Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Meet Kari Olson, a fourth-generation farmer from Hawley, MN. Kari, along with her dad, Rob, produce corn, soybeans, and spring wheat. They are fully no-till and have been experimenting with cover crops for the past several years - which is very unique in the Red River Valley. For Kari and her family, They continue to follow no-till farming practices because, according to Kari, it is important, “To make sure the land we are given is in equal or better care than when we got it.” This week's episode of the podcast discusses the ways in which technology can help growers, no matter the farming practices they use.