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Voices of the Valley

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Voices of the Valley

Western Growers Center for Innovation & Technology

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Do you want to be on the cutting edge of the latest agtech trends? Or be the first to hear about a hot, new agtech startup? Or know the ins and outs of the latest and greatest technologies in agriculture? The Voices of the Valley Podcast has you covered! Join agtech experts Dennis Donohue (aka “the godfather of agtech”) and Candace Wilson as they interview leading entrepreneurs, innovative farmers and industry analysts to pull back the curtain on all things agriculture and technology.
 
This weekly podcast dives into the agbiosciences sector in Indiana, where 21st Century agriculture, life sciences innovation and cutting-edge technology converge. Ag+Bio+Science is an in-depth conversation with leaders, innovators and entrepreneurs in the space. Learn more about the pioneering industry and where it's heading from those leading the way.
 
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Future Food

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Future Food

Louisa Burwood-Taylor

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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
 
Agri Matters is a podcast about cutting-edge technology and innovation in agriculture. From scientists, venture capitalists to start-up founders, we talk to the people responsible for bringing food from farm to table. Agri Matters is brought to you by PDD Podcasts.
 
This podcast takes a 360° view into emerging agriculture technologies by creating dialogue among stakeholders in academia, industry, growers, producers, Extension specialists, the overall agriculture sustainability community, and other important stakeholders. Join us with host, Adrian Percy, as we present this information in an engaging format encompassing multiple viewpoints and more as we explore AgTech together. @AgTech360 agtech360@gmail.com go.ncsu.edu/CERSA southernipm.org
 
Every week, you’ll hear from the entrepreneurs, innovators, and leaders that are changing the food and agriculture industry on and off the farm. Your hosts are Tim and Tyler Nuss. They are brothers, 5th-generation farmers, and entrepreneurs who have scaled tech startups, developed international supply chains, and built brands. The Modern Acre is Ag Built Different.
 
Welcome to the Future of Agriculture Podcast with Tim Hammerich. This show explores the people, companies, and ideas shaping the future of agribusiness. If you are curious about innovations in AgTech, rural entrepreneurship, agricultural sustainability, and food security, this is the show for you! For more details on the guests featured on this show, visit the blog at www.FutureOfAg.com. Or, to learn more about career opportunities in agriculture, visit www.AgGrad.com Make sure you’re subscr ...
 
Host Scott Jackman works with industry experts to demonstrate how to implement or improve a precision ag program. The goal of the podcast is to increase adoption of precision agriculture. In each episode, we will focus on a component of the precision ag industry and demonstrate how it can be used to improve the bottom line. We will give practical examples and solutions that growers and agronomists can use to make or save money in their operations.
 
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The Appetizer

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The Appetizer

Daniel Skaven Ruben and Sandra Malmberg

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Food is much more than just nutrition. It’s joy, connection, and all the things that make us human. In the coming years, the way we produce, distribute, and consume foods will change drastically. The Appetizer talks with the leading entrepreneurs, innovators, and foodtech actors shaping the future of food, in inspiring snackable episodes. Enjoy!
 
Short profiles about the people who work in agriculture, agribusiness, and agtech. The purpose of this show is agricultural career discovery, agribusiness professional development, and relevant insights for all interested in the agriculture industry. Our hope is that through this podcast, you will find your place in modern agriculture. Maybe that is through finding your career, improving your business, or getting better at your job. Visit AgGrad.com today to get connected to people and caree ...
 
Mike Betts from the Food and Agriculture Innovators Podcast and formerly Investment Director at AgFunder sits down to interview entrepreneurs, investors and stakeholders from around the world building technology innovation to sustainably and profitably improve the global food system. Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the grow ...
 
Interested in the future of the food industry? Meet the visionaries that are changing how, what and where we eat. Startup founders talk with Andrew Ive from @foodxhealth and share stories of how their groundbreaking ideas were born, challenges they overcame and plans for their inevitable world domination. Industry heavyweights speak their minds on current trends and drop knowledge for aspiring entrepreneurs. FOOD-X pairs innovative food business startups with passionate, accomplished experts ...
 
