Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 334468557 series 1262309
For this installment of the No-Till Farmer podcast, brought to you by SOURCE by Sound Agriculture, we visited Dakota Lakes and chatted with Sam Ireland about his plans for the operation, including long-term crop rotation trials, experiments the farm is conducting on dealing with seed weevil pressure in sunflowers, innovations in livestock feeding, closing the loop on the energy cycle and more.