cookbook, LaBelle Cuisine. She talks with Dan about touring the segregated South in the ‘60s…
 
It's a delectable new Movie Matchup! Casie and Grace finally are able to meet up in person and record a new episode talking about 1987's BABETTE'S FEAST and 2007's RATATOUILLE! The choice for the episode is very on-the-nose for these two and it's a sumptuous journey through the food-centric films! Bring your appetite and your love of fun podcast ep…
 
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Fridays! Starting off in the Bistro Cafe, even though Younkin has eluded Trump on the campaign trail, he’s still a MAGA in sheep’s clothing. Then, on the rest of the menu, testifying at a landmark House hearing, the top…
 
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