The podcast where we try to talk about investment ideas in the same casual way we talk about sports with our acquaintances, work colleagues, friends, and family members. This podcast is brought to you by INFOR Financial Group who is committed to providing innovative, forward-thinking financial advice to all of their clients and customers.
 
Something Greater is currently on a break as of January 2021 planning for what's next. Make sure you subscribe to get updates when new episodes are released.--------------Connection to the Land O’Lakes, Inc. co-op means being part of something greater than yourself – working to benefit the communities around us and advancing technology to feed human progress. As a farmer-owned cooperative, we're a different kind of company united in a common cause. Join host Kim Olson as we explore the farme ...
 
Tune in to hear insightful conversations on fascinating industry innovations with members of the Research Park community- startups, corporations, students, and alumni. The Research Park at University of Illinois is a leading hub for tech commercialization with a unique environment that cultivates startups and increases capabilities for established companies. The mixed-use composition promotes creative collisions and interdisciplinary collaborations, strengthening the bridge between campus an ...
 
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Does the average citizen actually need to care about how their food is produced? This is the central question Australian author and journalist, Gabrielle Chan, set out to answer. Her latest book, “Why you should give a f*ck about farming” details her firm conclusion that, yes, if you eat food, you should in fact care about agriculture. While the ol…
 
Mark DeSantis is a serial entrepreneur and past Pittsburgh mayoral candidate. Right now his talents are focussed on a startup called Bloomfield Technologies. They build robots that inspect valuable crops, like grapes, helping to predict crop outcomes and helping to manage crop disasters before they happen. Mark’s robots are for rent. All over the w…
 
We've all heard the phrase "farmers feed cities", and today there is even more pressure on farmers to not only feed us, but also to do it in a way that's fast, cost efficient and sustainable! The Agriculture Technology, or AgTech, industry is making massive waves in helping farmers to do exactly that. With the use of technological innovations like …
 
Interested in direct-to-consumer business? We are re-airing one of our most popular episodes to-date featuring the Farmer’s Dog. Brett Podolsky joins The Modern Acre podcast to talk about how he helped create The Farmer’s Dog, a dog food company focused on using real, fresh food and delivering customized servings to their customers. Brett shares th…
 
Young talent finding their way to the agbioscience sector doesn’t just happen – it takes boots on the ground and effort in spreading awareness about the career opportunities available. On this week’s episode, Gerry Dick with Inside INdiana Business is joined by Sylvia Harris, a Field Atlas Ambassador and senior at Huntington University. They dive i…
 
Naeem Zafar, Co-Founder, President & Chief Executive Offer of TeleSense talks about an integral part of food production - the step after harvest and before shelving. TeleSense provides remote solutions for grain storage and transportation monitoring.  Their products use wireless sensors for temperature, humidity, and carbon dioxide monitoring with …
 
A somewhat controversial category, during my hot or not rounds on this podcast, most guests have responded negatively to the concept of replacing meals with a drink - and perhaps Soylent took this on board as in more recent years it's started calling itself a nutrition company with a small but growing number of product lines not just focused on mea…
 
AgOpenGPS: https://github.com/farmerbriantee/AgOpenGPS Autonomous Tractor Skiing: https://www.youtube.com/watch?v=n-T-rrny1Vk Brian's Twitter: https://twitter.com/efarmerdot Brian Tischler is a farmer in Alberta, Canada. He farms with his neighbor who he shares equipment with to cover a combined 2,500 acres of wheat, barley, oats, canola, flax, and…
 
Jamison Manwaring is the co-founder and CEO of Neighborhood Ventures, a remarkable Arizona-based real estate crowdfunding company, focused on value-add multi-family properties. It’s a real estate company, for sure – they buy, hold and sell property. But the capital plan is innovative, with a growing pool of state residents who are permitted to inve…
 
What do pest-controlling GMO insects have in common with orchard biomass recycling? They are both part of the almond industry’s effort to increase crop yield, improve water efficiency, control almond-killing pests and mitigate climate change. Josette Lewis, the Chief Scientific Officer at Almond Board of California, reveals the latest research and …
 
