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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Special Episode #1 - EURAF Conference 2022
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As Dimitri and I travelled recently to the 2022 EURAF conference in Sardinia, we wanted to share with you the work of the European Agroforestry Federation. In this short interview with their president, Patrick Worms, he explains what the organisation does and its next steps. We also discuss how we can build additional bridges between research and practitioners.
• RESOURCES
http://www.europeanagroforestry.eu/about
• GET IN TOUCH www.regenerativeagroforestry.org
• SUPPORT US www.gumroad.com/regenagroforestry
• FOLLOW US on Twitter, Facebook, LinkedIn and Instagram
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