show episodes
 
Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocea ...
 
Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is ...
 
Kolleru Aqua is synonym for (Kolleru aqua diagnostic and research lab private limited) was started in 2015 in Eluru. The company was incorporated in 2018 as Kolleru Aqua with a factory located in Thimmapuram, West Godavari. The commercial production came into force from 2018 in Jeedimetla, Hyderabad. Recirculation aquaculture is essentially a technology for farming fish or other aquatic organisms by reusing the water in the production.The technology is based on the use of mechanical and biol ...
 
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IDH Podcasts

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IDH Podcasts

IDH, the Sustainable Trade Initiative

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This is a podcast series for professionals working in the agribusiness industry that seek insights in sustainable value chain development. Together with our partners we dive into our work and share cross-sector learnings and best practices. We reflect on innovative business models related to topics as inclusive finance and gender equality. IDH convenes public-private partnerships, co-invests, constructs innovative pilots, and stimulates sustainable production and trade to create systemic cha ...
 
ASPN is the platform for top minds in the coastal and ocean space. Whether your interest is business, policy, science, or advocacy, with ASPN you'll be better prepared, better informed, and better equipped to adapt and thrive. Hear the complete coastal conversation with ASPN, a service of Coastal News Today. No other platform brings together so many cross-sectional coastal experts. We believe understanding the spectrum of coastal issues and interests is the key to truly thriving on the Ameri ...
 
Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us. Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural lan ...
 
SeaState is a monthly ocean industries podcast designed for active professionals. This entertaining and educational podcast covers a broad range of topics and features a leading line-up of industry experts as guests. As a must-hear extension to ON&T’s editorial agenda, SeaState addresses the breaking news and emerging trends in ocean technology, as well as discussing pioneering research, industry challenges and prospects for the future. This podcast series is hosted by Rhonda Moniz, an accom ...
 
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OzAlum Podcast

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OzAlum Podcast

Australia Global Alumni in Indonesia

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Do you ever wonder how Australian alumni have gone on to achieve success after studying in Australia? Now you have the chance to find out as our alumni share unique stories about their experiences, knowledge and networks gained while in Australia that have helped them most in their journeys and key intersections of opportunity and alumni connections that have propelled them to where they are today. We have some talented alumni guest hosts lining up for exclusive interviews with our guests. L ...
 
We live in Climactic times. The culmination of billions of lives lived since the Industrial Revolution. The Anthropocene — our current age of technology, machines, and an insatiable need for fuel — has changed the planet and set us on a new path. We’re facing an unprecedented future with a destabilised natural world due to rising temperatures. Climactic tells the stories of the people making a difference. Regular people like us, in a daily struggle to live in the face of the climate crisis.
 
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Ctrl-Alt-Meat

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Ctrl-Alt-Meat

Jeremy Coller Foundation

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The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.
 
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The HotFish Podcasts

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The HotFish Podcasts

Institute of Aquaculture at the University of Stirling

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A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.
 
Welcome to our podcast. We are Colchester Pet and we have tons of years of experience in fish keeping. We love what we do and it has never felt like a job. The purpose of this podcast is to share what we have learned over the past 30 years so you can have the aquarium of your dreams. Thank you for listening! If you like this episode please share with your fishy friends to inspire them as well.😀
 
The Happiest Hour is a bi-monthly podcast focused on breaking the cycle of bad news. Lucy Larcom once wrote, "If the world seems cold to you, kindle fires to warm it." We are here to highlight and celebrate the news stories kindling those fires. Join us every other Friday for good conversation and good news!
 
The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.
 
Hear true stories of marine research! In each episode of "Two Sea Fans," Mote Marine Laboratory scientists and their partners have fun and educational conversations with hosts Joe Nickelson and Hayley Rutger, who love communicating marine science to help listeners become more ocean-literate. New episodes are available every two weeks.
 
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Rising Tide Summit Podcast

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Rising Tide Summit Podcast

Vipe Desai | Entrepreneur & Philanthropist and CEO and Founder at HDX Hydration Mix

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The Rising Tide Summit brings together thinkers and innovators to find rapid solutions for the host of issues facing our ocean. The general theme emerging from the summit included the need to mobilize and organize for our ocean. From the threat of single-use plastic to working with businesses, both small and large, bringing together entrepreneurs, industry influencers and corporate partners will help to accelerate adoption of transformative technology, drive market growth and profitable coll ...
 