Scott Uknes and Eric Ward are the co-founders and co-CEO's of AgBiome, a biotechnology company that is focused on discovering, developing, and commercializing innovative biological and trait products for crop protection. Scott and Eric join the podcast to talk about their journey starting the company together and how they have successfully scaled a…
 
It started in 1937 with three acres of hybrid seed corn offered by Purdue University and today, it is the largest family-owned, retail seed company in the U.S. Beck’s Hybrids CEO, Sonny Beck, joins Mitch Frazier on this week’s episode. They talk family, using agbioscience innovation to help farmers succeed and exploring the “why” in your work.…
 
Amy Yoder is CEO of Anuvia Plant Nutrients, a company that's converting waste to help crops uptake fertilizers more efficiently, and even help them to sequester carbon in the soil. She is a trailblazer being one of the best-funded women in agtech on record, raising $103 million in Series D earlier this year. For those of you who aren't knowledgeabl…
 
Have you ever wondered about how cranberries get harvested for your holiday table? Farmer Amber Bristow shares her journey as a 5th generation cranberry farmer and demystifies the cranberry growing and harvesting process for farmer-owned Ocean Spray. Spoiler - it's so cool!SHOW NOTES:http://www.femalefarmerproject.org/the-podcast/2021/10/13/eat-dri…
 
OGRAIN: https://ograin.cals.wisc.edu/ YouTube videos: https://www.youtube.com/user/uwipm/search?query=erin%20silva Today’s episode is all about organic farming. Now, organic may be a concept that you have strong opinions about one way or another, but no matter what your perspective, I really encourage you to listen to what our guest has to say. I o…
 
Chris Gourlay is founder and CEO of Spacehive, the world's first crowdfunding platform for projects that improve the civic environment. Spacehive aids local fundraising efforts by matching them with funding sources from civic councils, companies and foundations. Over 45 of them. What makes Spacehive so unique is that it can positively impact a comm…
 
Imagine a world where every piece of fruit and vegetable you eat tastes as ripe as the day that it was picked or harvested. Hazel Technologies is making that world a reality. Understanding that of all food produced globally goes to waste, Hazel Technologies CEO Aidan Mouat has made it his mission to use chemistry to improve efficiency in the supply…
 
Another edition of Acre Insights! Tyler provides a quick update on Rivian, then Tim and Tyler discuss the latest at Nuss Farms and their journey developing a product to go direct-to-consumer. Plus, they discuss a recent article and study about the US importing tomatoes from Mexico. Tune in for some insights! Show Notes: https://themodernacre.com/19…
 
Scientists at IUPUI, the IU School of Medicine and two other U.S. universities have been awarded a $2.2 million grant from the National Science Foundation to explore insects as food and feed in agriculture as a response to a growing population, climate issues and food insecurity. On this week’s episode, Gerry Dick with Inside INdiana Business talks…
 
The divide between farmers and startups can seem like a chasm. Tech culture and agriculture have evolved from completely different backgrounds, and even seem to have their own languages. So how can agtech bring together two very different groups? In this episode, you’ll hear practical tips from farmers and agtech experts on how to build mutually be…
 
Precision AI: https://www.precision.ai/ Fulcrum Global Capital: https://www.fgcvc.com/ Protein Industries Canada: https://www.proteinindustriescanada.ca/ Today’s episode is another great example of how artificial intelligence and computer vision are impacting the ag industry. Today’s episode will focus on a row crop application. Specifically, we’re…
 
Will C-3PO and R2-D2 be working on the farm anytime soon? According to robotic tractor startup Bear Flag Robotics, the possibility may happen sooner rather than later. In this episode of Voices of the Valley, Bear Flag Robotics’ CEO and Co-Founder Igino Cafiero walks us through the journey of how his agtech startup successfully “exited” and now wor…
 
Jennifer Barney is the founder of Barney Butter Almond Butter and previously led Innovation for a $700mm CPG category leader. She is an advisor and mentor to startup CPG brands and ag leaders entering the value added space. Jennifer joins us to share more about her journey founding, scaling, and exiting a CPG brand. She also dives into the current …
 
