Scott's restaurant review; the very existence of salad, defended; and Sarah Nelson's Grasmere Gingerbread is Treat of the Week
Manage episode 297936006 series 2894430
This week, Hugh Smithson-Wright reviews perennially-popular seafood restaurant Scott's in Mayfair, London; answers a listener's short but profound question about why salad even exists, in Ask Hughgle; and Lake District delicacy Sarah Nelson's Grasmere Gingerbread is his Treat of the Week.
- Scott's www.scotts-restaurant.com
- Hugh's Twitter followers' favourite salads: https://twitter.com/HRWright/status/1415265491480977411?s=20
- Garden Cafe: https://gardenmuseum.org.uk/cafe/
Treat of the Week
- Sarah Nelson's Grasmere Gingerbread: https://www.grasmeregingerbread.co.uk/