Is your family thinking of adding a fish tank or pond to your home? Fish tanks and ponds are wonderful places to observe a habitat on a smaller scale. Its like having your very own window into a fresh water riverbed or saltwater ocean. Keeping aquarium fish is a pleasurable and educational hobby for families around the world. Keeping fish as pets has been a tradition going back to ancient Egypt and China. Today, many more different, beautiful and fascinating kinds of fish and other aquatic a ...
 
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show series
 
It's been a pleasure to have a guest comeback to the show with Steve Meller of www.ch4global.com. In this episode, we talked about CH4's mission "To meaningfully impact climate change at scale today, by harnessing the power of Asparagopsis seaweed to reduce methane from cows and making it easy for farmers to adopt." CH4 Global™, Inc. is on an urgen…
 
On this episode, Peter Ravella (joining the recording from Hilo, HI) speaks with Tyler Buckingham and Drew Westphal about the Channel Islands Kelp & Mussel Company, a brand new regenerative aquaculture business they are starting in Ventura, CA. They discuss the current status of aquaculture in the US and NOAA's Aquaculture Opportunity Area (AOA) pr…
 
Welcome to a new episode of ON&T's Podcast. We are talking to Isabel Rivera-Collazo, Assistant Professor on Biological, Ecological and Human Adaptations to Climate Change at the Department of Anthropology at Scripps Institution of Oceanography and directs the SIO Human Ecology Laboratory. Her work combines earth sciences, archaeology, and marine ec…
 
Lindsay Ware is a wildlife ecologist who has merged her love of wildlife ecology with her passion for dogs. Lindsay is part of a small but growing group of scientists who are partnering with dogs to assist with endangered species identification and conservation. Our conversation was recorded in June 2022. For more about Lindsay's work: https://www.…
 
Links: Email Jane at jane.bi@globalseafood.org Click Here to register for GOAL 2022! Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a mem…
 
In this episode of Going Coastal, Jon and Marissa chat with Ms. Kimberly Garvey, Dr. Doug George, and Mr. Andrew Wycklendt of the conference planning committee to discuss the upcoming 2022 ASBPA National Coastal Conference. Taking place in Long Beach, CA, the California Shore and Beach Preservation Association (CSBPA) has taken the lead in organizi…
 
Aloha and thank you for tuning in for season 2 of Livestock Wala'au! In this episode we’re going to talking with Susan Schoenian who is a Sheep and Goat Specialist from the University of Maryland's Western Maryland Research & Education Center. She is also a member of the American Consortium for Small Ruminant Parasite Control. Listen in as we talk …
 
On this jam-packed episode, hosts Peter Ravella and Tyler Buckingham turn their attention to the 2021 Infrastructure Investment and Jobs Act and the opportunities it will provide for coastal communities from around the American Shoreline. Now, in it's first year, the dramatic funding impacts of the new law are being felt across government, includin…
 
Fresh from her trip to the UN Ocean Conference, this month Taylor continues the trend of interviewing the current John A. Knauss Marine Policy Fellow who's working on the Ocean Decade at the National Oceanic and Atmospheric Administration. Current Ocean Decade Fellow Kaitlen Lang and Taylor discuss their experiences in Portugal, Kaitlen's interesti…
 
Aloha and thank you for tuning in for another MINI Livestock Wala'au! In this mini-epsiode we are talking about some upcoming CTAHR workshops and UH updates as campus and classes will begin soon! Also coming up this month in our full episode we will talking with Sheep and Goat Specialist, Susan Shoenian, from the University of Maryland's Western Ma…
 
Imagine. Our nation's capital, Canberra becomes a great food, garden city, extended farmers market, food tourism destination and hub for local and regional food production, value adding, resilience and innovation. Why not? Why not indeed! Big ideas and conversations for food justice, sustainability and business innovation are all part of what my gr…
 
