Scott's restaurant review; the very existence of salad, defended; and Sarah Nelson's Grasmere Gingerbread is Treat of the Week

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Manage episode 297936006 series 2894430
By Hugh Smithson-Wright. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

This week, Hugh Smithson-Wright reviews perennially-popular seafood restaurant Scott's in Mayfair, London; answers a listener's short but profound question about why salad even exists, in Ask Hughgle; and Lake District delicacy Sarah Nelson's Grasmere Gingerbread is his Treat of the Week.
Links:
Restaurant Review

Ask Hughgle

Treat of the Week

21 episodes