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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Episode #36: Six Rums That Changed Our Minds
Manage episode 302652125 series 2785242
By Will Hoekenga and John Gulla. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Ever thought you had your mind made up on a certain rum, distillery, or brand…only to have another experience change the way you look at it? Yeah, us too! In this episode, we each share three experiences that caused us to look at a particular producer a little bit differently.
83 episodes