On this episode of the Local Control Podcast, host Peter Ravella sits down with Nathaniel Wienecke, board member of the North Sea Beach Colony Association on Long Island. Nat and the association have invested years of effort and considerable funds to push for shoreline restoration along the Peconic Bay shoreline, including working with the Town of …
 
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/…
 
On the August edition of the WaterLog Podcast, Dan and Howard look ahead to the FY23 appropriations bills, the status of the Water Resources Development Act of 2022, the big climate deal just released on Capitol Hill, and legislation to help coastal communities impacted by offshore wind developments.…
 
Cities - even the greenest of them - replace nature with glass, concrete and asphalt. And their footprint extends far beyond their boundaries to provide for the needs of the thousands, millions, or ten of millions of people concentrated within them. They are home to most of the people on Earth and are the sources of most pollution. But it seems cit…
 
It is our pleasure to introduce a new collaborative mini-series with our friends at the Healthy Ocean Coalition (HOC)! Hop in and buckle up, dear listeners, because you're about to embark on a road trip with Jenna Valente, Host of the Sea Change Podcast and Director of Advocacy for the HOC and Sarah Winter Whelan, Executive Director of the HOC. Thi…
 
In this week's podcast, we talked to Tamara Rubilar who has more than 20 years in Biological Sciences research and more than 15 specialized in echinoderms and microalgae, she defines herself as an enterprenur scientist who has already failed and start again. She works with passion and with the conviction that science is a service, with environmenta…
 
A warm, wideranging conversation with the wonderful Laura Dalrymple who, with partner Grant Hilliard, established the Feather and Bone Butchery in 2006 and co-authored The Ethical Omnivore published in 2020. Laura and Grant recently opened their new store in Charing Cross, Sydney, a great reason to catch up with Laura to learn more about their insp…
 
The COVID-19 pandemic is an opportunity for the whole world to work together to overcome crises and create and maintain solid, sustainable and inclusive global growth. The Group of Twenty (G20), which includes Indonesia and Australia, has the potential to play a central role in alleviating this crisis through collective action and inclusive collabo…
 
Links: Check out betterseafoodph.org Connect with Josette on LinkedIn Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the …
 
Situated in the Arctic circle and playing host to northern lights, a midnight sun and the largest cod stock in the world are the Lofoten Islands. Join Big Tourism’s host Arica Sears as she shares travel notes from a recent trip to this incredible coastal destination. Learn about farmers hunting sea eagles with their bare hands, the connection betwe…
 
On this episode, hosts Peter Ravella and Tyler Buckingham welcome Maggie Peacock and Armon Alex to the show to talk about the upcoming Gulf of Mexico Youth Climate Summit (GOMYCS), which will be held virtually July 29-30. Maggie and Armon are the Co-Directors of Youth Engagement for the Gulf Reach Institute and together they co-founded GOMYCS as a …
 
Aloha and thank you for tuning in for season 2 of Livestock Wala'au! In this episode we’re going to share about the Beef Cattle Ownership Analysis Web-based decision support tools created by Dr. Dillion Feuz. Many cattle producers face uncertainty when selling calves at weaning or if they are retained through a background program. Here in Hawaii, b…
 
In this episode, Co-Founder & Partner of Hatch.Blue talked to us how to be a global catalyst for Aquaculture And Alternative Seafood Innovation through responsible investment, expertise and insights, supported by a strong, committed community. Wayne has a wealth of experience in the management, planning and delivery of global acelerador programmes.…
 
North Coast Chronicles: Tales from the Great Lakes journeys to Lake Erie with CDR Matt Jaskoski, Commanding Officer of the NOAA Survey Ship THOMAS JEFFERSON. After 35 years, NOAA returns to the Great Lakes to update hundreds of nautical charts to modern standards. While not exactly updating lead line surveys (the real old fashioned charts), many ch…
 
On this month’s episode of Wave Makers, host, Tamara Kahn, dips into the fun topic of toys! This one is a meaningful conversation with a down-to-earth change maker Malte Niebelschuetz. When Malte quit his corporate job in Germany and moved to San Diego, he was shocked to see how big an issue there is with plastic on the beaches. And yet, he noted, …
 
Links: Learn more about Jose Visit Choice Canning's Website Check out the Jose Thomas Performing Arts Center Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the w…
 
