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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Charlotte Martin (Lilac Wine) - From the dish bay to the dining room
Manage episode 357959196 series 2927425
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It all started with washing dishes at the local RSL for a bit of cash, and cutting her teeth as a barista but little did Charlotte Martin (Lilac Wine) know she would soon be swept up in a career in hospitality. It lead to roles in some of Australia’s best restaurants that challenged her to go to a new level. Now she’s part of one of the country’s most exciting groups leading a venue where staff happiness and opportunity lies at the heart of everything they do.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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