A once aspiring fashion designer, Anna Haldewang is now the founder and CEO of InsightTRAC based in Syracuse, Indiana. On this week’s episode of the podcast, she joins Gerry Dick from Inside INdiana Business to talk finding agtech as a career, developing a Rover to remove mummies and navel orangeworms in almond orchards and her biggest lessons as a…
 
Tim Parton is a regenerative agriculture advocate and Farm Manager at Brewood Park Farm in the United Kingdom. Tim has been implementing regenerative practices on his 300-hectare estate for over 15 years. He has received several accolades for his work, such as being named the Arable Innovator of the Year by British Farming Awards and receiving the …
 
Dr. Ken Henry became well-known in Australia for his bold economic reforms as the Treasury Secretary throughout the 2000s. His approach to conservation and agriculture is equally as bold, advocating for the natural environment to be valued, and even predicting “an explosion” in financial instruments to measure soil carbon, vegetation, biodiversity …
 
SomaDetect: https://somadetect.com/ Prime Future Newsletter: https://primefuture.substack.com/ Our guest on today’s show Jordan Lambert actually mentioned back on episode 261. She has a technology that is easily installed in a milking parlor that collects milk data at the individual cow level. Not just on milk quality - which is one big factor, but…
 
Samson Williams isn’t one to think small. Having studied and worked in emergency management, he also holds a certificate in Blockchain and Cryptocurrency Law, and worked in Dubai for two years at the cutting edge of financial technologies. Oh yeah, and he wrote two books on the space economy. Samson has worked in various roles as an advisor and str…
 
Sign up for our produce box: https://fruitstand.com Kristy Lewis is the founder and CEO of Quinn Snacks, a CPG company reimagining classic snacks by bringing real ingredients and transparency back to the snacks you love. Kristy joins the podcast to tell us about the founding story, Quinn's focus on their farmer-partners, their approach to regenerat…
 
Meet Team Regrow, the winners of the 2021 Producer-Led Innovation Challenge, designed to inspire innovators to create software that makes it faster for farmers to aggregate complex data sets required to participate in Carbon markets. Mitch Frazier, president and CEO of AgriNovus talks with Manal Elarab, global head of business and product developme…
 
The common media representation of agriculture is one sentimentality — of bucolic green fields with grazing livestock or amber grain fields being harvested with synchronous combines. In our conversation with Cynthia Ryan we dig deeper. She is a woman who wears many hats; farmer, university professor, caregiver, wife, writer, mother, daughter. Cynth…
 
For our 100th episode (hooray!), we’ve brought back some of our most popular guests to check in on what’s changed in their businesses and in agtech since we spoke, and the new technologies and opportunities we can all be looking out for. These guests were popular for a reason: Mark Wootton - dubbed the ‘carbon neutral farmer,’ Mark is a pioneer in …
 
Benson Hill: https://bensonhill.com/ Today’s episode features Matt Crisp, CEO and co-founder of Benson Hill. Benson Hill describes themselves as a food tech company unlocking the natural genetic diversity of plants with its cutting-edge food innovation engine. Basically, they are trying to improve plant-based ingredients by attacking every aspect o…
 
You may recall Daniel Dus from Season 2 of the podcast. He wants to take luxury estates out of the hands of the 0.1% and into the hands of … well … everyone! The luxury estates that he restores will still be luxurious, but carbon neutral and available for middle class families to enjoy. And Daniel is taking the democratization of these estates one …
 
In the current backdrop, the U.S. Fed's favoured inflation gauges continue to accelerate and in an inflationary environment, the value of gold, silver and other precious metals are top-of-mind for investors. In this episode, Kenrick is joined by Jorge Ganoza, President, CEO and Co-Founder of Fortuna Silver Mines to unpack a number of factors relate…
 
Detroit Hives has one goal: transforming vacant lots in Detroit into urban bee farms. In this episode of Voices of the Valley, Detroit Hives’ founders Timothy Paule and Nicole Lindsey speak about the steps it took to build one of the very first urban bee farms. During the interview, they delve into how their ever-expanding bee farm is bringing dive…
 
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