In this month’s episode of The American Blue Economy Podcast, our host Rear Admiral Tim Gallaudet, PhD, US Navy (ret) introduces us to 3 women wavemakers in the American Blue Economy. Borrowing from the name of the Wavemakers podcast on Coastal News Today & American Shoreline Podcast Network hosted by Tamara Kahn, we learn how women are making many…
 
Today’s episode explores the other end of the Mighty Mississippi by welcoming Trevor Russell, Water Program Director with Friends of the Mississippi River. Based in Minnesota, Russell paints a picture of the upper river, discusses his organization’s work to enhance the health of the Mississippi River from the Twin Cities and beyond. In particular, …
 
On this episode, host's Peter Ravella and Tyler Buckingham welcome Dr. Brian McFall and Dr. Shelley Whitmeyer to the show to talk about SandSnap, a cool new citizen science tool that they developed to help advance the understanding of sand grain size along the American shoreline, and beyond. Geophysical coastal models rely on sand grain characteris…
 
It’s summer and like thousands of New Englanders, we’re heading to Martha’s Vineyard. Join host Lesley Ewing in conversation with Professor David Foster, biologist, board member of the Edey Foundation and Trustees of Reservations on Martha’s Vineyard, and author of The Meeting of Land and Sea: Nature and the Future of Martha’s Vineyard. On this epi…
 
Links: Register for GOAL 2022 Apply for the Global Fisheries Innovation Award Become a GSA Member and save on your GOAL registration! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to …
 
With Dr Phil Baker, a great discussion about and update on the surge of research into ultra-processed foods (UPF's), the growing evidence and case for urgent action to address these globalised foods (and systems) that are so damaging to human health and planetary wellbeing. Phil and I spoke in 2020 for one of Nourishing Matters scene setting episod…
 
Join hosts Arica Sears and Jane Connelly as they sit around the virtual table with one of New Zealand’s most recognized culinary tourism professionals Sarah Meikle. Sarah is the Festival Director of New Zealand's largest and tastiest culinary festival, Visa Wellington On a Plate and speaks to the power of culinary events. In addition to bringing mo…
 
Links: Connect with Nicole on LinkedIn! Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https…
 
In this episode of Going Coastal, Jon and Marissa speak with a recent graduate from Florida Atlantic University (FAU), Ms. Cristal Espinosa. A native Miami resident fluent in Spanish, Cristal has a passion for the ocean, environmental science, and field work. Tune in to learn about Cristal’s experience with sea turtle monitoring during the National…
 
Aloha and thank you for tuning in for another MINI Livestock Wala'au! It's season 2 and we have lot's to share! In this mini-episode we will be talking a little about heat stress, FSA programs available now, YB and DOA quarantine updates. Also learn more about our upcoming episode with Dr. Dillion Feuz who will be demonstrating the Beef Cattle Reta…
 
Christopher Esposito, Ph.D., Research Scientist with The Water Institute of the Gulf, joins the podcast to discuss his journey from being an educator in a New Orleans math classroom to a leading scientist helping understand and inform coastal restoration efforts on Louisiana’s coast. Chris discusses the newly-launched Bay Denesse Living Lab Initiat…
 
The unsung heroes of this world, in James' opinion, are engineers. Sure, people talk about Einstein and Marco Polo and Shakespeare and Steve Jobs and Winston Churchill and Nelson Mandela and Rihanna. And yes, good on them. Amazing stuff. But the fact is that none of these high achievers would have been able to do much at all without engineers. Ever…
 
On this episode, hosts Peter Ravella and Tyler Buckingham welcome Carl A. Brasseaux and Donald W. Davis back to the show to talk about their newly released book, Asian-Cajun Fusion: Shrimp from the Bay to the Bayou. Carl and Don were last on the show in as part of our live coverage of the Social Coast Forum in February of 2020. At that time the boo…
 
Carole Engle has devoted more than 35 years to aquaculture research, extension, and teaching. In addition to publishing more than 110 scientific articles, four books, and more than 80 extension publications, she has a combined 49 years of editorial experience, including serving as Editor-in-Chief of Aquaculture Economics and Management. She has bee…
 
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